Cartizze is the name that identifies an area of 106 hectares in the municipality of Valdobbiadene. The most common theory regarding the origin of the name is that it derives from “gardizze”, a local term for the racks used to dry grapes. Grown in the area
A wine of the “Rive” type and made using grapes from a single vineyard, Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and floral notes, such as wisteria and acacia blossom, echoed and underpinned by elegance
Colour: The wine has an inviting, full, straw yellow colour verging on golden and a good consistency.
Aroma: It has notes of unmistakable intensity and complexity of aromas on the nose that immediately recall the original variety, with overtones that go
Occhi di Ciumi is a white Etna DOC produced from grapes of Carricante and Grecanico. The wine is brilliant, clear straw yellow and the nose feels the aromatic complexity that sets this wine apart, with notes of intense floral and tropical fruit. In the mo
Moscato, an aromatic wine par eccellence, is traditionally consumed in the sparkling version to better appreciate its impressive fruity and floral bouquet and the bright golden color. On the nose it offers intense and captivating
frangrances that recall
Under the leading New Zealand Winemaker Matt Thomson, Alpha Zeta make a range of quality wines, each true to their regional identity, using only grapes sourced from specially selected vineyards in the hills around Verona. This Valpolicella is typically so
Bright, straw yellow colour with a fresh, youthful bouquet with a mineral note adding complexity. On the palate it is well-balanced and clean, with a nice weight of ripe fruit and a crisp finish.
Country: Italy
Varietal: Chardonnay
Year: 2016
Vol: 7
Clean, crisp and fresh but still with plenty of character, this wine is lively and aromatic, with the classic freshly baked bread crust perfumes and ripe, juicy pear character. A classic aperitif or complement to pan-Asian cuisine, salads and light pasta
In this gift pack includes:
1 x Aperol 700ml
1 x Cinzano Prosecco 750ml
1 x Aperol Spritz PLA Glasses
Cinzano Prosecco
An aromatic, dry sparkling wine made from Glera grapes specially selected from the best vineyards of the Colline Trevigiane in No
Intense garnet red color with delicate orange highlights.
The “nose” of the Cerequio, unmistakable and unique, presents balsamic notes, plants, floral and spicy notes.
Memories of incense, wax, tobacco and coffee blend magically with delicacy. Palate of
Clear straw-yellow color with greenish reflections, limpid and brilliant. Fresh and flowery to the nose, of good intensity and persistence.
In the mouth it is dry, pleasantly fresh and long-lasting.
The final sensation that reminds almonds is typical of
Volver Alicante Bouschet by Tarima 2018 is a blend of old-vines Monastrell and Alicante Bouschet (Garnacha Tintorera) aged for 18 months in French oak barrels.
The wine is deep purple with some ruby tinges.
Unsurprisingly, this blend of Monastrell
Bottega White Gold is a Venezia DOC wine obtained from the vinification of Glera, Chardonnay and Pinot grapes. With its great character, this Brut sparkling wine is fresh and elegant, representing an expression of the territory where grapes are grown, amo
Intense ruby red with purplish reflections; intense nose, characteristic of the primary aromas of the grape variety; a fruity element, robust and full-bodied, well-balanced with its tannins.
Grape Varietal: Montepulciano
ABV: 12.5%
Vol: 750ml
The wine has a bright yellow colour with greenish reflections. A citrusy, aromatic, very pleasant bouquet, highlighting the grapefruit notes. On the palate it is balanced, persistent and very fresh due to the consistent acidic structure of the grape var
Casalforte Amarone della Valpolicella is an elegant, full-bodied, complex wine. A flavour of black cherry on the palate, with spicy notes of vanilla and a coffee finish.
CULINARY PAIRINGS
A wine for special occasions, to accompany first courses with e
A delightful DOC Extra Dry Prosecco, made from 85% Glera and 15% blended grape. The wine is naturally fermented at 16 degrees after cold-pressed maceration. Sparkling fermentation takes place in pressurised stainless steel tanks over one month.
Grapes: 8
Casalforte Valpolicella Superiore is an elegant wine with excellent structure and soft, velvety tannins.
CULINARY PAIRINGS
A perfect accompaniment to earthy cuisine, it goes well with first courses with elaborate sauces, grilled red meats and well matur
A fresh and fruity sparkling wine with a nice touch of acidity and sweetness. Best served chilled. You can enjoy it on its own or with a splash of lemon juice for an added zing.
Grape Varietal: Garganega
ABV: 11%
Vol: 750ml
Characterized by intense acidity guarantees Prosecco good ability for preservation. Pleasant and consistent structure with a bitter aftertaste enhances its complexity.
Pleasant and complex structure of wine with an almond aftertaste is best combined wi
A lively ruby red colour with aromas of ripe red fruit on the nose. The palate is fresh and well balanced with plenty of those classic red fruit characters. Perfect on its own and absolutely magical with food.
Grape varieties: Sangiovese
Year: 2016
V
Chardonnay is genetically related to the Burgundy Pinot varieties. In the 1980s, it experienced a tremendous upswing in popularity in Alto Adige, and it continues to demonstrate its classic qualities in the province. It is captivating through its fine aci
The Pinot Grigio is graced with lovely purity in its clean, focused fruit. There is a wonderful warmth that radiates through the wine even if this remains a fresh, mineral-driven style of Pinot Grigio.
Nose: floral, butter, cream, almond and citrus
Tast