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HK$250.00
In the 1980's, Antonio Mastroberardino experimented with making a white wine from aglianico, but the project was not fully realized until 2013, when Antonio's son, Piero, produced Neroameta Bianco Campania IGT. Neroameta meaning, "half-black," is a blanc de noirs made from the free-run juice of estate-grown aglianico.
Made with hand-harvested grapes aged in temperature-controlled stainless steel for freshness with lees contact for 10 months to add texture. The wine then ages 18 more months in bottle before release. The nose is fresh and vibrant with delicate aromas of crushed stone, wild strawberry and violets. The aglianico grape's naturally high acidity balances the plump mouthfeel to keep the profile racy and refreshing. Pair with fresh seafood, roasted pork shoulder and grilled chicken.
ABV: 12.5%Vol: 750ml
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