Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as w
Bursting with the aroma of a vibrant tropical fruit cocktail, where the bright, tangy character of passion fruit meets the delicate sweetness of lychee, complemented by a smooth, creamy touch of coconut. These fruit additions create a juicy bouquet that h
This brew opens with a vibrant, hop-forward aroma featuring tropical notes of pineapple and coconut, beautifully complemented by the rich, gently roasted character of a dark malt base. The combination of Sabro and HBC1019 hops delivers a complex profile o
This brew features a classic West Coast citrus profile, with vibrant notes of punchy mandarin and zesty grapefruit at the forefront. Beneath the citrusy brightness lies a resinous backbone, enriched with dank, piney accents that deliver a crisp, old-schoo
This brew bursts with ripe tropical fruit, prominently featuring lush mango and fragrant lychee. Creamy, coconut-like accents create a soft, velvety layer, while Talus hops introduce bright citrus highlights, with mandarin zest leading the charge.
Styl
This brew is dominated by vibrant red fruit, with ripe cherry taking centre stage. Pomegranate adds a deeper, slightly tart layer, while a subtle hint of banana contributes a soft, creamy sweetness that beautifully balances the sharper fruit notes.
Sty
Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels
ABV: 7.1%
Vol: 375ml
Organic Geuze from home-brewed organic lambics, with refermentation in the bottle. This unique blend of different vintages is completely organic, pure, unfiltered and not pasteurised.
ABV: 6.2%
Vol: 375ml
This is a hazy golden beer with a fine, frothy white head. Its aroma is bright and vibrant, featuring citrus notes of grapefruit and lemon, complemented by tropical hints of mango and passion fruit. On the palate, it delivers a juicy, effervescent burst o
Oude Gueuze (ABV 6%) from traditional lambic producer Hanssens Artisanaal is a Gueuze Lambic that pours hazy orange-gold with an off white head.
Lambics of several vintages are blended, then receive a secondary fermentation in the bottle, which is cell
Meester Chocolate Master is a Double Chocolate Caramel Imperial Stout with a deep, full flavor. The bitterness of cacao nibs and creamy caramel tones provide a complex, refined balance. The finish is soft and sweet, without being overpowering. A powerful
Made using roasted malts, Monk’s Stout Dupont was first made in the 1950s in our farm-brewery.
We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavour, it still has its original name and look.
This very dark bee
St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and ad
Duvel is a Belgian beer with a rich history and a distinctive taste, is a true gem in the world of craft beer. Known for its golden hue, creamy head and effervescent carbonation, Duvel has captured the hearts of beer enthusiasts around the globe. First br
Each year, the Chimay brewery produces a vintage vintage that has been aged in barrels. For the 2022 edition, the brewery has partnered with Het Anker, brewery and distillery owner of the Gouden Carolus brand. These two entities have used all their know-h
The golden blonde Westmalle Extra is only brewed twice a year, primarily for use within the abbey. Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel
Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance.
This subtle blend of tradition and skills lets you discover a refreshing be
This Trappist beer finds its origins in the pre-war bottled beer destined for the sick and infirm. But further back, 1899 was the year that first saw the monks of Saint-Remy in Rochefort light the fire under their kettles, in their new, small brewery. The
St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years.
Flanders Red Ale- a blend of 1/3 young and 2/3 two-year old ale matured in oak foeders, that is macerated with sour cherries.
Style: Red Ale
ABV: 5.65
Vol: 750ml
Boon Oude Geuze Mariage Parfait is a Gueuze style beer brewed by Brouwerij Boon in Lembeek, Belgium. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentabl
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.