Fresh & hoppy, yet rich & black. Mind-bendingly delicious and a true original.
Champion Beer, 2014 Hong Kong International Beer Awards
Champion Beer, 2012 Asia Beer Awards
Champion Beer, ‘Stouts & Porters’, Brewers Guild of New Zealand Awards 200
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Mai Po No. 2 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with caramelized bananas and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po
Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of
Every Guinness you’ve ever enjoyed can be traced back to this recipe. A direct descendant of our archival recipes, Guinness Extra Stout is based on a beer first brewed in 1821, when Arthur Guinness II set down precise instructions for brewing his Superior
Did you know Death by Chocolate was a real thing? After 17th century Spanish colonizers refused to stop drinking chocolate in church, the Bishop of Chiapas banned it, so they got back at him by poisoning his next cup! This incredibly rich pastry stout use