Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls that Suntory carefully ages its Japanese Umeshu (plum liqueur) in toasted Yamazaki casks. An exotic Japanese liq
A famed French aperitif liqueur flavoured with gentian root, giving a spicy, fruity and delicately bitter drink. Traditionally it's served neat, with tonic or with orange juice as well as a flavour in many cocktails. According to the manufacturers in Swit
Hazy Gin is back! This gin was developed with celebrity chef Chris Cosentino. It's got flavors of Juniper, coriander, Angelica root, lemon verbena, bay leaf, and black pepper. This gin is packed full of flavor and only back for a limited time.
Try it o
More floral and citrusy in nature, our American Contemporary contains four additional ingredients from those mentioned above—cardamom, lime zest, orange peel, and lavender. The nose, while floral, is somewhat richer in juniper, but lends itself to be more
Cool off with Swizzels Fizzers 2-in-1 Freeze Pops! This pack of 8 fizzy treats transforms from fruity liquid into refreshing ice pops when frozen. Inspired by the classic Swizzels Fizzers candy, these pops come in four tangy flavours: Blackcurrant, Orange
Rich taste and bright lactic acidity, it is also a very good choice as a food wine.
透過島根當地知名酒造取得兵庫山田錦,並採用扁平精米(扁平精米又稱原形精米)的方式來精米,一樣的精米步合度,卻留下更多的心白釀造,提升酒的層次與豐富度,味道豐厚且乳酸感亮麗,作為食中酒亦是十分好的選擇!
食物配搭:適合配搭日式烤肉,港式中菜和燒味
Rice Polishing Ratio: 55%
ABV: 16.%
A classic Island dram from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo's Classic Malts series has been recognised numerous times for its excellence.
It was an Editor's Choice at Whisky Magazine,
A Distillers Edition bottling of single malt from the Talisker distillery on the rugged Isle of Skye. This was distilled in 2006 and bottled in 2016 after a finishing period in Amoroso casks, then bottled at 45.8% ABV.
Nose: Dark chocolate, dried frui
Higashikawa, Hokkaido—where the underground waters of Mount Daisetsu flow—Tankyu
Distillery quietly comes to life.
Our very first whisky distillate—new make—has been born. Crafted from a rich wash and a
168-hour two-stage fermentation, it reveals an ar
Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
Th
This is a 2 bottles value pack.
Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the m
A crisp and herbaceous limited-edition spirit from one of the world's most famous gin brands. The key botanical here is lovage, an aromatic perennial herb with strong flavours reminiscent of celery or parsley. Try using this as an alternative to vodka in
Tanqueray Malacca is a gin inspired by a recipe created by Charles Tanqueray during his trip to Southeast Asia, where he discovered exotic botanicals and the best spices to prepare something different with typical botanical gin.
Malacca is made from a
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Best enjoyed with pr
Tanqueray Alcohol Free 0.0% features the same blend of botanicals used in Tanqueray London Dry Gin, but doesn't feature the alcohol! Produced using a secret distillation process, it manages to capture of junipery deliciousness of the spirit, meaning you c
TASTE: Initial hit of bright Summer pudding and frangipani on the palate with a zesty, sherbety mouth feel and fragrant sweetness from the wildflower honey.
NOSE: Crisp, fragrant juniper still prominent as the backbone of the gin, with notes of black
TASTE: Fresh piney juniper on the front of the leading to zesty lemon sherbet notes from the coriander, vibrant orange blossom from the fresh peels, rounded natural sweetness from the liquorice and an oily creaminess from the almonds.
NOSE: Like stumbl
This special gin is inspired by our beautiful Cornish hedgerows in full bloom. infused with locally foraged fragrant elderflower and the juiciest pink grapefruit in season, one sip of this gin and you’ll feel like you’ve been transported directly to our b
Drawing inspiration from the flavours and retro table-side-drama of a flaming Figgy Pudding, we’ve taken our flagship Tarquin’s Cornish Dry Gin as the base, then we added dried figs, fresh clementine zest, warming Christmas spice botanicals and brandy soa
TASTE: Initial hit of rhubarb sorbet followed by fresh raspberries and soft juniper.
NOSE: Crisp, fragrant juniper still prominent as the backbone of the gin, with notes of lemon sherbet, crisp pine and eastern spice
FINISH: Candied raspberry jam an
TASTE: Initial hit of wild strawberry, fresh juniper and a hint of cracked black pepper.
NOSE: Crisp, fragrant juniper still prominent as the backbone of the gin, with notes of zesty lime, orange blossom and warm spice.
FINISH: Candied strawberry ja
Our third destination in the Backpacker Series is the Philippine island of Bohol; home to tarsier primates, tropical jungles, and white sandy beaches.
Calamansi is a citrus fruit native to the Philippines, bursting with bright zesty notes of lime and m
Our backpacking adventure starts on Khao San Road in Bangkok, Thailand. This is the backpacking hub of Asia, so it’s a very fitting place to start our trip. 412 metres of neon lights, bars, hawkers and the most amazing street food surround us. The aromas
Inspired by the cuisine of Southeast Asia, Tarsier is a citrus forward gin with aromatic & savory mid-notes and a long peppery finish. Distilled in a copper pot still with South East Asian ingredients such as Calamansi, Thai Sweet Basil, Galangal and Kamp