New terroir, new flavours.
Nelson Sauvin, Rakau and Cascade, literally picked in the snow on New Zealand's and possibly the world's most southern hop farm, Garston Hops. Situated in the mountainous highlands of Southland, here different soils and extre
Watch your step.
Buzz Tail - Double Dry Hopped West Coast Rye IPA. Hopped with a ‘C’ heavy hit of Columbus, Centennial, Citra and Cashmere, crisp, mouthwatering bitterness is balanced perfectly with bright juicy malt, elevated with a touch of spicy rye
Our fourth hop harvest collaboration with East Coast brewing legends Trillium called for something special. For this, we ventured two hours south of Sunrise Valley, to the new Nelson Lakes Farm, situated in the Mātakitaki Valley. The freshest hop growing
What is the perfect burger beer?
Juicy malts to compliment chargrilled character, hop bitterness to cut through fat and maybe a touch of umami to elevate the whole experience?
Say hi to Red Dog - Red IPA brewed with four malts, red rice, Kohatu, Mos
We've remixed this love-child of a Berliner Weisse and an IPA with bushels of sweet, legendary and local Ike's Mandarins. American and New Zealand hops deliver juicy fruit flavours and gentle bitterness, while live cultures create a natural thirst-quenchi
Hop into a crate-smashing, wumpa-grabbing, crystal-collecting adventure!
This Imperial Cold IPA, brewed for the annual WCIPA Challenge at Malthouse, is cold fermented for a super-smooth, crisp finish. In classic WCIPA fashion, we’ve packed this beer with
A hidden valley of hops. Tūtaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Mātakitaki and Tūtaki rivers.
It’s Nelson Sauvin, Motueka and
For an almost alcohol free beer, this is excellent.
Ghost Ship 0.5% Pale Ale is the low-alcohol manifestation of our best-selling beer and the UK's No.1 Low-&-No Ale in pubs and bars. Enjoy whispers of aromatic elderflower, bold citrus and gooseberry f
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The Battle of Sole Bay was fought off the coast of Southwold in 1672. Brewed to mark its tercentenary in 1972, Broadside’s taste has endured for over 50 years. This ruby red ale delivers a cannon of fruitcake notes and is charged with the richness of cons