Good wine is not made in the cellar, but in the vineyard”. Sustainable viticulture, followed by manual harvesting, soft pressing of the bunches, each phase has the objective of bringing to the bottle, preserving and transmitting to the glass the balance a
Altesino, which produced its first Brunello in 1972, always rests it at least two years in oak and four months in bottle before release. 2018 was a very cool year in Brunello, offering respite from the overheated seasons both before and after that. As a r
Pale straw yellow wine with vibrant aromas of citrus, green apple. On the palate, it is medium-bodied with bright soft acidity, featuring flavours of stone fruits and hints of tropical fruit. The flinty mineral character reflects the volcanic soils, leadi
Freshly harvested grapes are destemmed and fermented for 15-20 days in 50 hl oak vats at 28-30°C. After maceration, the liquid is racked and decanted for 48 hours before aging in oak vats for at least 9 months. Bottles are aged for a minimum of 6 months.
The Vermentino di Sardegna from Pala is a Mediterranean delight - a dry, refreshing white wine, pale-straw in complexion with heady floral aromas.
With traditional Sardinian practices sewn into every stage production, Pala wines are classically balanced
Lambrusco Due Rive was born near Governolo, the place where the Mincio River flows into the embrace of the great Po River. The area is particularly influenced by the presence of these two streams, with soils rich in clay and silty sediments.
It is a li
Well structured, generous and bursting with flavour
A sophisticated, powerful, full-bodied wine that creates a harmonious and well-balanced flavour on the palate. Sweet, rich aromas with notes of ripe fruits and spices. Generous on the palate with comp
Piccini in Tuscany, Italy has been a leader in change and innovation since 1882. The winery started from its humble beginnings, just over seven hectares and had been following closely and almost religiously the words of the first Piccini family member eve
Chianti Piccini Arancio, characterized by the great success of its unmistakable label, has an intense ruby red colour and a decisive and persistent aroma of ripe red fruit. "It is a well-structured, smooth wine with soft tannins and distinct hints of red
It all starts with the selection of base wines made by the winemaker or the "chef de cave"; the careful choice is based on the final cuvée which will be the result of their skilful assembly, thanks to this each Spumante will express specific and peculiar
Volver Alicante Bouschet by Tarima 2018 is a blend of old-vines Monastrell and Alicante Bouschet (Garnacha Tintorera) aged for 18 months in French oak barrels.
The wine is deep purple with some ruby tinges.
Unsurprisingly, this blend of Monastrell
Known for being the first single vineyard Italian Moscato, Bricco Quaglia is full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a sequence of flavors ranging from fresh fruit to fine herbs, an
The icon and flag bearer of the world of Valpolicella, Amarone conveys the force and concentration of our grapes raisined according to traditional methods.
Harnessing the spontaneous identifiability and aroma of ripe grapes in a glass is the primary ob
The Lombardo winery has been producing Italy's finest Marsala wine for well over 100 years. In fact, of the major Marsala producers only Lombardo is family owned and bears the family name on the label.
Fortified wine from Sicily.
Perfect for cooki
A ripe and elegant red from Bolgheri
The nose is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful wine with ripe tannins, juicy and ric
A fresh and fruity sparkling wine with a nice touch of acidity and sweetness. Best served chilled. You can enjoy it on its own or with a splash of lemon juice for an added zing.
Grape Varietal: Garganega
ABV: 11%
Vol: 750ml
The Brachetto, very little known outside the area of production is a slightly sparkling sweet wine made with Brachetto grapes. This wine is light bodied, very aromatic with distinctive notes of strawberries, refreshing, summery. The Brachetto Suri Vigin m
Clean and deep aromas of blackcurrants and blackberries follow through to a full to medium body with very fine-grained tannins that add a mineral touch to the finish. Not complex, but very approachable and delicious. Drink now.
Bouquet: Its main fruity
Moscato, an aromatic wine par eccellence, is traditionally consumed in the sparkling version to better appreciate its impressive fruity and floral bouquet and the bright golden color. On the nose it offers intense and captivating
frangrances that recall
93 points James Suckling
Outer quote mark A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive. Inner quote mark (7/2019)
91 poin
Deep Ruby Red. Strong aroma of strawberry jam, Vanilla, tobacco, cypress leaves, mint. Taste Full, powerful, with good body and structure.
Grape Varietal: Primitivo
ABV: 14.5%
Colour: The wine has an inviting, full, straw yellow colour verging on golden and a good consistency.
Aroma: It has notes of unmistakable intensity and complexity of aromas on the nose that immediately recall the original variety, with overtones that go
Vinification: Light pressing, fermentation and maceration on the skins in stainless steel tanks.
Perfume: Complex and elegant, with flower and violet aromas.
Flavour: Robust, dry and pleasantly tannic.
Colour: Intense garnet red with Nebbiolo's typical