This beer features a delightful berry sour profile. On the palate and in the aroma, you'll discover notes of cherries and blackcurrants, complemented by hints of blackberries and strawberries. A touch of vanilla adds a creamy finish, rounding out the over
This is is pure passionfruit beer mixed up with real vanilla. Nothing less nothing more.
Style: Double Sour
ABV: 5.5%
Vol: 500ml
This collaboration NEIPA features a hazy, golden appearance with a fluffy white head. The aroma is a captivating blend of tropical fruits, including ripe mango, pineapple, and hints of stone fruit, complemented by a touch of citrus zest. On the palate, it
Blech Brut Retro Cheetah NEIPA presents a hazy golden color with a fluffy white head. The aroma bursts with vibrant notes of citrus, including orange and tangerine, alongside tropical hints of pineapple and guava. On the palate, it is juicy and smooth, sh
This is a hazy golden beer with a fine, frothy white head. Its aroma is bright and vibrant, featuring citrus notes of grapefruit and lemon, complemented by tropical hints of mango and passion fruit. On the palate, it delivers a juicy, effervescent burst o
Atelier Vrai's "Das Ozeanische Gefühl" New England IPA likely features a juicy, fruity, and aromatic hop profile, characteristic of the style. Expect notes of tropical and stone fruits, potentially with citrus zest or herbal qualities, due to the dry-hopp
Oude Gueuze (ABV 6%) from traditional lambic producer Hanssens Artisanaal is a Gueuze Lambic that pours hazy orange-gold with an off white head.
Lambics of several vintages are blended, then receive a secondary fermentation in the bottle, which is cell
The new alcohol free light blonde beer from Huyghe, with a fine foam head, light malty aroma with spicy and fruity notes. Spiced, full-bodied and round flavour with a fruity and hoppy aftertaste. The full pleasure of a blond, multi-grain special beer, wit
Meester Chocolate Master is a Double Chocolate Caramel Imperial Stout with a deep, full flavor. The bitterness of cacao nibs and creamy caramel tones provide a complex, refined balance. The finish is soft and sweet, without being overpowering. A powerful
Made using roasted malts, Monk’s Stout Dupont was first made in the 1950s in our farm-brewery.
We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavour, it still has its original name and look.
This very dark bee
Introducing Rodenbach Evolved Saint Georges, a truly unique beer experience! This Sour Pale Ale has an ABV of 6.5% and takes inspiration from the beloved “Gueuze Saint Georges” Rodenbach beer, which was cherished until the late 1970s. Our team at Rodenbac
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
Tripel Karme
Saison Dupont Dry Hopping was first brewed back in 2010.
We use the dry hopping technique to bring out the aroma of the hops. As the beer matures, we infuse aromatic “Styrian Wolf” hops to enhance its sunny, refreshing character. Can you taste it?
St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and ad
Duvel is a Belgian beer with a rich history and a distinctive taste, is a true gem in the world of craft beer. Known for its golden hue, creamy head and effervescent carbonation, Duvel has captured the hearts of beer enthusiasts around the globe. First br
Each year, the Chimay brewery produces a vintage vintage that has been aged in barrels. For the 2022 edition, the brewery has partnered with Het Anker, brewery and distillery owner of the Gouden Carolus brand. These two entities have used all their know-h
Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young be
The golden blonde Westmalle Extra is only brewed twice a year, primarily for use within the abbey. Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel
Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance.
This subtle blend of tradition and skills lets you discover a refreshing be
Chimay 150 is a strong, blond beer that is refreshing and fruity, tasting and intense. Its mint, bergamot, lime and eucalyptus aromas will make you on a surprising journey. Its delicate hints of rosemary and clove go perfectly with the subtle floral notes
This Trappist beer finds its origins in the pre-war bottled beer destined for the sick and infirm. But further back, 1899 was the year that first saw the monks of Saint-Remy in Rochefort light the fire under their kettles, in their new, small brewery. The
St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years.