This wine captivates the senses with its crisp acidity, harmonising vibrant flavours of tropical fruits, tangerine, and bitter orange, while inviting you to explore intriguing herbal and savoury notes. Enriched by hints of vanilla oak and a playful touch
Juicy, crunchy and fresh are the call-outs for this fun and easy-sipping wine. Bright notes of raspberry, blueberry, and boysenberry are complemented by herbaceous and floral hints of violets, lavender and sage. The palate delivers a burst of berry compot
This wine offers notes of golden delicious apple, Asian pear, lemon pith and citrus blossom, with hints of beeswax and chamomile. On the palate, a round textured mouthfeel is balanced by lively acidity.
This blend offers a snapshot of Donkey & Goat sty
This Pinot Meunier comes from one of the oldest continuously farmed areas in the Russian River Valley AVA. The Dommen Family Vineyard has been in continuous production for over 100 years. We began working with the Dommen Family in 2018 when we made our fi
This wine boasts a stunning deep ruby red colour and an intriguing bouquet of funky aromas featuring bright raspberry and young cherry, enhanced by earthy notes, hints of leather, and delicate floral touches. On the palate, it reveals a perfect balance of
Plum red in colour, medium bodied, raspberries and spiced plums, fleshy and spicy pallet with quenching mouthfeel.
Grape Variety: Shiraz
Vol: 750ml
ABV: 13.5%
La Grange Tiphaine "Les Grenouillères" Blanc 2022 is an off-dry, easy-drinking wine that captures the essence of the Loire Valley. With a bright pale yellow hue, it features yeasty aromas alongside honey, citrus, and floral notes. The palate presents frui
This wine features inviting bready aromas alongside notes of yeastiness, apple, citrus, and lemon pith. Smooth with medium-plus acidity, this easy-drinking wine is perfect for pairing with seafood, light salads, and creamy cheeses.
Grape Varieties: Ch
2022 brought us another opportunity to grow one of our favorite wines, affectionately named Orange Crush, for its delightfully crushable style. This was the first year worked with the Resplendor vineyard in the Yamhill Carlton AVA which is 35-year-old own
In our effort to continue to reimagine what the Willa- mette Valley can achieve we have introduce a new white blend that brings together both the history of the valley’s viticulture heritage in Pinot blanc, the current space Chardonnay, and the future in
Sauvignon blanc is a variety that we feel shows strong promise in the future Willamette Valley wine narrative. A parent of Cabernet Sauvignon, and mate of Cabernet franc, it exhibits the same herbaceous and vegetal bell pepper compounds when not fully rip
This was the grafting of Cabernet franc that launched the planting of the other three clones and the 10% alternative (for the Willamette Valley) varieties plantings. This block was planted in 1990 to Pinot noir but the rocky Jory and Nekia basalt soil str
The Vitae Springs vineyard in the Willamette Valley’s south Salem hills is an isolated, high-elevation, old-vine vineyard planted in 1977. The own-rooted and dry-farmed site is surrounded by dense conifer forests and is one of the latest ripening vineyard
James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surrou
A bright star indeed, Sirius White from the famed organic vineyards of Millton in Gisborne is a delicious yet
somewhat enigmatic blend of Chardonnay, Viognier and Marsanne. Full of lusciously ripe stonefruit character it is
lifted by the floral notes of
In 1989 we produced our first Rosé made from Cabernet Franc, which, since then has gone out and into fashion. Today we make our Rosé from a marriage of Syrah, Malbec and a kiss of Viognier. Picked by hand and grown with care and attention, this wine truly
This amazing wine is an aromatic union of Viognier, Marsanne and Muscat all grown in our own vineyards. Picked by hand, fermented and aged on skins for 215 days the wine was then pressed and rested in older demi muid oak barrels. Bottled in the following
Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy. In 2017 we did four selections from the vineyard of hand harvested the grapes. On the crush pad the stems are discar
A further extension into the fresh young red space from our Joven starting point, Pimpernel takes us where angels fear to tread. Suzi especially wanted to explore a whole bunch fermented reductive style and Trousseau is the perfect vehicle. Just a minimal
This year’s theme – love in the uniting sense. Not just your family of neighbours, but humans as a whole. Those you don’t know, or those you disagree with. Enough with the division, it only serves the bad guys.
This time, Love Potion turned out to be t
A foray into a very exciting piece of dirt - known as Polish Hill River (Clare Valley). We once told ourselves, that if we weren't looking at the Adelaide Hills for the best sites for our varieties - it'd be Clare Valley. Inland, continental climate, warm
For as long as we can remember, we have been asked: "when are you guys going to make a Pet-Nat?" To be honest, we had - with quite extreme results - and we've been a little bit scarred from the experience. But after 9 years, like a phoenix that rises from