Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as w
A bright crisp refreshing lager suffused with fragrant Sfusato Amalfitano lemons. Light and clean with a distinct lemon finish.
Nose: Fresh, Citrus, Floral
Appearance: Brilliant straw, Soft white head, medium-high carbonation
Taste: Soft and easy, ma
Bursting with the aroma of a vibrant tropical fruit cocktail, where the bright, tangy character of passion fruit meets the delicate sweetness of lychee, complemented by a smooth, creamy touch of coconut. These fruit additions create a juicy bouquet that h
This brew showcases an intense, expressive hop character driven by New Zealand Riwaka, bursting with bright citrus notes and enriched by distinctive diesel-like and dank undertones. The addition of Dolcita (HBC1019) enhances the tropical flavours, introdu
This brew opens with a vibrant, hop-forward aroma featuring tropical notes of pineapple and coconut, beautifully complemented by the rich, gently roasted character of a dark malt base. The combination of Sabro and HBC1019 hops delivers a complex profile o
This brew features a classic West Coast citrus profile, with vibrant notes of punchy mandarin and zesty grapefruit at the forefront. Beneath the citrusy brightness lies a resinous backbone, enriched with dank, piney accents that deliver a crisp, old-schoo
This brew bursts with ripe tropical fruit, prominently featuring lush mango and fragrant lychee. Creamy, coconut-like accents create a soft, velvety layer, while Talus hops introduce bright citrus highlights, with mandarin zest leading the charge.
Styl
This brew is dominated by vibrant red fruit, with ripe cherry taking centre stage. Pomegranate adds a deeper, slightly tart layer, while a subtle hint of banana contributes a soft, creamy sweetness that beautifully balances the sharper fruit notes.
Sty
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WHO SAID LIMITS EXIST?
Introducing LAGER WITHOUT LIMITS – a 0.5% ABV hoppy rice lager that defies the rules.
Tropical sweetness. Juicy fruit pop. Crisp biscuit finish. All riding on a bone-dry, rice-powered body dry-hopped fo
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The beer that inspired this crazy journey, ours is a hop driven Pale Ale bursting with flavour and aroma. Full-bodied yet refreshing, the bitter finish will leave your tastebuds craving more.
We were born to make Pale Ale, a
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We were inspired to brew this style of beer by the European village breweries whose ales were brewed and delivered fresh to be enjoyed in the pubs of the surrounding local area. Draught Ale is brewed to be served fresh in the m
Prepare to succumb to our latest iteration of Death by Chocolate. Pairing fudge brownies with juicy raspberries, each sip is rich and luscious. Using fresh cacao from local producers Conspiracy Chocolate, this is one pastry stout that will tempt you furth
In truth this IPA is piled full of Enigma for white grape, redcurrant and sweet cantaloupe flavours. We've backed up these fruity flavours with classic Columbus & Centennial for a punchy savoury finish.
Style: IPA
ABV: 6%
Vol: 440ml
Pour Hard, Drink Easy
Beck Row provides deep roasty notes of malt and chocolate with the smoothness of nitrogen to help every mouthful slip down a treat.
Big on flavour but an easy drinker for all stout fans.
Style: Stout
ABV: 4%
Vol: 440ml
Brewed to accompany a night of celebrating the wondrous complexity of the field recording session.
Field is a night celebrating the wondrous complexity of the field recording session and a beer style originally brewed to quench the thirsts of labourers
A unique collaboration with Hong Kong (and now Manchester!) coffee maestros Artista Perfetto
Any brewer you care to meet will invariably tell you that they are powered by coffee, and we're no different here. When we got together with Artista Perfetto t
MagicFest – our Festbier with the theme of magical Oktoberfest. A clean, reddish amber body with a hint of caramel, bready and toasty aroma.
ABV: 6.2%
Vol: 330ml
Brewed with local Ivy Tree Raw Honey for a luxurious golden pour.
