Doff your cap to the king of beers, a ruby royal beloved by the masses. Majestic malts meet Sovereign hops to create the regal flavours of sweet caramel, coffee and roasted malts.
All hail the King!
Style: Imperial Ruby Ale
ABV: 6.6%
Vol: 500ml
Grade: Shuzou - Potato Distilled Spirits
Ingredients: Sweet potato, rice koji
Style: Hagi ni Inoshishi
ABV: 25%
Vol: 720ml
Grade: Shuzou - Wheat Distilled Spirits
Ingredients: Wheat, wheat malt
Style: Momiji ni Shika
ABV: 25%
Vol: 720ml
Yaguara is an organic Brazilian cachaça made by a fifth-generation family owned producer. Twenty per cent of the blend is aged in oak for between five and six years, adding an extra layer of complexity. This has notes of lemongrass, camomile and black pep
Yaguara is an organic Brazilian cachaça made by a fifth-generation family owned producer. The branca is rested for eight months to allow the spirits to gain roundness and complexity. This rustic spirit is great in a classic Caipirinha.
Product of Braz
Befuddle: To confuse, stupefy, or intoxicate. A big juicy hazy IPA made with over 40% wheat and oat malts giving a thick chewy mouthfeel and deep lime sherbet haze, once you enter the fog of Befuddlement, you won’t want to leave. With massive citrus, trop
Berried Alive returns for 2025, now bigger and even more outrageous. Berried Alive 4 was recognized as the Best Sour Beer in Asia by the Asia Beer Championships. We’ve drowned this one in fresh blueberries and strawberries for maximum flavour, then rested
You are seeing that correctly! this lager has been hopped to make an India pale lager. this IPL is light and refreshing with a crisp lager taste & hoppy fruitiness. the low abv makes this a great refreshing brew for the hot summer!
Appearance: frothy w
Death by Chocolate--Birthday Cake Stout
After we first brewed Death by Chocolate, our massive Pastry Stout that uses husks and nibs from our friends at Conspiracy Chocolate, we soon started imagining using that as the base for some other fun chocolate-ba
Appearance: Pours straw, light gold with a fluffy white head.
Aroma: Light floral notes with malt grain sweetness.
Taste: Moderately grainy malt with honey-like sweetness, floral hop character comes through with a light rounded bitterness and slightly d
Viscous mouth feel, juicy tropical fruit explosion balanced by low bitterness, a smooth and complex finish.
Award for Best Session IPA, Hong Kong International Beer Awards 2017. AIBA Design Award 2019.
Appearance: Rose gold, crystal clear, fresh white h
Voss Boss Hazy Kveik IPA is brewed with Voss Kveik Norwegian farmhouse yeast, Citra, Eldorado and Yakima 586 hops. Intense aroma from the combination of the Voss Kveik yeast and Hops, citrus sweet candy fruit tangerine lychee finish.
Appearance: Golden
hoppy, complex, robust
The Island 1842 is an Imperial IPA designed for those who prefer a bold and powerful drink. Our goal with this beer was to coax out and showcase every nuance that our outsized malt and hop bill had to offer. This beer’s hop charact
All Day Session Ale Crushable, juicy and refreshing, you will always want another one of this delightful session ale.
Style: Session IPA
ABV: 3.3%
Vol: 330ml
refreshing, salty, sour
A classic sour and salty gose brewed with salted lime (鹹檸) commonly found in local Cha Chan Tengs in Hong Kong and served with lemon sodas. A perfect refreshing respite from the local humid weather, this beer will please beer geek
A true classic that won’t ever go out of fashion. The Classic Pale Ale is designed to be versatile – you can drink this all day and in all seasons. With an elegant balance of European malts and new world hops, this has just enough fullness blanked with ze
Young Master Zero, paying homage to a timeless classic, is a versatile pale ale that delviers an elevated drinking experience uninhibited by the presence of alcohol. Fermented with an all-natural biological process, Zero preserves the beer's vibrant flavo
Ysabel Regina is a blend of the finest brandies and cognacs aged in “moist” Pedro Ximenez casks; the perfect start for a noble spirit. This pedigree cross-breeding is at the heart of Ysabel Regina, adding to our enjoyment of each cocktail which uses her a
Intense ruby red with purplish reflections; intense nose, characteristic of the primary aromas of the grape variety; a fruity element, robust and full-bodied, well-balanced with its tannins.
Grape Varietal: Montepulciano
ABV: 12.5%
Vol: 750ml
The wine has a bright yellow colour with greenish reflections. A citrusy, aromatic, very pleasant bouquet, highlighting the grapefruit notes. On the palate it is balanced, persistent and very fresh due to the consistent acidic structure of the grape var
Freshly harvested grapes are destemmed and fermented for 15-20 days in 50 hl oak vats at 28-30°C. After maceration, the liquid is racked and decanted for 48 hours before aging in oak vats for at least 9 months. Bottles are aged for a minimum of 6 months.
The icon and flag bearer of the world of Valpolicella, Amarone conveys the force and concentration of our grapes raisined according to traditional methods.
Harnessing the spontaneous identifiability and aroma of ripe grapes in a glass is the primary ob
A Kiwi classic with many awards and fans! This cider tastes exactly like fresh baked apple crumble and vanilla ice cream. Its delicious!
Vol: 330ml
ABV: 5.0%
Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has strong sauce