This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single ma
Nito means two hares, and staying true to their company motto of chasing after two unattainable qualities, this sake uses two kinds of rice, Omachi and Yamadanishiki, to achieve a balance of flavors that each tell their own tale. The slightly hazy sake ho
Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣,口感滑順,入口後,能感受到果甜味;萬歲米的豐盈及個性,收尾俐落,整體味道平衡又不失特色,酒標寫著「実るほど頭を垂れる稲穂かな」,意為「越成熟
A Light Frothiness with the Sweetness of Rice and a Hint of Citrusy Bitterness. Good pairing with Kabocha salad, smoked duck, sweet potato.
人氣清酒「二兔」的限定發泡濁酒新入荷!不要被她的甜美外型騙過,其實這是一款味道不太甜的DRY濁酒!帶有蘋果香氣,酸度平衡,而且酒藏方面透過「瓶內二次發酵」技術製作發泡酒,氣泡口感獨特,酒體中仍保留釀造時的酒粕顆粒,所以是一
Nordés is pure Galicia. Its personality, its taste and its aromas transport us to the freshness, the simplicity and the approach to life of the people of Galicia.
A Premium gin that uses 11 high-quality natural botanicals, and stands out for its stimul
Pale yellowand elegant colour with fine bubbles. Expressive, with intense fruity notes, dominated by white flowers and muscated white grapes. Well-balanced on the palate, good structure and finish.
Grape Variety: Chardonnay, Moscato
ABV: 0.5%
Vol: 75
Experience the rich, creamy taste of 100% plant-based milk, crafted from Australian oats. This lactose-free alternative is free from trans fats, gums and emulsifiers, delivering a delightfully malty and nutty flavor profile. It's ideal for baristas seekin
Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
ABV: 43%
Vol: 700ml
Tequila Ocho is crafted by Carlos Camarena, a third generation Tequilero. It is made carefully in small quantities the artisanal way of times past. This results in a pure Tequila which has an exceptionally full and complex Agave flavor while remaining smo
Aged in ex-American Whiskey barrels for 8 weeks and 8 days. Made with 100% Blue Agave.
Style: Reposado
ABV: 40%
Vol: 500ml
Como se dice "Wow" in español? Ocho! Aged for over three years, this monster extra añejo is all about terroir. Deep rich flavors of agave nectar, stone fruit and black pepper with delicate layers of baking spice, roasted coffee bean and the signature dust
Barbera is known for its racy acidity, its rusticity, its earthiness, and its need to be accompanied by food. So reach for the nearest plate of grilled wild mushrooms or gamey meats and get ready to fall in love with this gorgeous, classically structured
Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannin
The Oh! So Creamy milk-based Peanut Butter Chocolate Liqueur is gluten-free, lactose-free and egg-free with the fragrant versatility that goes well with your DIY coffee and dessert.
ABV: 17%
The gluten-free, lactose-free and egg-free Oh! So Creamy Strawberry Cheesecake Liqueur is captivating to the taste and creates a special strawberry cheesecake in a drink.
ABV: 17%
The Oh! So Creamy Tiramisu Liqueur moves boundaries with the aromatic "tiramisu" imagination that gives you gluten-free, lactose-free and egg-free recipes.
ABV: 17%
Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
Using the rare "Aiyama" rice”, this bottle has been pasteurised, however the aroma of pineapple and lychee is still at the similar level, yet the specific umami favour from the 'Aiyama' rice has even more stand out in this version. Overall, a very smooth
Using the rare "Aiyama" rice”, this bottle has been pasteurised, however the aroma of pineapple and lychee is still at the similar level, yet the specific umami favour from the 'Aiyama' rice has even more stand out in this version. Overall, a very smooth
The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
A refreshing summer sake that goes well with a wine glass, full of sunny coolness. Fresh apples, fruit aromas and sweet and sourness reminiscent of chardonnay spread.
Rice polishing ratio: 50%
ABV: 13%
Vol: 720ml
A gentle, green scent reminiscent of the grasslands of Akiyoshidai. At first sip, the fruit flavors reminiscent of muscat and pineapple and the deep flavor derived from minerals come to light, and the aftertaste ends with coconut-like sweetness and bitter
A 2007 Glenlossie single malt from indie bottler Douglas Laing, matured in a single refill cask for 12 years before being bottled as part of its Old Particular series. Aromas of buttered toast, vanilla fudge and juicy barley fill the nose. The palate offe
An Old Pulteney single malt from 2006, which was left to age in first fill American oak bourbon barrels selected by Malcolm Waring, distillery manager. The no age statement whisky was bottled in 2017 at 46% ABV, presented in the recognisable Old Pulteney