This Yuzu sake is Uemnoyado’s signature product. Us- ing qualified Yuzu from Shikoku and Kyushu area, this sake combines sake and sourness, sweetness, aroma and freshness of Yuzu perfectly.
ABV: 8%
Vol: 300ml
It’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you’re sitting in a hot tub after a good day of riding or heading where other wines dare no
It’s hard to keep your pinky up when you’re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you’re sitting in a hot tub after a good day of riding or heading where other wines dare no
Starting with a base of Sauvignon Blanc from the Adelaide Hills, your Vermouth game is about to get a serious upgrade. With a touch of skins on the press, the base wine itself gives us some big daddy acid, full of tropical fruit and maximum texture. Along
Lemongrass, lime-leaf, guava, but there is that incredible flinty, reductive whiff that is always here when the wine is in peak form. As you may pick up – it is in peak form. So much grapefruit and quartz charging down the middle of the palate, with bits
A labour of love and passion, originally hailing from Southern Italy - Fiano is a variety of incredibly ancient heritage. A true pleasure to craft. One of the most complex noses of any white variety. Full of white peach blossoms, honeydew and lemon, all c
A foray into a very exciting piece of dirt - known as Polish Hill River (Clare Valley). We once told ourselves, that if we weren't looking at the Adelaide Hills for the best sites for our varieties - it'd be Clare Valley. Inland, continental climate, warm
We're incredibly lucky to work with one of the most prestigious vineyards of Nebbiolo in this country, with some of Australia's most revered examples coming from the place we call home - Gumeracha in the Adelaide Hills. We hand pick the fruit as a team -
Hailing from the Waikerie Vineyard, on the southern side along a bend of the downward flowing might Murray River. A metre's worth of sand sitting atop limestone-rich clay gives these vines an incredibly healthy ground to stretch their roots and thrive in
For as long as we can remember, we have been asked: "when are you guys going to make a Pet-Nat?" To be honest, we had - with quite extreme results - and we've been a little bit scarred from the experience. But after 9 years, like a phoenix that rises from
Bright orange peel, yellow peach and a subtly integrated oxidative character in the background that has shades of Oloroso to it. It’s awesome to have a wine like this in the sheds. Lovely furry, green apple tannins and an awesome blood orange tang with a
Big Red has plenty of blue fruit on show with a near-even split of Syrah and Merlot from Birdwood. There's a herbal edge and lovely dusting of olive tapenade, a signature of Merlot. The tannin extraction has been restrained to keep this in a cool climate
Plenty of racy red berries and blue fruit, with an elevated acidity for the flexibility of chilling, with just a hint of chewy, green tannin. So fresh it feels like fermentation finished yesterday. A perfect gateway into the Tropo range.
Grape Varietie
Affectionately known as ‘Truffle Hound’ - is our early-released, approachable and jovial expression of Barbera & Nebbiolo - we aim to retain the higher aromatics, herbal savouriness for its amaro-like refreshment.
For those that favour meaty, gaminess
Using the biggest & juiciest of all the Mandarins - the Dekapon - we made this refreshing, vibrant liqueur from exclusively Riverland citrus!
ABV: 20%
We crafted this esoteric little number for Fun & for Love. We love fine Adelaide Hills Nebbiolo, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Aus
Creates an airtight vacuum that preserves wine once the bottle has been opened
Prevents the oxidation process that is responsible for the deterioration of wine
Incorporates a patented 'click' mechanism that indicates when the airtight vacuum has been es
Made from high-quality, food-approved rubber
Can be used with or without Vacu Vin's various award-winning Wine Saver Pumps
Easy to insert after the cork has been removed from the bottle
Preserves wine via the creation of an airtight vacuum
Washable a
The VAT 69 is a blended Scotch whisky and was chosen out of a hundred blends by the finest connoisseurs of the 1880s
On the nose this blend has notes of sweet barley malt, cereals, caramel, pears and some spice
The barley malt and the pears reach the pa
Due to its purity, VDKA 6100 is only distilled a few times, ensuring its complex characteristics are retained. Filtered through carbon rockets, and then blended with naturally sourced New Zealand spring water, results in a truly distinctive, elegant, luxu
Blend of brandies between 18 months to 20/21 months and aged in large Slavonian oak casks (citrus/vannilla/toffee vibrant notes)
SMELL: Sweet, top notes of vanilla, wood and ripe stone fruits, almond brittle with a hint of liquorice roots/bark
TASTE: Ea
A distinctive product with a bold, elegant taste is produced as a result of a double distillation and double ageing process. Blend of brandies between 22/23 months to 5 Years.
ABV: 38%
Vol: 700ml