Far Yeast Brewing (headquartered in Kosuge Village, Yamanashi Prefecture; Shiro Yamada, President; hereinafter referred to as “the Company”), as part of its “Brewed with Yamanashi” initiative to create beer that makes the most of the local Yamanashi clima
A thinned wood used to preserve the water sources in Kosuge Village, Yamanashi Prefecture, as part of the “Brewed with Yamanashi” project to promote Yamanashi’s appeal through beer to both businesses and producers in Yamanashi Prefecture.
Japanese Lag
Juicy India Pale Ale with tropical fruity and floral aromas maximized by the latest hop theory.
Style: Juicy IPA
ABV: 6%
Vol: 350ml
Gweilo IPA is a distinctive and contemporary India Pale Ale, crafted for Hong Kong. Brewed with a blend of Idaho 7 and Motueka hops, it offers a vibrant nose of citrus, stone fruit, and tropical fruit aromas. These flavours are enhanced by a light malt ba
With our Pale Ale, we have combined the crisp and refreshing characteristics of a lager, the citrusy aromas of tropical Asian fruits and the flavour of a light ale. Gweilo believes this Pale Ale could be the catalyst to help the people of Hong Kong upgrad
Deep copper to dark brown with the creamy white head, a taste of roasted toffee on the tongue for the bitterness to last.
Style: Lager
ABV: 5%
Vol: 330ml
Helles, the bright beer, a lager of German fashion, golden and clean. made from choice malt, hops and a lager yeast, our tailored taste in treated water, and unfiltered, retaining all the flavours of the ingredients that had long entranced mankind.
Sty
Immerse yourself in a serene, natural setting with our West Coast pilsner, perfectly capturing the essence of springtime.
Rauchbier, an old lager styled in the untouched town of Bamberg where people drink it exclusively to this day. our revised recipe brings a beech-fired and softly charred barley, balancing the smoke and caramel to unlock the rich maltiness with a hoppiness
Smooth and refreshing, brewed with local Ivy Tree Raw Honey by Hong Kong Raw Honey, delivering a perfect balance of sweetness and crispness. It's the ideal drink for all occasions.
採用「香港原蜜」的鴨腳木原蜜,以獨有釀造方法, 在發酵後加入原蜜釀製而成。 口感清爽, 充滿啤酒本身的麥香, 與來自鴨腳木原蜜清雅的甘甜。
A clean, golden yellow and hop forward beer with a hint of white grapes, gooseberries, papaya and mango, while still maintaining a dry finish.
酒體清徹呈金黃色,並採用了阿布泰泰國特級香米,優質稻米所散發自然芳香,而且加入米釀造能令尾韻帶來乾爽變化。
而所選用的啤酒花則與坊間慣常釀造方法完全不同,釀造時用了六款來自德國的啤酒花,為啤酒混入了熱帶果香如白提子、芒果
To commemorate our 29th Anniversary, this sparkling Saison is 80% young Saison fermented with French Saison yeast blended with 20% mature Saison aged in French Oak Chardonnay barrels and fermented with Brett yeast, each with citrus zest. 29 is an exceptio
Mai Po No. 2 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with caramelized bananas and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po
A hop lover’s d elight! Big, bold , aromatic West Coast IPA with tropical, citrus, and stone-fruit flavours and aromas and a balanced malt backbone. Finishes dry for incredible drinkability. Be careful - you’ll hardly notice its 6.5% ABV!
CHARACTERISTI
SPECIAL OFFER OF 24 CANS A hop lover’s d elight! Big, bold , aromatic West Coast IPA with tropical, citrus, and stone-fruit flavours and aromas and a balanced malt backbone. Finishes dry for incredible drinkability. Be careful - you’ll hardly notice its 6
Refreshing and balanced, this modern pale ale is the perfect session beer. Late-addition and dry hops provide a bright citrus flavour and aroma with luscious tropical fruit notes.
CHARACTERISTICS:
Refreshing citrus and tropical fruit notes
FOOD PAI
SPECIAL OFFER OF 24 CANS Refreshing and balanced, this modern pale ale is the perfect session beer. Late-addition and dry hops provide a bright citrus flavour and aroma with luscious tropical fruit notes.
CHARACTERISTICS:
Refreshing citrus and tropica
Smooth and juicy with a soft mouthfeel and rounded bitterness. Brimming with intense aromas and flavours from an abundance of premium hops in rotating combinations.
CHARACTERISTICS:
Tropical (passion fruit, peach, mango), hoppy, and smooth
FOOD PAI
Beautifully balanced, medium-bodied amber ale. Combines caramel and toffee malt notes with a punchy stone fruit and berry hop character. Hong Kong's iconic beer is perfectly refreshing for a fine summer’s day, which is practically any day in Hong Kong!
Mai Po No. 1 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels. It has rich roasted coffee and chocolate flavours with notes of brandied cherries, chestnuts, and caramel. When stored at a constan
Mai Po No. 3 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with toasted coconut, cacao nibs, and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius
Mai Po No. 4 (Vintage 2023) is our Imperial Stout that has been barrel-aged in French Limousin Cognac Barrels from the Old Elk Bourbon Cask Finish Series. It has rich roasted coffee and chocolate flavours with notes of apricots, raisins, honey, and carame
Mai Po No. 5 (Vintage 2024) is our Imperial Stout that has been barrel-aged in French Oak Tawny Port Barrels. It has rich roasted coffee and chocolate flavours with notes of raisins, plums, figs, and caramel.
When stored at a constant temperature of 4
An expertly crafted, distinctive pilsner lager with a smooth malt backbone and floral, spicy, and citrus hop notes. Crisp, complex, refreshing, and perfectly sessionable.
ABV: 4.9%
Vol: 330ml
Style: Pilsner