A subtle and irresistible tribute to the cherry blossom, with sloe and pepper. The sloe brings an intense, very aromatic and perfumed scent with fruity and sweet and sour notes, while pepper gives it character and strength with a spicy touch.
For each
A great vintage ending in “9”
2019 marked an important step in the progression of our environmental approach, which now concerns the entire vineyard. This year, the good climatic conditions combined with our “green” farming methods enabled us to obtain
Light hawthorn red in colour, with elegant aromas of raspberry, plum and cherry, but also slightly chocolate and cedar, with a supple and calm palate.
ABV: 12%
Vol: 700ml
Former name: 醸す森 KAMOSU-MORI
Fresh sake having well-balanced sweetness and acidity
The newest sake from the traditional brewery producing 'Naebayama' from Niigata, this sake is the sweetest in the series. The sake is obtained by drip method so the
With grapes from the best selection of our letter A vineyards in the Douro in each harvest, our LBV reveals a vintage pedigree and the aging potential that goes with it.
Aged in large wooden vats for 4 years, and bottled unfiltered, this elegant Port r
It is the colour of white gold. An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells. The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the
Clear and bright with citrine-yellow tones. An expansive aroma, with notes of citrus and wild white flowers. Hints of stone (white peach) and citrus fruit are also present on the palate, alongside a balanced acidity that provides great freshness. This win
It was made from A-grade grapes (the region’s top quality) from Casa Ferreirnha’s vineyards in the Pinhão area, especially Quinta do Caêdo and Quinta do Porto, but also from the surrounding higher-altitude areas. The grapes were picked at the the optimum
This is made use of French Rose, Cranberry and Hibiscus, which is a caffeine-free, alcohol-free floral rose tea with balanced acidity and fruitiness.
Vol: 750ml
This blend combines the fragrant and flavorful premium Dragon Pearl Jasmine tea with fruity and sweet notes of apricot and lungan honey. It offers a delicate yet exquisite taste experience.
Vol: 750ml
Pale straw yellow wine with vibrant aromas of citrus, green apple. On the palate, it is medium-bodied with bright soft acidity, featuring flavours of stone fruits and hints of tropical fruit. The flinty mineral character reflects the volcanic soils, leadi
Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate
Nose
sea salt and wax, peat smoke, slightly Heather and honey, a little green fruit and cream cake.
Taste
obvious sea salt with peat, salty taste of pickled vegetables, sweet and creamy, light Heather and honey.
Finish
medium length, obvious leat
An impressive blended Scotch from Thompson Bros.
A blend of Strathclyde Single Grain from 1994, matured for 28 years in a refill bourbon barrel, Speyside Single Malt from 2012 matured for 11 years in a bourbon hogshead, Blended Scotch from 2012, mature
A single malt refill hogshead release from independent bottlers, Thompson Bros. The spirit was distilled at Fettercairn near the East coast of Scotland.
The ICONIC label artwork was produced by KMG, a Scottish based artist who often works with the Tho
Nose:
Fresh Galia melon, ripe apricot, orange marmalade, some grist & chalk, white port & crushed grapes, mint & lime zest.
Palate:
Zesty & Bright, fresh flowering thyme, mint, lemon juice, ripe pears, white grape juice, a touch of Galangal.
Finis
This Craigellachie single malt was matured exclusively in refill casks, showcasing the spirit style that Craigellachie is known for: a chewy profile indicative of the distillery's worm tub condensers. Dornoch Distillery's Thompson Brothers are always pick
A Highland single malt from bottlers Thompson Bros, this 2006 vintage Scotch whisky from the Blair Athol distillery spent over 12 years maturing in a combo of refill barrels and hogsheads before 547 bottles were filled in September 2023 at 50% ABV.
Tas
A Symphony of Heritage and Australian Wilderness
Crafted in the vibrant heart of Adelaide, Orz Gin is an exquisite celebration of cross-cultural botanicals and native Australian terroir. This small-batch spirit marries tradition with innovation, weavin
Our old tom stays true to the classic combination of sweetened gin and exotic botanicals, whilst using modern methods to extract more refined flavours.
A classic juniper base is lifted by tropical notes of passion fruit, guava and white tea, which are
The wine is a fresh straw colour with a tinge of green. Fresh and vibrant aromas of citrus, melon, grapefruit and peach. Juicy, fruity, fresh with lively acidity. Structural, layered with a long finish.
Grape: Chardonnay
ABV: 12%
Vol: 750ml
Aged in red fine-grained oak casks, Martell VSOP is a superbly balanced cognac that stands out for its complex notes of fruit and its blend of delicateness and aromatic intensity.
ABV: 40%
TASTING NOTES
Nose – Round and fresh bouquet, run through
Martell XO is instantly identifiable for its intense taste and bold, contemporary design. Blending the power of eaux-de-vie from Grande Champagne with the elegance of the rare Borderies terroir, this prestigious cognac has a bold and charismatic personali
A true bitter, what separates Fernet Hunter Granit from Fernet Hunter is its dryness, increased bitter notes, and decreased sugar content. In addition to Arnica, Orris Root, and Lavender, Fernet Hunter Granit is also made with Chamomile, which provides a