The nose is fresh and citrusy, with an intense aroma of juniper and notes of citrus peel. On the palate it is intense and well balanced, with fresh notes of yuzu, orange peel and juniper.
ABV: 40%
Sherry Cask 'The Bodega' is a stunning new addition to our core range of whiskies and is the perfect choice for someone who enjoys their Single Malt with plenty of body and complexity.
Matured in some of the finest casks available to the whisky industr
A smooth but potent single malt from the Ballindalloch distillery, the Glenfarclas 105 is surprisingly easy-drinking for a cask-strength whisky. Sweet and rich, this one is best sampled with a drop of water to unlock the flavours.
ABV: 60.9%
A pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe. Why ‘Variorum’? The creativity and literary works of Soho were the inspiration behind the name
Considered the “Father of all Rums,” Papa Seal is blended from pot and column distilled rums ranging between 10 and 21 years aged in hand-selected, once-used bourbon barrels with medium char.
Each blend is then married in American White Oak and aged for
We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin
This expression from Mezcal Los Javis (produced by maestro mezcalero Don Javier Mateo and his team) was made using the Salmiana variety of agave – which is sometimes known as "green giant", presumably because it's large and green, not because it has any b
Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.
ARO
WhistlePig’s vanguard of finishing lies within our Old World Rye, Aged 12 Years. A Rye styled by Old World sensibilities at 86-proof. This whiskey is the marriage of three finishes, each with their own distinctive flavor profiles. After maturing for 12 ye
Aged 18 Months
Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available.
Production Notes
Our Añejo is a private recipe, refined over many generations by an artisan distilling family in Amatitán.
Aged for 18 month
Inspired by our founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavor is perfect for celebrating life’s extraordinary occasions, plus all the moments along the way.
As the first double charco
Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and
Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island.
Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It
Using specially selected fruits from Japan and using home brewed Japanese sake, we create handmade gin that is the culmination of Uminoyado’s own glorious work.
With the traditional juniper as the main axis, the taste conveyed by the home-brewed “Japan
The Singleton of Dufftown is distilled in the Dufftown distillery in Speyside, the heart of malt whisky production in Scotland. Whisky has been distilled at the distillery since 1896 and from fermentation to distillation we do our utmost best to ensure ev
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
ABV
Inspired botanicals from the heritage of Hong Kong are harmoniously coupled with classically recognised gin tones to create the sumptuous and refreshing aromas of Perfume Trees gin
ABV:45%
VOL:50ml
A classically resinous, vibrant and juniper rich Australian gin. Amplified with bright native citrus alongside altitudinal sweet spice and waxy petrichor, reminiscent of old-growth Hinoki. A celebration of the rarefied air that is the Australian mountains
FLAVOUR
Rose and violet petals, with orange and a subtle hint of vanilla
NOSE
Fragrant scent of roses, vanilla, and other blossoms
ABV:24%
A fruity Ben Nevis matured in a second-fill oloroso sherry butt for eight years and bottled by Signatory Vintage. There are aromas of stewed fruit, smoked mixed nuts and orange zest on the nose, leading to notes of red apples, caramel and sandalwood on th
From the Un-Chillfiltered Collection indie bottling range comes a 13 year old Linkwood single malt, matured in a pair of hogshead casks. This whisky was distilled back in March 2008, and then placed into the aforementioned hogshead to rest for a dozen yea
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate
This particular skull represents a particularly macabre Bolivian tradition of the “Day of the Dead” celebration
Actual skulls of t
A 2007 Glenlossie single malt from indie bottler Douglas Laing, matured in a single refill cask for 12 years before being bottled as part of its Old Particular series. Aromas of buttered toast, vanilla fudge and juicy barley fill the nose. The palate offe
A traditional Greek Ouzo from Thrace, double distilled from a combination of anise, coriander and fennel seed. Serve over ice, but don't be surprised when it goes cloudy - it's quite normal.
ABV:37.5%