Adami Cartizze Prosecco Superiore DOCG, Dry, Veneto, Italy
Cartizze is the name that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most common theory regarding the origin of the name is that it derives from “gardizze”, a local term for the racks used to dry grapes. Grown in the area
Adami Col Credas Rive di Farra di Soligo Extra Brut Valdobbiadene Prosecco Superiore DOCG, Italy
A wine of the “Rive” type and made using grapes from a single vineyard, Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and floral notes, such as wisteria and acacia blossom, echoed and underpinned by elegance
Agraria Riva Del Garda {la prea} Trentino DOC 2020, Gewurztraminer, Trentino, Italy
Colour: The wine has an inviting, full, straw yellow colour verging on golden and a good consistency.
Aroma: It has notes of unmistakable intensity and complexity of aromas on the nose that immediately recall the original variety, with overtones that go
Amaro Montenegro
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess E
Antica Formula Carpano Vermouth
Antica Formula has the most complex, original and inimitable bouquet of Carpano House and has remained unchanged to these days, thanks to the passion and ability of Fratelli Branca Distillerie to remain faithful to its original recipe.
Carpano Antica F
Casalforte Valpolicella Superiore, 2018, Rondinella, Corvinone, Italy
Casalforte Valpolicella Superiore is an elegant wine with excellent structure and soft, velvety tannins.
CULINARY PAIRINGS
A perfect accompaniment to earthy cuisine, it goes well with first courses with elaborate sauces, grilled red meats and well matur
Maschio dei Cavalieri Prosecco di Treviso, Extra Dry, Glera, Italy
Prosecco DOC Treviso is produced with the grapes from the “historic area” of the Designation, representing the best parts of the vast territory dedicated to the cultivation of Glera grapes.
The winery obtains the sparkling wines directly from the must, s
Oddero Barbera d'Alba Superiore DOC 2018, Piedmont, Italy
Barbera is known for its racy acidity, its rusticity, its earthiness, and its need to be accompanied by food. So reach for the nearest plate of grilled wild mushrooms or gamey meats and get ready to fall in love with this gorgeous, classically structured
Oddero Barolo Classico DOCG 2017, Nebbiolo, Piedmont, Italy
Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannin
Riondo Pinot Grigio Delle Venezie 2020, Pinot Grigio Veneto, Italy
Riondo Pinot Grigio is a full and fruity varietal wine, intense and pleasantly fresh.
Grape Variety:Pinot Grigio
ABV:12.5%
VOL:750ml
Sorelle Bronca Valdobbiadene Prosecco Superiore DOCG NV, Sparkling, Brut, Veneto, Italy
A sparkling wine with a fine and persistent perlage. The fragrance is clear and intense with fresh hints of citrus fruit. The flavour is dry so this Brut can be enjoyed throughout the meal.
Ideal as an aperitif as well as throughout the meal it is perf
Tedeschi Ripasso Valpolicella Superiore "Capitel San Rocco" DOC 2019, Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negrara, Dindarella, Veneto, Italy
The wine is fruity, well-balanced and well-structured. Alcohol and acidity are in good armony. The wine is warm and round. The after taste confirms the character of the bouquet. This wine has a long-lasting and persistent flavor.
Varietal: Corvina, Cor
Tezza Amarone Della Valpolicella Valpantena DOCG 2015, Corvina, Rondinella, Corvinone, Veneto, Italy
Deep ruby red colour, aroma of cherry jam, vanilla, liquorice, tobacco. Warm, soft flavour, intense tannins.
FOOD PAIRING: Grilled meat, game, mature cheese.
RECOMMENDED TYPICAL DISH: Pastissada with polenta.
IDEAL SERVING TEMPERATURE: 16°C.
Variety
