Medium to deep garnet purple colored, the 2017 Le Petit Haut Lafitte delivers a slightly broody nose of tat, new leather and truffles over an emerging core of warm plums, mulberries and boysenberries with a touch of anise.
Medium bodied, the palate offer
The Guinness with everything except the alcohol. Guinness 0.0 boasts the same beautifully smooth taste, perfectly balanced flavour, and unique dark color of Guinness, just without the alcohol.
To create Guinness 0.0 the St James’s Gate brewers, start b
Louis Jadot Bourgogne Couvent des Jacobins Pinot Noir 2021 has consistent quality and great value. It is a medium-bodied red is rich, fruity and silky smooth. It’s all crushed redcurrants with a cranberry twist. Beautifully versatile, it will easily pair
Churchill’s 10 Year Old Tawny starts its life as a young Vintage Port. It is partly aged in large oak vats before finishing its maturation in traditional port pipes. Although fully aged in wood, it retains the freshness of youth, which is reflected in its
Churchill's White Port wine is an emblematic product for Churchill's and unique in its style. Its rich golden colour denotes its ten years of age which is also evident in its smooth and complex taste. White Port is the alternative aperitif wine to be serv
Churchill's Reserve Port is a house blend of premium wines produced from the same top grade “A” vineyards from which Churchill’s Vintage Ports are sourced. The Reserve Port retains the structure and fresh fruit of a young vintage but has been softened by
CÎROC is a truly modern vodka. It is the fine French grapes and the fifth distillation that gives CÎROC a distinctive flavour with an exceptionally fresh, smooth and fruity taste. The perfect accompaniment for every celebration!
14-year-old single malt from Inchgower, distilled in 2008 and filled into a trio of hogsheads to mature. In 2022, those casks were opened by Signatory, and the whisky bottled up without added colour or chill filtration for its Un-Chillfiltered Collection.
"A smooth blend with a complex character that exhibits a buttery praline palate with notes of roasted spiced nuts and a gentle earthy fruit finish. "
Distiller's Description
Johnnie Walker has the luxury of having exclusive access to Scotland's very b
Akori Cherry Blossom Gin is a Japanese inspired gin made with rice based spirit, juniper and botanicals such as dragon fruit, kumquat, citrus and ginger.
ABV: 40%
The nose is fresh and citrusy, with an intense aroma of juniper and notes of citrus peel. On the palate it is intense and well balanced, with fresh notes of yuzu, orange peel and juniper.
ABV: 40%
Akori Gin sounds Japanese— so much so that when I grabbed this gin to try, I had assumed it was a Japanese Gin. However, it is a Spanish distilled gin inspired by Japan.
Dragon Fruit (a cactus native to the Americans, now naturalized worldwide), along
Nordés is pure Galicia. Its personality, its taste and its aromas transport us to the freshness, the simplicity and the approach to life of the people of Galicia.
A Premium gin that uses 11 high-quality natural botanicals, and stands out for its stimulat
Produced from Yamada Nishiki rice of 23% polished ratio, this sake shows an elegant aroma of white flower. Delicate and silky throughout the entire palate.
Food Pairing: oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
使用研磨僅存至 23% 的山田錦,挑戰
Sherry Cask 'The Bodega' is a stunning new addition to our core range of whiskies and is the perfect choice for someone who enjoys their Single Malt with plenty of body and complexity.
Matured in some of the finest casks available to the whisky industr
A smooth but potent single malt from the Ballindalloch distillery, the Glenfarclas 105 is surprisingly easy-drinking for a cask-strength whisky. Sweet and rich, this one is best sampled with a drop of water to unlock the flavours.
ABV: 60.9%
Riesling Eiswein (“ice wine”) is one of nature’s rare gifts. We hold aside certain plots of vines, hoping for a deep enough freeze to harvest frozen grapes. The grapes are picked in the wee hours of the morning and pressed while still frozen, to slowly sq
Crème de Cassis is more French than fries. Invented in the 1800's by the fluttering fairies of Burgundy's chateaux, where the drink became immensely popular with the local aristocracy. The deep red drink is made bye juicing natural blackcurrants and blend
Desperate Glory is a sour brown ale inspired by Flanders Fields. The base beer is Three On A Match, a rich and complex Belgian Amber Ale with notes of dates, brown sugar and sweet spice. This spent a year resting in bourbon barrels to bring out rich oak a
Hopwired was one of the first, true new world IPAs made exclusively with unique NZ hops. Although there is plenty of malt sweetness, this beer is all about the hops. Punchy, aggressive, New Zealand hops that all add up to create wonderful, tropical flavou
CATNIP TEA GIN SERIES NO. 2. We are Crazy About Tea and we are crazy about Gin. In this second issue of the series, we have hand-picked yet another premium oolong tea, namely the famous Da Hong Pao from the Wuyi Mountains of Fujian. This history of Da H
In the sweet and sourness like Muscat, the turbidity inspired by "Yuki Onna" and the taste of the rice are intricately intertwined, resulting in a sexy and unforgettable sake. Please enjoy it with seasonal dishes such as sashimi and hot pot. The illustrat
A further extension into the fresh young red space from our Joven starting point, Pimpernel takes us where angels fear to tread. Suzi especially wanted to explore a whole bunch fermented reductive style and Trousseau is the perfect vehicle. Just a minimal
An innovative and alluring gin handcrafted with the world’s rarest citrus. Expertly balances bright and zesty notes of Buddha’s Hand with enticingly rich notes of Natsu Dai Dai, subtly sweetened with Hirado Buntan.
ABV: 43%