Our fourth hop harvest collaboration with East Coast brewing legends Trillium called for something special. For this, we ventured two hours south of Sunrise Valley, to the new Nelson Lakes Farm, situated in the Mātakitaki Valley. The freshest hop growing
Watch your step.
Buzz Tail - Double Dry Hopped West Coast Rye IPA. Hopped with a ‘C’ heavy hit of Columbus, Centennial, Citra and Cashmere, crisp, mouthwatering bitterness is balanced perfectly with bright juicy malt, elevated with a touch of spicy rye
Mild, not mild. British Steel, Black Country Dark Mild.
Malted Autumn barley, crystal, chocolate and roasted malts, fermented with a characterful English yeast strain, create a supremely drinkable ale with toasted hazelnut and toffee pop biscuit notes
New terroir, new flavours.
Nelson Sauvin, Rakau and Cascade, literally picked in the snow on New Zealand's and possibly the world's most southern hop farm, Garston Hops. Situated in the mountainous highlands of Southland, here different soils and extre
Grab a can and take your mouth to the dance floor.
Mangoberry Tango - Mango and Raspberry Milkshake Sour, juicy sour with ripe red raspberries, balanced with sweet mango puree, vanilla beans and smooth creamy milk sugar. One sip will have your tastebud
Take your tastebuds on nostalgic trip down memory lane, to a time when the biggest climate change threat was your dad clipping you over the ears for adjusting the thermostat. Pleasantly tart passionfruit, now starring in our latest reimagined 'blast from
Intense ruby red with subtly spicy notes of red fruits (raspberry, currant, morello cherry). A beautiful structure, a full-bodied wine with a beautiful texture on the palate!
Method: Biodynamic
Grape Variety: 100% Pinot Noir
ABV: 13.5%
Vol: 750ml
Golden straw yellow,very aromatic nose of iris, violet, white fruits. Toasted notes. Opulent with notes of apricot and light oak. Long, rounded finish.
Method: Biodynamic
Grape Variety: 100% Viognier
ABV: 13.5%
Vol: 750ml
The body and ruby red colour match, the nose is equipped with attractive red and black fruits, raspberry, blackberry and cherry at the front along with elegant floral characters. The palate is bright and lively, with natural acidity and soft tannins provi
By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, we have created a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006.
By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, we have created a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006.
Get on board for a culinary journey through Norway with this Pastry Train White Lady, the fourth chapter in our Pastry Train series. This beer is inspired by the Norwegian Hvit Dame cake, which roughly translates into English as “White Lady”. This cake is
Boiling in oil used to be something you did to your enemies. But crisp makers do it to potatoes. We pop not fry for a tasty little light & crunchy number. Popped not fried, the dip's already in the chip, 397kJ / 95kcal per 23g serving, Gluten free, No art
Barbeque flavour popped potato snacks Gluten free Suitable for Vegetarians Suitable for Vegans 422kJ / 100kcal per 23g serving Popped not fried Same pop less packaging Sweet and spice dance...
Size: 50g
Chateau Pichon Longueville Comtesse de Lalande
36% Merlot, 56% Cabernet Sauvignon and the rest Petit Verdot has resulted in a ripe, oaky, round, elegant style of wine with medium body, sweet tannins, and a good finish.
Grape Variety: 100% Bordeaux Blend Red
ABV: 13%
Vol: 750ml
The year 2006 concluded an exceptional series of five vintages in a row. four of them were marked by heat, which resulted in very ripe grapes at the time of the harvest. this was unprecedented in three centuries of winemaking in champagne and introduced a
Yuzu is also known overseas as “yuzu” and has become increasingly popular in recent years. In response to customer demand, we have created a dark Japanese liqueur made from yuzu, which offers a refreshing aroma and a strong juice taste.
The beautiful t
BIRRA MORETTI ZERO is brewed with Italian passion and the finest quality ingredients. Perfectly balanced with fresh, hoppy and citrus notes; its flavour is loved by many and it’s the perfect match for any meal. 66 calories. 0% Alcohol. 100% Moretti.
AB
A solid gold legend. The combination of four hop varieties infused with malted barley and a touch of wheat give this easy drinking golden beer tropical aromas of citrus and passion fruit. A biscuit-like malt base gives way to heaps of fresh lemon and lime
Death by Chocolate--Birthday Cake Stout
After we first brewed Death by Chocolate, our massive Pastry Stout that uses husks and nibs from our friends at Conspiracy Chocolate, we soon started imagining using that as the base for some other fun chocolate-ba
With its fresh, fizzy and fruity flavor, its sweet scent and soft touch in the mouth, whether it’s time to celebrate an occasion, or relish a meal, sharing a Cinzano Italian Prosecco D.O.C. will always represent the perfect way to cheer to the joys of lif
Prosecco Treviso DOC Extra Dry from the Chicchiricchi winery represents a refined expression of the Veneto region, where tradition and innovation come together to create a fine product. This prosecco, made from Glera grapes grown in the best vineyards in
Lambrusco Due Rive was born near Governolo, the place where the Mincio River flows into the embrace of the great Po River. The area is particularly influenced by the presence of these two streams, with soils rich in clay and silty sediments.
It is a li
To commemorate our 29th Anniversary, this sparkling Saison is 80% young Saison fermented with French Saison yeast blended with 20% mature Saison aged in French Oak Chardonnay barrels and fermented with Brett yeast, each with citrus zest. 29 is an exceptio