Estrella Galicia Gluten-Free is a bright gold coloured beer, produced using an enzyme to break down some proteins in the production process, gluten being among them.
This beer features the crossed grain symbol promoted by Coeliac organisations worldwid
Estrella Galicia Gluten-Free is a bright gold coloured beer, produced using an enzyme to break down some proteins in the production process, gluten being among them.
This beer features the crossed grain symbol promoted by Coeliac organisations worldwid
If you love flavours that pack a punch, we hope you’re ready for CHOUFFE IPA – our first-ever Belgian IPA! At 9% ABV, it’s built on a unique blend of three hops, delivering a lovely bitterness rounded off with fruity notes and a whisper of grapefruit. Mad
This strawberry lambic is never sweet or overtly fruity, rather it shows the essence of strawberry amid the famework of a tart, dry complex lambic beer. Amazing stuff, and proof that true lambics are still produced in the wonderful land of Belgium. Hooay!
Rodenbach Vintage is the unique result of a careful selection by the Rodenbach brewers of the best cask after 2 years of aging, with the beer from that cask being crowned 'cask of the year'. The label always mentions the cask number, and the year indicate
Boerenerf Oude Gueuze (ABV 7%) is a traditional blend of young and old lambics. “It (p)ours a cloudy, golden amber coloration with a small, fizzy head. Smells of doughy malt and fruity, slightly spicy esters, with notes of green apple, pear and apricot an
Hazy pineapple colour, pours a medium head.
Tropical and citrusy aromas of pineapple, sweet cake, grapefruit and some herbs.
Flavours are tropical and citrusy, with pineapple, sweet cake, grapefruit, herbs and some apricot.
Juicy mouthfeel, a pretty di
This beer doesn’t come with a story. It wasn’t inspired by a dream, a pilgrimage to Bamberg, or some sacred water source blessed by mythical monks. No grand revelations. No generational yeast strain unearthed in a forgotten barn.
This isn’t a “small-bat
Oude Gueuze (ABV 6%) from traditional lambic producer Hanssens Artisanaal is a Gueuze Lambic that pours hazy orange-gold with an off white head.
Lambics of several vintages are blended, then receive a secondary fermentation in the bottle, which is cell
The new alcohol free light blonde beer from Huyghe, with a fine foam head, light malty aroma with spicy and fruity notes. Spiced, full-bodied and round flavour with a fruity and hoppy aftertaste. The full pleasure of a blond, multi-grain special beer, wit
Gouden Carolus Whisky Infused 330ml is a distinctive craft spirit infused with the warm character of whisky. Expect a smooth, layered flavor with subtle oak and chocolate notes, gentle sweetness, and light spice. Enjoy it neat to appreciate its aroma, or
Made using roasted malts, Monk’s Stout Dupont was first made in the 1950s in our farm-brewery.
We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavour, it still has its original name and look.
This very dark bee
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
Tripel Karme
St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and ad
Duvel is a Belgian beer with a rich history and a distinctive taste, is a true gem in the world of craft beer. Known for its golden hue, creamy head and effervescent carbonation, Duvel has captured the hearts of beer enthusiasts around the globe. First br
Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young be
This Trappist beer finds its origins in the pre-war bottled beer destined for the sick and infirm. But further back, 1899 was the year that first saw the monks of Saint-Remy in Rochefort light the fire under their kettles, in their new, small brewery. The
Ever since 2007 the brewers at Duvel have been busy innovating with a third hop variety to give Duvel a surprising twist and some extra bitterness. Each spring this results in the launch of a unique Tripel Hop, which complements the rest of the Duvel rang
St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years.
Boon Oude Geuze Mariage Parfait is a Gueuze style beer brewed by Brouwerij Boon in Lembeek, Belgium. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentabl
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuan