Befuddle: To confuse, stupefy, or intoxicate. A big juicy hazy IPA made with over 40% wheat and oat malts giving a thick chewy mouthfeel and deep lime sherbet haze, once you enter the fog of Befuddlement, you won’t want to leave. With massive citrus, trop
Berried Alive returns for 2025, now bigger and even more outrageous. Berried Alive 4 was recognized as the Best Sour Beer in Asia by the Asia Beer Championships. We’ve drowned this one in fresh blueberries and strawberries for maximum flavour, then rested
You are seeing that correctly! this lager has been hopped to make an India pale lager. this IPL is light and refreshing with a crisp lager taste & hoppy fruitiness. the low abv makes this a great refreshing brew for the hot summer!
Appearance: frothy w
Death by Chocolate--Birthday Cake Stout
After we first brewed Death by Chocolate, our massive Pastry Stout that uses husks and nibs from our friends at Conspiracy Chocolate, we soon started imagining using that as the base for some other fun chocolate-ba
Appearance: Pours straw, light gold with a fluffy white head.
Aroma: Light floral notes with malt grain sweetness.
Taste: Moderately grainy malt with honey-like sweetness, floral hop character comes through with a light rounded bitterness and slightly d
Viscous mouth feel, juicy tropical fruit explosion balanced by low bitterness, a smooth and complex finish.
Award for Best Session IPA, Hong Kong International Beer Awards 2017. AIBA Design Award 2019.
Appearance: Rose gold, crystal clear, fresh white h
Voss Boss Hazy Kveik IPA is brewed with Voss Kveik Norwegian farmhouse yeast, Citra, Eldorado and Yakima 586 hops. Intense aroma from the combination of the Voss Kveik yeast and Hops, citrus sweet candy fruit tangerine lychee finish.
Appearance: Golden
hoppy, complex, robust
The Island 1842 is an Imperial IPA designed for those who prefer a bold and powerful drink. Our goal with this beer was to coax out and showcase every nuance that our outsized malt and hop bill had to offer. This beer’s hop charact
All Day Session Ale Crushable, juicy and refreshing, you will always want another one of this delightful session ale.
Style: Session IPA
ABV: 3.3%
Vol: 330ml
refreshing, salty, sour
A classic sour and salty gose brewed with salted lime (鹹檸) commonly found in local Cha Chan Tengs in Hong Kong and served with lemon sodas. A perfect refreshing respite from the local humid weather, this beer will please beer geek
A true classic that won’t ever go out of fashion. The Classic Pale Ale is designed to be versatile – you can drink this all day and in all seasons. With an elegant balance of European malts and new world hops, this has just enough fullness blanked with ze
Young Master Zero, paying homage to a timeless classic, is a versatile pale ale that delviers an elevated drinking experience uninhibited by the presence of alcohol. Fermented with an all-natural biological process, Zero preserves the beer's vibrant flavo
Ysabel Regina is a blend of the finest brandies and cognacs aged in “moist” Pedro Ximenez casks; the perfect start for a noble spirit. This pedigree cross-breeding is at the heart of Ysabel Regina, adding to our enjoyment of each cocktail which uses her a
Intense ruby red with purplish reflections; intense nose, characteristic of the primary aromas of the grape variety; a fruity element, robust and full-bodied, well-balanced with its tannins.
Grape Varietal: Montepulciano
ABV: 12.5%
Vol: 750ml
The wine has a bright yellow colour with greenish reflections. A citrusy, aromatic, very pleasant bouquet, highlighting the grapefruit notes. On the palate it is balanced, persistent and very fresh due to the consistent acidic structure of the grape var
Freshly harvested grapes are destemmed and fermented for 15-20 days in 50 hl oak vats at 28-30°C. After maceration, the liquid is racked and decanted for 48 hours before aging in oak vats for at least 9 months. Bottles are aged for a minimum of 6 months.
The icon and flag bearer of the world of Valpolicella, Amarone conveys the force and concentration of our grapes raisined according to traditional methods.
Harnessing the spontaneous identifiability and aroma of ripe grapes in a glass is the primary ob
Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has strong sauce
Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has elegant sauce aroma, full-bodied flavor, sweet afterta
Zubrowka is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle.
Delicious as a straight up sippin' vodka, mixed with ginger ale and other 'punchy' mixers, and even, according to some, with vanilla ice crea
This is a 2 bottles Value Pack
Zubrowka is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle.
Delicious as a straight up sippin' vodka, mixed with ginger ale and other 'punchy' mixers, and even, accord
Manufactured from Jian Lake water, one of Zhejiang's famous lakes with clean and natural environment. Traditional handcraft brewing, activate blog circulation diagram and dissipate cool.
傳統工藝、手工釀造、黄酒是世界上最古老的飲料酒之一,在世界三大發酵古酒黄酒、啤酒和葡萄酒中,黄酒是唯一起源於中國的釀造酒。
味道
Manufactured from Jian Lake water, one of Zhejiang's famous lakes with clean and natural environment. Traditional handcraft brewing, activate blog circulation diagram and dissipate cool.
傳統工藝、手工釀造、黄酒是世界上最古老的飲料酒之一,在世界三大發酵古酒黄酒、啤酒和葡萄酒中,黄酒是唯一起源於中國的釀造酒。
味道