Citadelle has the same owner as Plantation rum and this sweetened style of gin uses brown sugar from the Caribbean. The result is true to the historic style of gin – fresh, floral and juicy – and can be enjoyed over ice or in long drinks or cocktails.
Triple distilled from wheat, Citadelle Gin includes 19 botanicals: “coriander from Morocco; orange peel from Mexico; cardamom and nutmeg from India; liquorice from China; cubeb pepper from Java; juniper, savoury, violet and star anise from France; fennel
In 2008, Alexandre Gabriel caused quite a sensation by doing just that – producing wood-aged Citadelle Reserve. No one had seen an aged gin for nearly a century. In those days, when glass was too fragile and expensive and plastic and stainless steel were
Maison Perrier-Jouët is a Champagne House founded in Epernay in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët. Down the decades, this heritage was enriched with discernment and precision, based on the style the family wished to adopt for its wine
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom o