Riesling Eiswein (“ice wine”) is one of nature’s rare gifts. We hold aside certain plots of vines, hoping for a deep enough freeze to harvest frozen grapes. The grapes are picked in the wee hours of the morning and pressed while still frozen, to slowly sq
Crème de Cassis is more French than fries. Invented in the 1800's by the fluttering fairies of Burgundy's chateaux, where the drink became immensely popular with the local aristocracy. The deep red drink is made bye juicing natural blackcurrants and blend
Desperate Glory is a sour brown ale inspired by Flanders Fields. The base beer is Three On A Match, a rich and complex Belgian Amber Ale with notes of dates, brown sugar and sweet spice. This spent a year resting in bourbon barrels to bring out rich oak a
Hopwired was one of the first, true new world IPAs made exclusively with unique NZ hops. Although there is plenty of malt sweetness, this beer is all about the hops. Punchy, aggressive, New Zealand hops that all add up to create wonderful, tropical flavou
CATNIP TEA GIN SERIES NO. 2. We are Crazy About Tea and we are crazy about Gin. In this second issue of the series, we have hand-picked yet another premium oolong tea, namely the famous Da Hong Pao from the Wuyi Mountains of Fujian. This history of Da H
A further extension into the fresh young red space from our Joven starting point, Pimpernel takes us where angels fear to tread. Suzi especially wanted to explore a whole bunch fermented reductive style and Trousseau is the perfect vehicle. Just a minimal
An innovative and alluring gin handcrafted with the world’s rarest citrus. Expertly balances bright and zesty notes of Buddha’s Hand with enticingly rich notes of Natsu Dai Dai, subtly sweetened with Hirado Buntan.
ABV: 43%
Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day. Mintis Originale brings you flavor full of fresh mint and lemon zest with a long juniper finish.
ABV: 41.8%
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Your senses will savor the ripe Clementine aroma along with minty freshness and a touch of juniper.
ABV
Lind & Lime Gin is our classic London Dry Gin, produced and bottled at the Coburg Street Stillhouse in Leith . We threw our full and unbridled energy into creating a gin forged entirely from the talent, heritage and industry of Edinburgh and its historic
A pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe. Why ‘Variorum’? The creativity and literary works of Soho were the inspiration behind the name
London Dry Gin distilled in the heart of London using traditional methods. Crafted with no less than 12 botanicals.
Clean and gentle nose, King of Soho opens up to reveal classic juniper driven pine notes, with a refreshing twist of grapefruit. Warmin
Considered the “Father of all Rums,” Papa Seal is blended from pot and column distilled rums ranging between 10 and 21 years aged in hand-selected, once-used bourbon barrels with medium char.
Each blend is then married in American White Oak and aged for
Gin made from high quality English grain, distilled three times in stills of more than 100 years old according to the traditional English system. In its preparation Cubicalal ingredients have been used such as Buddha’s hand Lemon, juniper berries, coriand
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards. The cultivation
A sweet 'cream sherry' of the very highest quality from a house founded in the late 19th Century. Figs, walnuts and sweet spice on the nose and the palate. Drink either at room temperature or slightly chilled. Pair with strong cheeses or sweet deserts.
Due to its purity, VDKA 6100 is only distilled a few times, ensuring its complex characteristics are retained. Filtered through carbon rockets, and then blended with naturally sourced New Zealand spring water, results in a truly distinctive, elegant, luxu
SKYY is now made with water enhanced with Pacific Minerals, sourced from the San Francisco Bay Area and is filtered through California Limestone. It’s also quadruple-distilled for a taste as smooth as the tide rolling out to sea.
Inspired by the pure,
Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
Th
Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young be
The world's No. 1 London Dry Gin is carefully distilled to the original secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices combine to give Gordon's Gin its distinctive crisp taste and fragrant aroma.
ABV: 40%
Vol:
This liqueur uses “Golden Ginger”, a specialty product of Kochi, which is blended with “konatsu” citrus juice for a clean, fresh taste. The liqueur can also be enjoyed served hot.
亀泉酒造位於日本西部高知縣土佐市,於明治中後期由西原和川澤家合併。
土佐酒主要以淡麗辛口為主導,亀泉以其香氣和鮮味的獨特風格而受到歡迎。其
Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango.
Best enjoyed chilled, on the rocks, with soda.
近年以「二兔」系列人氣急升的丸石釀造,在日本國內推出了很受歡迎的果實酒。以自家純米酒