A tribute to seven years - rich, bold and unstoppable
Vol: 330ml
ABV: 7.7%
IBU 22
Ridiculously hopped DDH West Coast DIPA, third in our small-batch pilot series, conceptualized by the team at HKBC! Premium US and NZ T-90 and Cryo hops with a healthy dose of innovative YCH 803 Citra, an essential hop oil extract, create an explosion of
Packed with Citra, Mosaic, Freestyle Nelson Sauvin (Bliss Process) T-90 hops and Mosaic DynaBoost, a flowable whirlpool hop extract, to create intense tropical, citrus, and gooseberry hop flavours and aromas. Light body (that allows the hops to shine), as
Twin Peaks is a decadent DDH Hazy DIPA saturated with intense hop flavours and aromas. To scale new heights with an abundance of intense passionfruit, citrus and gooseberry hop flavours and aromas. Smooth body, pillowy mouthfeel, and balanced bitterness.
Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak barrels
ABV: 7.1%
Vol: 375ml
Organic Geuze from home-brewed organic lambics, with refermentation in the bottle. This unique blend of different vintages is completely organic, pure, unfiltered and not pasteurised.
ABV: 6.2%
Vol: 375ml
At The Bottle Shop, we select our craft beers based on their flavours. When we started our import and distribution service in 2012, craft beers were defined by the volume breweries produced annually. The definition of craft beer has changed over the past two decades, and the term has gotten murkier as smaller breweries are acquired by large beer companies. Craft beer in Hong Kong has come a long way. New world varieties were scarce, and most craft beers in Hong Kong were English bitters and Belgium sweet fruit beers. Nowadays, one can find beers from all over the world.
Our store focuses on award winning beers, both local craft beers, and those imported internationally.
Below are a few types of craft beer that are popular in Hong Kong:
Commercial beers certainly have their place in the market. At (rare) times we enjoy a commercial lager as much as the next person. But even within the selection of craft beer in Hong Kong, not all commercial ones are created equal. Some beers can be mistreated during its transportation and storage, and suffer from oxidation, UV light, over-heating, and the list goes on. Some beers have an overwhelming amount of esters that contribute to banana flavours, which isn't really pleasant.
Synonymous with craft beers are Pale Ale, and Indian Pale Ale (or IPA). From these two styles come variations, including Extra Pale Ale (XPA), American Pale Ale (APA), Imperial IPA (IIPA), Double IPA (DIPA), Double Dry-Hopped IPA (DDH IPA), Triple IPA (TIPA), Hazy Pale Ale, Hazy IPA, Milkshake IPA, Black IPA, and the list goes on. What sets them apart are mostly the malt bill (the level and character of sweetness), and the hop bill (the amount and variety of hops). Traditionally, craft beers have higher levels of bitterness because the more hops are in the beers, the more bitterness there is. Recent IPA trend is less bitterness and more hop fruitiness (think Sauvignon Blanc but in beers). Local craft beers in Hong Kong are also hoppy forward, with low bitterness.
Since The Bottle Shop began operation ten plus years ago, the number of local craft beer brands has gone from zero to close to twenty - all thanks to hop forward IPAs.
Sour beers have been one of the biggest trends in the craft beer Hong Kong movement, especially ones with very big fruit dominant milkshake style sours. Sour craft beers are much like sourdough bread, it's a re-conceptualisation of old techniques popularised by Belgium naturally fermented beers. Contemporary sour beers are deliberately spiked with lactobacillus to lower their pH.
The most popular styles of sour craft beers include Berliner Weisse, Gose, Flanders, Lambics, and Geuze. Many contemporary Gose or Berliner Weisse have loads of fruits added to them, along with other adjuncts like lactose or salt. Sour beers are great for summer sweltering weather for refreshment, but they're also amazing as companions to a meal, or even with vanilla ice-cream.
Dark beers include Porter, Stout, Brown Ale, and so on. Dark beers are dark because brewers add heavily roasted barley in the brew, imparting roasted barley notes, coffee notes, chocolate, and nutty flavours. Craft beers that are dark doesn't necessarily mean they're bitter. Contemporary dark beers can in fact be sweet. You may have heard of pastry stouts, mud-cake stouts? These craft beers can have weird and wonderful adjunct ingredients, with equally exotic names, like imperial Porter brewed with Toasted Coconut and Maple Syrup, or Blueberry Hazelnut Coffee Cheesecake Stout. I guess you can't say craft beer is boring!!
The craft beer Hong Kong scene has been a dynamic and ever-changing environment. From its anemic beginning, to now an international hub of choices and an incredible array of local craft beers and breweries. Let us know if you can't find a craft beer you're looking for.