The Vermentino di Sardegna from Pala is a Mediterranean delight - a dry, refreshing white wine, pale-straw in complexion with heady floral aromas.
With traditional Sardinian practices sewn into every stage production, Pala wines are classically balanced
Pale straw yellow wine with vibrant aromas of citrus, green apple. On the palate, it is medium-bodied with bright soft acidity, featuring flavours of stone fruits and hints of tropical fruit. The flinty mineral character reflects the volcanic soils, leadi
Soffocone is a very special wine from the Bibi Graetz stable: an ode to Sangiovese and the single vineyard it hails from. Vincigliata’s vineyard is surrounded by a forest with 70-year-old vines, rich Galestro soils, and a south/south-westerly exposure. Ea
Terricciola’s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and sa
Timorasso is an ancient indigenous grape variety of Piemonte.
The wine has an incredible structure and longevity, the delicate citrus and floral notes sing in concert leading to a vibrant long finish.
Tasting Notes
Color: bright straw-yellow
Bouqu
Straw to golden yellow in colour with a greenish reflex. Fresh, pleasantly light broom scent, well structured, pleasant acidity and very rich on the palate with a delicate bitter note on the finish reminiscent of pomegranates
Grape Variety: 100% Falang
In the 1980's, Antonio Mastroberardino experimented with making a white wine from aglianico, but the project was not fully realized until 2013, when Antonio's son, Piero, produced Neroameta Bianco Campania IGT. Neroameta meaning, "half-black," is a blanc
This wine delights with bright aromas of honey, floral notes, and tropical pineapple, alongside zesty citrus and green apple. Its refreshing acidity balances flavours of stone fruits and ripe melon, all wrapped in a light body with a clean, mineral finish
Notes: Intense, fine and complex on the nose, it presents floral scents and fruity notes. Dry on the palate, with a refreshing acid-salty progression and good gustatory persistence.
Vinification & Aging: The harvest is between the end of September and