From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again.
Tasting Notes:Plum, Dried Blackberrie
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Chardonnay. Redefining taste once again.
Tasting Notes: Baked Apple, Crème Brûlée, Toa
The new vintage of our iconic Zinfandel is beautifully balanced. Our Zinfandel grapes are carefully harvested from vineyards in California’s North Coast and Central Valley. We collaborate with grower partners, many of whom we’ve worked with for generatio
The Singleton of Dufftown is distilled in the Dufftown distillery in Speyside, the heart of malt whisky production in Scotland. Whisky has been distilled at the distillery since 1896 and from fermentation to distillation we do our utmost best to ensure ev
The monsoon brings a chill, and in this drizzly November,
everyone could use a little more warmth.
This month, we present the cozy thence. 17.
Crafted with fresh local ginger, festive spices,
and honey from local beekeepers,
this gingerbread lique
As the crisp November breeze quietly settles over Hong Kong, we are delighted to present a seasonal limited edition — Five Flower Tea Honeyed Elixir.
Rooted in traditional Chinese herbal tea culture, the Five Flower Tea is a blend of honeysuckle, chry
The chips with Himalayan salt are prepared with the greatest care, using only the best potatoes and high-quality oils to preserve the authentic taste.
Size: 45g
Angers born Thomas Batardière began his career in wine in 2008, first working as a sommelier before gaining experience in winemaking with the famed Saumur estate Château Yvonne. He set up on his own in 2012 with 2 hectares of Chenin vines in Rablay-sur-La
Montbenault is a parcel of Chenin that Batardière planted in 2014. It’s only is 50 meters from Les Cocus, but the soil is different: deeper and characterized by a volcanic rock called Rhyolite that’s particular to the area. Fermentation in stainless steel
A Highland single malt from bottlers Thompson Bros, this 2006 vintage Scotch whisky from the Blair Athol distillery spent over 12 years maturing in a combo of refill barrels and hogsheads before 547 bottles were filled in September 2023 at 50% ABV.
Tas
This Craigellachie single malt was matured exclusively in refill casks, showcasing the spirit style that Craigellachie is known for: a chewy profile indicative of the distillery's worm tub condensers. Dornoch Distillery's Thompson Brothers are always pick
Nose:
Fresh Galia melon, ripe apricot, orange marmalade, some grist & chalk, white port & crushed grapes, mint & lime zest.
Palate:
Zesty & Bright, fresh flowering thyme, mint, lemon juice, ripe pears, white grape juice, a touch of Galangal.
Finis
Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used
A single malt refill hogshead release from independent bottlers, Thompson Bros. The spirit was distilled at Fettercairn near the East coast of Scotland.
The ICONIC label artwork was produced by KMG, a Scottish based artist who often works with the Tho
Linkwood is a delightful malt that seems to have found it's calling as an excellent ingredient for some popular blends, making single malt bottlings often hard to find. As they so often do, Thompson Bros. have stepped up to the plate with this treasure o
Tomatin is one of the largest distilleries in the Highlands. Yet at one point in the 1970s it was the largest distillery in Scotland: founded in 1897, the real expansion at Tomatin took place between 1956 and 1974, during which period the number of stills
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar.The main flavour ingredients are coffee beans
ABV: 20%
Tilambic 151 Overproof is different to a lot of these Overproof rums. The rum is produced by International Distillers Mauritius, from molasses on their 30 foot Column stills. It has has been given some considerable time, ageing in Oak Casks. Up to 7 years
This is the third and final limited edition of Timorous Beastie’s Cheese Cellar Collection.
This latest release from Douglas Laing blends Highland Blended Malt Scotch Whisky (including some Strathearn single malt) finished in Moscatel casks and bottled
Expect the unexpected with this unique Timorous Beastie Port Finished Limited Edition! As Douglas Laing’s mighty mouse searches the globe to find the ultimate flavour profile to be paired with cheese, this latest release sees our classic Highland Malt car
A Classic Strong Pale Ale, Landlord has won more awards nationally than any other beer: This includes four times as Champion at the Brewers' International Exhibition and four times as CAMRA’s beer of the year.
Refreshingly reliable, nationally renowne
The world’s best-selling Fino Sherry.
Due to the fact the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow color. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typ
Tito’s Handmade Vodka is produced in Austin at Texas’ first and oldest legal distillery. It’s made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 50-something geologist, and distilled six times.
Tito’s Handmade Vodka
Made with the finest ingredients, these balls pack an explosion of taste in each bite. Perfect for any snack break or social gathering, these Gobs Balls are sure to please any palate.
Size: 96g