It was made from A-grade grapes (the region’s top quality) from Casa Ferreirnha’s vineyards in the Pinhão area, especially Quinta do Caêdo and Quinta do Porto, but also from the surrounding higher-altitude areas. The grapes were picked at the the optimum
This is made use of French Rose, Cranberry and Hibiscus, which is a caffeine-free, alcohol-free floral rose tea with balanced acidity and fruitiness.
Vol: 750ml
This blend combines the fragrant and flavorful premium Dragon Pearl Jasmine tea with fruity and sweet notes of apricot and lungan honey. It offers a delicate yet exquisite taste experience.
Vol: 750ml
Pale straw yellow wine with vibrant aromas of citrus, green apple. On the palate, it is medium-bodied with bright soft acidity, featuring flavours of stone fruits and hints of tropical fruit. The flinty mineral character reflects the volcanic soils, leadi
Freshly harvested grapes are destemmed and fermented for 15-20 days in 50 hl oak vats at 28-30°C. After maceration, the liquid is racked and decanted for 48 hours before aging in oak vats for at least 9 months. Bottles are aged for a minimum of 6 months.
Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate
Nose
sea salt and wax, peat smoke, slightly Heather and honey, a little green fruit and cream cake.
Taste
obvious sea salt with peat, salty taste of pickled vegetables, sweet and creamy, light Heather and honey.
Finish
medium length, obvious leat
An impressive blended Scotch from Thompson Bros.
A blend of Strathclyde Single Grain from 1994, matured for 28 years in a refill bourbon barrel, Speyside Single Malt from 2012 matured for 11 years in a bourbon hogshead, Blended Scotch from 2012, mature
A single malt refill hogshead release from independent bottlers, Thompson Bros. The spirit was distilled at Fettercairn near the East coast of Scotland.
The ICONIC label artwork was produced by KMG, a Scottish based artist who often works with the Tho
Nose:
Fresh Galia melon, ripe apricot, orange marmalade, some grist & chalk, white port & crushed grapes, mint & lime zest.
Palate:
Zesty & Bright, fresh flowering thyme, mint, lemon juice, ripe pears, white grape juice, a touch of Galangal.
Finis
This Craigellachie single malt was matured exclusively in refill casks, showcasing the spirit style that Craigellachie is known for: a chewy profile indicative of the distillery's worm tub condensers. Dornoch Distillery's Thompson Brothers are always pick
A Highland single malt from bottlers Thompson Bros, this 2006 vintage Scotch whisky from the Blair Athol distillery spent over 12 years maturing in a combo of refill barrels and hogsheads before 547 bottles were filled in September 2023 at 50% ABV.
Tas
A Symphony of Heritage and Australian Wilderness
Crafted in the vibrant heart of Adelaide, Orz Gin is an exquisite celebration of cross-cultural botanicals and native Australian terroir. This small-batch spirit marries tradition with innovation, weavin
Our old tom stays true to the classic combination of sweetened gin and exotic botanicals, whilst using modern methods to extract more refined flavours.
A classic juniper base is lifted by tropical notes of passion fruit, guava and white tea, which are
The wine is a fresh straw colour with a tinge of green. Fresh and vibrant aromas of citrus, melon, grapefruit and peach. Juicy, fruity, fresh with lively acidity. Structural, layered with a long finish.
Grape: Chardonnay
ABV: 12%
Vol: 750ml
Aged in red fine-grained oak casks, Martell VSOP is a superbly balanced cognac that stands out for its complex notes of fruit and its blend of delicateness and aromatic intensity.
ABV: 40%
TASTING NOTES
Nose – Round and fresh bouquet, run through
Martell XO is instantly identifiable for its intense taste and bold, contemporary design. Blending the power of eaux-de-vie from Grande Champagne with the elegance of the rare Borderies terroir, this prestigious cognac has a bold and charismatic personali
A true bitter, what separates Fernet Hunter Granit from Fernet Hunter is its dryness, increased bitter notes, and decreased sugar content. In addition to Arnica, Orris Root, and Lavender, Fernet Hunter Granit is also made with Chamomile, which provides a
The Martell VS was blended 300 years ago, and it is an important part of the brand of Martell. Martell is the oldest of the big cognac houses. Similar to R?my Martin, but a few years older still, Martell will soon celebrate its 300 year anniversary. The h
A fresh and complex Haut-Médoc Second Wine
Colour: The wine has a lovely ruby red colour.
Nose: The nose is intense, mingling scents of red fruit and little black fruit.
Palate: Elegant and with a beautiful freshness, the palate delights with its rou
Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, ca
LYSEGRØN is the latest addition to our Sparkling Tea family, and it was created with the intention to add more variety to our non-alcoholic range. We have the dry (LYSERØD) and the floral (BLÅ) but wanted to expand our selection with a more classic, fresh
Monkey Shoulder Smokey Monkey is a smoky, peated blended malt Scotch whisky produced by William Grant & Sons. It takes the popular Monkey Shoulder blended malt as its base, but incorporates more heavily peated single malt whiskies to create a pronounced c
A craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients toget