Mai Po No. 4 (Vintage 2025) is our Imperial Stout that has been barrel-aged in Cherry-Liquer-Finished Bourbon, Heaven Hill Bourbon, and French Ok Cognac Barrels and decadently conditioned with cacao nibs and cherries.
When stored at a constant temperatur
Mai Po No. 3 (Vintage 2025) is our Imperial Stout that has been barrel-aged in Heaven Hill Bourbon Barrels and decadently conditioned with grilled peaches and smoked pineapples.
When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po ma
Mai Po No. 2 (Vintage 2025) is our Imperial Stout that has been barrel-aged in French Oak Cognac Barrels and decadently conditioned with pistachios and vanilla beans.
When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po may be enjoye
Mai Po No. 1 (Vintage 2025) is our Imperial Stout that has been barrel-aged in Elijah Craig Bourbon and Robber's Straight Rye Whiskey Barrels. It has rich roasted coffee and chocolate flavours with notes of brandied cherries, chestnuts and caramel.
Whe
This unique spirit has been impossibly crafted to capture the essence of a sparkling wine as an aperitif with flavours that are distinct & contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium non alcoholic beverage.
Montelobos is an unaged joven mezcal, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small batch distilled to achieve a perfect balance of sweetness and subtle smoke.
COLOR: Crystalline with pearl sparkles
The Grand Brut Ultradition is a subtle blending of three Champagne varieties and is representative of our terroirs. This Champagne comes from the Côteaux sud d’Epernay, Vallée de la Marne and Côte des Blancs. A fine and complex blending excellent for aper
Official bottlings of Mortlach have been few and far between in years past, but in 2014, that has changed. This is the 18 year old single malt Scotch whisky from Mortlach, released in 2014 as part of a new range from the distillery, alongside the Rare Old
Young Master Zero, paying homage to a timeless classic, is a versatile pale ale that delviers an elevated drinking experience uninhibited by the presence of alcohol. Fermented with an all-natural biological process, Zero preserves the beer's vibrant flavo
High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West.
Nose:
Light caramel and sweet vanilla
ABV: 46%
Vol: 750ml
Taste:
Rich and earthy on the palate with well balanced flavors of ca
Our backpacking adventure starts on Khao San Road in Bangkok, Thailand. This is the backpacking hub of Asia, so it’s a very fitting place to start our trip. 412 metres of neon lights, bars, hawkers and the most amazing street food surround us. The aromas
Our third destination in the Backpacker Series is the Philippine island of Bohol; home to tarsier primates, tropical jungles, and white sandy beaches.
Calamansi is a citrus fruit native to the Philippines, bursting with bright zesty notes of lime and m
Inspired by the cuisine of Southeast Asia, Tarsier is a citrus forward gin with aromatic & savory mid-notes and a long peppery finish. Distilled in a copper pot still with South East Asian ingredients such as Calamansi, Thai Sweet Basil, Galangal and Kamp
A classic dry style of gin elevated by cold-distilled botanicals such as our buddha’s hand citron. It captures the bright, citrus notes from this fruit by distilling at low temperatures, preserving its natural flavour and fragrant aroma. Exceptionally wel
Gonzalez Byass releases a more intense version of its Fino Tio Pepe every year, a tradition that goes back to 2009. The en rama version is bottled with minimal treatment and filtering. Each saca (bottling) shows a slightly different character, linked to t
Known for being the first single vineyard Italian Moscato, Bricco Quaglia is full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a sequence of flavors ranging from fresh fruit to fine herbs, an
An approachable easy to drink style and long-time favourite that has ripe plum fruit on a soft well rounded palate. While it displays generous red fruit flavours & spice, it is a lighter style red which serves well slightly chilled. It’s simply perfect fo
WhA relatively new variety to hit Australia and one that we can happily say can stay! Imagine this... you see the most beautiful dress, you are automatically disappointed as you know that it will be far outside of your budget, you turn the tag to see its
Effervescent with soft bubbly mouthfeel, Plus Minus Blanc de Blancs is a non-alcoholic wine perfect for any sober celebration. Bursting with vibrant notes of apple, citrus, and sweetness, you'll feel refreshed and invigorated from just one sip. No need to
Crisp and flavourful, Plus Minus Pinot Grigio adds grape seed extract for a burst of antioxidants while eliminating the alcohol to help you keep a clear head. Delivering the memorable taste of Pinot Grigio with aromas of pear, apple, and citrus, its hints
Deep and brooding flavours make up Plus Minus Shiraz with an unforgettable blend of dark fruits and rich chocolate. If you thought non-alcoholic wine couldn't make a statement, think again. As hints of vanilla and unexpected sweetness make their appearanc
The story of this Gold 999.9 Gin starts at the beginning of the 20th century, when a gold pot still was being excavated in the Alsace region. When this pot was put up for sale, it was bought by an amateur distiller. This man had spent years of his life lo
Monin Liqueur de Triple Sec Curacao is a liqueur made from the skins of oranges originating from Haiti. Triple Sec is an absolute must in every bar in the world. Due to its alcohol content of 38%, Monin Triple Sec can also be used to flambé food and drink
An elegant marriage of black tea and bergamot, La Liqueur de MONIN Earl Grey Tea (20°) is perfectly suited to creating sophisticated spritzers and tonics.
ABV: 20%