In a nutshell, kombucha (pron: kom-boo-cha) involves a natural fermentation of sweet tea, with wild, healthy bacteria and yeasts. As the bacteria and yeasts get to work they turn the sugar into bubbles, creating a naturally sugar-free healthy, sparkling d
Take a citrusy twist on a classic beverage with this Remedy Lemon Lime & Mint kombucha. The handcrafted recipe features simple, wholesome ingredients, and the long-aged brewing process adds extra goodness to each sip. This recipe features mint for a crisp
A perfectly perky fizzy treat, this delicately luscious concoction pairs the real taste of ripe peach with just the right balance of sweet and sour.
You’ll be bowled over by this fruity, fragrant flavour bomb that’s straight out of a summer farmers’ ma
A grown-up, guilt-free take on a childhood classic. No sugar. No nasties. Just lip-smacking gut-loving goodness in a bottle. No need to wait for the weekend to sip on this here pink lemonade. We reckon we’ve nailed it in an even better, all-natural kombuc
Meet the wild child of the Remedy Kombucha flavours—an all natural blend of strawberry, blackberry and blueberry bliss. Jammy and beautifully aromatic, one sip and you’ll be swept away to a warm summer’s day. No sugar, naturally and chock full of goodness
This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.
Pairs well with gril
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and wo
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
Pairs well with spicy Asian salads or elderflower jellies
Squish Pineapple Sparkling Hard Seltzer
ABV: 5%
Vol: 473ml
Unbelievably complex and layered. Luxurious cloudy pear juice is perfectly complimented with aromatic cinnamon for a strangely reassuring - yet surprisingly refreshing - spiced soda. Best served in the afternoon, alone, when there is nothing left to do.
THE BITE IS IN THE BARK.
Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can’t be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosema
IT'S JUST PLAIN FANCY.
Sometimes the hardest thing of all is to take something simple and perfect it. We worked on this recipe tirelessly before finally settling on a homemade lemonade recipe that used Australian Lemons grown in Mildura with delicate,
We combined the juice of white grapefruit with an extremely high-quality holy basil extract for a layered, unique and exceptionally refreshing soda. The tart, dry juice of Cuban white grapefruit meets the front palate before falling away into peppery, her
Light in both form and function, this precise tonic water is one for the true believers. Using a sharp fruit sugar, in very low amounts, let us deliver a light, delicate citrus profile that accentuates gin, rather than crowds it. The “Top-shelf” Tony Robb
We combined tangy, white Cuban grapefruits, delicate grapefruit essential oils and unique, pink flake salt from the Murray River in Australia. The result is a perfectly-balanced mixer that will make you forgot all the bad experiences you had with tequila
IT'S WATER, WITH BUBBLES.
This super-crisp, highly carbonated soda water provides the clarity and purity you need when mixing top-shelf spirits.
Made with natural spring water from Victoria's Macedon ranges.
Vol: 180ml
A hard-hitting Indian tonic water, StrangeLove Tonic No. 8 blends premium cinchona extract with bitter orange and lemon peel for a truly sublime mixing experience. Finished with a hint of juniper, this truly versatile tonic water can be easily paired with
A punchy, zesty Mandarin soda, this is our ode to a school bag favourite.With delicate top notes of mandarin, this soda extends out to middle palate with a sustained burst of mandarin before giving way to a second and third layer of mandarin.
Origin: Aus
FROM THE MAKERS OF FAST TRAINS AND NINJAS COMES..
Yuzu – a hybrid citrus grown in cool, mountainous regions of Japan – embodies all the best parts of lemon, grapefruit and mandarin. It’s complex, nuanced, tart, sweet and refreshing.
In fact, Yuzu wa
Yamazaki Premium Soda Water is sparkling water made with natural mineral water from the Yamazaki mountain spring. Perfect to mix with any Yamazaki whisky for an authentic premium Japanese High Ball.
Vol: 250ml
Creates an airtight vacuum that preserves wine once the bottle has been opened
Prevents the oxidation process that is responsible for the deterioration of wine
Incorporates a patented 'click' mechanism that indicates when the airtight vacuum has been es