Adami

Adami Cartizze Prosecco Superiore DOCG, Dry, Veneto, Italy

Cartizze is the name that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most common theory regarding the origin of the name is that it derives from “gardizze”, a local term for the racks used to dry grapes. Grown in the area

Agraria Riva Del Garda

Agraria Riva Del Garda {la prea} Trentino DOC 2019, Gewurztraminer, Trentino, Italy

Colour: The wine has an inviting, full, straw yellow colour verging on golden and a good consistency.
Aroma: It has notes of unmistakable intensity and complexity of aromas on the nose that immediately recall the original variety, with overtones that go

Amaro Montenegro

Amaro Montenegro

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess E

Carpano

Antica Formula Carpano Vermouth

Antica Formula has the most complex, original and inimitable bouquet of Carpano House and has remained unchanged to these days, thanks to the passion and ability of Fratelli Branca Distillerie to remain faithful to its original recipe.

Carpano Antica F

Casalforte

Casalforte Amarone della Valpolicella, 2016,Corvina, Rondinella, Corvinone, Italy

Casalforte Amarone della Valpolicella is an elegant, full-bodied, complex wine. A flavour of black cherry on the palate, with spicy notes of vanilla and a coffee finish.

CULINARY PAIRINGS
A wine for special occasions, to accompany first courses with e

Casalforte

Casalforte Valpolicella Superiore, 2018, Rondinella, Corvinone, Italy

Casalforte Valpolicella Superiore is an elegant wine with excellent structure and soft, velvety tannins.
CULINARY PAIRINGS
A perfect accompaniment to earthy cuisine, it goes well with first courses with elaborate sauces, grilled red meats and well matur

Luxardo

Luxardo Triplum Triple Sec

Triplum is a classic "triple sec" distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. It is indicated, in the tradition of that century, a liqueur obtained from the distilled dried

Oddero Barbera d'Alba Superiore DOC 2018, Piedmont, Italy

Barbera is known for its racy acidity, its rusticity, its earthiness, and its need to be accompanied by food. So reach for the nearest plate of grilled wild mushrooms or gamey meats and get ready to fall in love with this gorgeous, classically structured

Oddero Barolo Classico DOCG 2016, Nebbiolo, Piedmont, Italy

Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannin

Sorelle Bronca

Sorelle Bronca Valdobbiadene Prosecco Superiore DOCG NV, Sparkling, Brut, Veneto, Italy

A sparkling wine with a fine and persistent perlage. The fragrance is clear and intense with fresh hints of citrus fruit. The flavour is dry so this Brut can be enjoyed throughout the meal.

Ideal as an aperitif as well as throughout the meal it is perf

Tedeschi

Tedeschi Ripasso Valpolicella Superiore "Capitel San Rocco" DOC 2016, Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negrara, Dindarella, Veneto, Italy

The wine is fruity, well-balanced and well-structured. Alcohol and acidity are in good armony. The wine is warm and round. The after taste confirms the character of the bouquet. This wine has a long-lasting and persistent flavor.

Varietal: Corvina, Cor

Tezza

Tezza Amarone Della Valpolicella Valpantena DOCG 2013, Corvina, Rondinella, Corvinone, Veneto, Italy

Deep ruby red colour, aroma of cherry jam, vanilla, liquorice, tobacco. Warm, soft flavour, intense tannins.
FOOD PAIRING: Grilled meat, game, mature cheese.
RECOMMENDED TYPICAL DISH: Pastissada with polenta.
IDEAL SERVING TEMPERATURE: 16°C.

Variety