Yamazaki Premium Soda Water is sparkling water made with natural mineral water from the Yamazaki mountain spring. Perfect to mix with any Yamazaki whisky for an authentic premium Japanese High Ball.
Vol: 250ml
Caramel with hints of cocoa on the nose with a silky, medium texture, with balance notes of dry fruits. Medium to long finish. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whis
Casamigos Tequila Blanco is 100% Agave produced at Productos Finos de Agave in the Highlands of Jalisco, Mexico. This small batch, ultra premium Tequila is made from the finest, hand-selected Blue Weber Agaves, is slow cooked, ferments slowly with proprie
The Anejo has a beautifully pure and refined complex aroma with soft caramel and vanilla notes. It's the perfect balance of sweetness from the blue weber agaves, layered with barrel oak and subtle hints of spice with a lingering smooth finish.
ABV: 4
The 10 Year Old Tawny port shows outstanding intensity of color, complexity, concentration, and depth of flavor. Tinta Roriz, Touriga Franca and Tinta Barroca predominate among the traditional grape varieties. 50% of the grapes come from the estate (a lar
A style-bar favourite and one of the world's leading premium vodkas, renowned for its purity and versatility and produced using glacial springwater so pure it requires no chemical treatment.
Vol: 1000ml
ABV: 40%
An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla and light caramel soften th
Ardbeg Distillery is on the south coast of the isle of Islay, Argyll and Bute, Scotland, in the Inner Hebrides group of islands. The distillery claims to produce the peatiest Islay whisky and uses malted barley sourced from the maltings in Port Ellen. It
Seedlip: The world's First distilled non-alcoholic spirits.
A bright, layered blend of individually distilled homegrown hay, hand-picked sweet peas and garden herb distillates: A celebration of the English countryside.
Product of U.K
Vol: 700ml
The first Japanese gin made in Kyoto.
KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.
KI NO BI Kyoto Dry
The perfect introduction to Alsace wines as it combines the qualities of all our white varietals.
This wine revives an ancient Alsace tradition that wines assembled from noble grape varieties were called "Gentil". Gentil "Hugel" allies the suave, spicy f
Originally from northern Italy, this is the emblematic grape of our region due to its slow maturation with cool nights giving its full varietal expression. Dry but intensely aromatic.
Varietal: Gewurztraminer
Vintage: 2014
ABV: 13.3%
Vol: 750ml
A vibrant Provence Rosé full of wild strawberry, red cherry, raspberry aromatics with a refreshing acidity.
More about Mirabeau Classic
Our signature wine, Mirabeau Classic is a Côtes de Provence made from beautiful hillside vineyards to the south-e
This inky dark, full-bodied Pinotage is not what you might expect. Under its complex poached berry, violet, liquorice and aniseed bouquet is a dense yet remarkably smooth wine with sumptuous red fruit depths and a lingering toasted spice finish.
Variet
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
ABV: 30%
Vol: 100ml
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a