This strawberry lambic is never sweet or overtly fruity, rather it shows the essence of strawberry amid the famework of a tart, dry complex lambic beer. Amazing stuff, and proof that true lambics are still produced in the wonderful land of Belgium. Hooay!
This brew opens with a vibrant, hop-forward aroma featuring tropical notes of pineapple and coconut, beautifully complemented by the rich, gently roasted character of a dark malt base. The combination of Sabro and HBC1019 hops delivers a complex profile o
This brew features a classic West Coast citrus profile, with vibrant notes of punchy mandarin and zesty grapefruit at the forefront. Beneath the citrusy brightness lies a resinous backbone, enriched with dank, piney accents that deliver a crisp, old-schoo
This brew is dominated by vibrant red fruit, with ripe cherry taking centre stage. Pomegranate adds a deeper, slightly tart layer, while a subtle hint of banana contributes a soft, creamy sweetness that beautifully balances the sharper fruit notes.
Sty
Finally a new IPA jam packed with the juiciest Motueka hops we could find. What? Not a thing? Then we misread the room severely because Tidal Surge IPA is saturated with Motueka. A Motueka tour de force one could say.
We’ve heard that a lot of people h
Hazy pineapple colour, pours a medium head.
Tropical and citrusy aromas of pineapple, sweet cake, grapefruit and some herbs.
Flavours are tropical and citrusy, with pineapple, sweet cake, grapefruit, herbs and some apricot.
Juicy mouthfeel, a pretty di
This beer doesn’t come with a story. It wasn’t inspired by a dream, a pilgrimage to Bamberg, or some sacred water source blessed by mythical monks. No grand revelations. No generational yeast strain unearthed in a forgotten barn.
This isn’t a “small-bat
Lemon-yellow, full-bodied, medium hopped, cloudy, biscuity, tropical fruit notes, ripe grapefruit notes, light grassy notes, spicy
Style: IPA
ABV: 8%
Vol: 330ml
Organic Geuze from home-brewed organic lambics, with refermentation in the bottle. This unique blend of different vintages is completely organic, pure, unfiltered and not pasteurised.
ABV: 6.2%
Vol: 375ml
This is a hazy golden beer with a fine, frothy white head. Its aroma is bright and vibrant, featuring citrus notes of grapefruit and lemon, complemented by tropical hints of mango and passion fruit. On the palate, it delivers a juicy, effervescent burst o
Oude Gueuze (ABV 6%) from traditional lambic producer Hanssens Artisanaal is a Gueuze Lambic that pours hazy orange-gold with an off white head.
Lambics of several vintages are blended, then receive a secondary fermentation in the bottle, which is cell
The new alcohol free light blonde beer from Huyghe, with a fine foam head, light malty aroma with spicy and fruity notes. Spiced, full-bodied and round flavour with a fruity and hoppy aftertaste. The full pleasure of a blond, multi-grain special beer, wit
Made using roasted malts, Monk’s Stout Dupont was first made in the 1950s in our farm-brewery.
We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavour, it still has its original name and look.
This very dark bee
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
Tripel Karme
St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and ad
Duvel is a Belgian beer with a rich history and a distinctive taste, is a true gem in the world of craft beer. Known for its golden hue, creamy head and effervescent carbonation, Duvel has captured the hearts of beer enthusiasts around the globe. First br
Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young be
This Trappist beer finds its origins in the pre-war bottled beer destined for the sick and infirm. But further back, 1899 was the year that first saw the monks of Saint-Remy in Rochefort light the fire under their kettles, in their new, small brewery. The
Ever since 2007 the brewers at Duvel have been busy innovating with a third hop variety to give Duvel a surprising twist and some extra bitterness. Each spring this results in the launch of a unique Tripel Hop, which complements the rest of the Duvel rang
St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years.
Flanders Red Ale- a blend of 1/3 young and 2/3 two-year old ale matured in oak foeders, that is macerated with sour cherries.
Style: Red Ale
ABV: 5.65
Vol: 750ml
This was bright orange to honey in colour, with sediment noticed swirling around the glass. The head was quick to disappear, with a slight lacing holding around the inside of the glass. The aroma was fairly boozy, which is not unexpected with a triple IPA