The Orientalist Gunpowder Gin is a contemporary gin that is produced using a blend of traditional and low temperature vacuum distillation methods and techniques.
The Orientalist Gunpowder Gin contains hints of tea, black pepper and citrus; giving it a
The Orientalist Solera 23 Imperial rum is a small batch hand-crafted dark sipping rum made from a blend of rums between 6 and 23 years of age from Thailand, Philippines and Indonesia aged at origin in the classic Solera process from a series of ex-bourbon
The Orientalist Origins Vodka is certainly a unique spirit; priding itself on being the first truly Pan-Asian spirit, it’s ingredients are carefully and thoughtfully sourced from the highest quality ingredients from across Asia.
The Orientalist Origins
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again.
Tasting Notes:Plum, Dried Blackberrie
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Chardonnay. Redefining taste once again.
Tasting Notes: Baked Apple, Crème Brûlée, Toa
The new vintage of our iconic Zinfandel is beautifully balanced. Our Zinfandel grapes are carefully harvested from vineyards in California’s North Coast and Central Valley. We collaborate with grower partners, many of whom we’ve worked with for generatio
The Singleton of Dufftown is distilled in the Dufftown distillery in Speyside, the heart of malt whisky production in Scotland. Whisky has been distilled at the distillery since 1896 and from fermentation to distillation we do our utmost best to ensure ev
Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world. With countless awards to its credit, it is something of which every Bri
thence03 is crafted using locally-sourced honey, blended with seasonal native lychee varieties —
Nuomici "Glutinous Rice" and Guiwei "Cinnamon" — and extracted at our local facility.
The resulting wine reveals the natural aroma of lychee along with t
Thence 11 features the freshly harvested Golden Diamond Pineapple from Taiwan, also known as "Tainung No. 17." Its flesh is golden yellow, with a delicate texture, and is both sweet and juicy.
At our Hong Kong workshop, our team manually processes and
復活節將至
.
我們在這個月準備了thence 全新作品
復活節牛奶糖蜂蜜甜酒
.
我們以本地蜂蜜作為基底
在本地工場完成調製
.
酒液帶著柔和的奶香與蜜甜
入口是溫潤的糖果氣息
尾韻則留下 thence 一貫細緻的蜂蜜香
.
願這枝小小的新作
為日子帶來一點柔軟
以及一點屬於這個季節的童年回憶
.
.
飲用建議
冷飲
thence 25 : 淡墨 = 3 : 1
加冰甜味更清亮,尾韻更乾淨。
Easter is just around the co
A Highland single malt from bottlers Thompson Bros, this 2006 vintage Scotch whisky from the Blair Athol distillery spent over 12 years maturing in a combo of refill barrels and hogsheads before 547 bottles were filled in September 2023 at 50% ABV.
Tas
This Craigellachie single malt was matured exclusively in refill casks, showcasing the spirit style that Craigellachie is known for: a chewy profile indicative of the distillery's worm tub condensers. Dornoch Distillery's Thompson Brothers are always pick
Nose:
Fresh Galia melon, ripe apricot, orange marmalade, some grist & chalk, white port & crushed grapes, mint & lime zest.
Palate:
Zesty & Bright, fresh flowering thyme, mint, lemon juice, ripe pears, white grape juice, a touch of Galangal.
Finis
Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used
A single malt refill hogshead release from independent bottlers, Thompson Bros. The spirit was distilled at Fettercairn near the East coast of Scotland.
The ICONIC label artwork was produced by KMG, a Scottish based artist who often works with the Tho
Linkwood is a delightful malt that seems to have found it's calling as an excellent ingredient for some popular blends, making single malt bottlings often hard to find. As they so often do, Thompson Bros. have stepped up to the plate with this treasure o
The aromatic smokiness of Croftengea, Loch Lomond distillery's peated single malt, is beautifully expressed here in this independent bottling by Thompson Bros!
The nose is autumnal, lemon rinds, bonfire, dunnage warehouse, cinnamon, mint leaves, liquoric
An impressive blended Scotch from Thompson Bros.
A blend of Strathclyde Single Grain from 1994, matured for 28 years in a refill bourbon barrel, Speyside Single Malt from 2012 matured for 11 years in a bourbon hogshead, Blended Scotch from 2012, mature
Nose
sea salt and wax, peat smoke, slightly Heather and honey, a little green fruit and cream cake.
Taste
obvious sea salt with peat, salty taste of pickled vegetables, sweet and creamy, light Heather and honey.
Finish
medium length, obvious leat
All I can say is, you will never regret getting a secret Speyside distillery from the Thompson Brothers.
Some red apples and Damson’s add a rich opening to the nose of red fruits and soft sweet, spiced candy, some subtle vanilla and strawberry ice-cre
A limited release of Teaninich single malt from Thompson Bros, distilled in 2013 and aged for 10 years in hogsheads with a 21-month finish in two ex-stout casks.
Teaninich was built in the early 19th century and was eventually bought by blenders, Munro
Tomatin is one of the largest distilleries in the Highlands. Yet at one point in the 1970s it was the largest distillery in Scotland: founded in 1897, the real expansion at Tomatin took place between 1956 and 1974, during which period the number of stills
A sessionable companion, and a year-round favourite. Aromatic gin is made for moments with good company, sunshine, and relaxed vibes. Juniper and citrus lay the foundation for rosemary, lavender, pink pepper and pepperberry to deliver a vivacious gin that