An essential cocktail ingredient
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclai
Manhattan or Negroni?
Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts
Dom Pérignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years
Dom Pérignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years
The uniqueness of Dom Pérignon vintages lies in the way they evolve - not steadily in a linear way but through successive windows of expression. These privileged points in time are called “Plénitudes” - captured moments when the wine sings higher and stro
The fruit of 2004 remains discreet but it is more clearly defined in this second life of the wine. Pink grapefruit and blood orange notes finally give way to aromas of fig. The extra time on the lees reveals the sublime maturity and minerality of the vint
The year 2006 concluded an exceptional series of five vintages in a row. four of them were marked by heat, which resulted in very ripe grapes at the time of the harvest. this was unprecedented in three centuries of winemaking in champagne and introduced a
The Bourgogne Rouge by Domaine Michelot is a Pinot Noir from Burgundy with a noble and fine texture. It is aged for 18 months in oak barrels and expresses a round, refined and clean sip, with a pleasant freshness and a delicate tannic tone, wrapped in a b
A delicious Chardonnay from low-yielding vines in the Bois d’Allier vineyeard near Charnay, that offers real depth and concentration for its price. Maturation in old oak foudres has given a gentle vanilla edge to the rich green apple fruit and nutty tones
Vers Cras sits on it’s own on the right hand side of the village of Fuisse if you are looking up to the amphitheatre of 1er Cru’s including Les Menetrieres, Le Clos and Les Vignes Blanche. It’s unlike the forementioned Cru’s as it’s on a plateau, the whol
Domaine Cordier is a third-generation Burgundy estate founded in 1968. Today, it's run by the fantastic Christophe Cordier, who creates stunning white Burgundy at great value. This Pouilly-Fuissé is made from hand-picked grapes and aged in oak. As a resul
It is the colour of white gold. An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells. The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the
The Domaine de l'enclos of the brothers Romain and Damien Bouchard was only founded in 2006. Most of the vineyards come from their parents' family estate, which previously operated under the Domaine Pascal Bouchard. Accordingly, they have their own vineya
Sauvignon Blanc grown on the Kimmeridgian soils of Chablis! Bright lemon leaf aromas burst from the glass before more of that lovely citrus echo in the glass alongside the region's hallmark minerality. An outstanding expression of the variety—sip, savour,
Winemaking: Grapes are harvested from six different parcels divided on the hillside inside the Côté de Lechet 1er Cru area. The fermentation and aging are carried in oak barrels and stainless steel tanks. A final blending between the two is made afterward
The estate is going through their fourth generation from father to son. Since 1992, Jean-luc is in charge of the wine-making with his parents after his studies in Lycéee de Beaune, where he obtained a degree in techniques winemaking.
One of is major obj
The harvest takes place on vineyards planted on north and northeast facing slopes around the villages of Milly and Fleys. Fermentation and aging are carried inside stainless steel tanks, and the wine is bottled 6 to 10 months after harvest.
Tasting note
A fresh and light wine with aromas of lemon, apples and flowers, accompanied by the minerality given by the stony soils on which the vines are planted. An excellent, refreshing white to be drunk on its youth.
A perfect wine to be enjoyed with oysters
Marc-Olivier Buffet, the eighth generation of his family, became the main player at Domaine Francois Buffet in 2005. Today, the Domaine covers an area of more than 7.5 hectares and produces 15 appellations using grapes grown in the municipalities of Volna
The François Carillon Domaine, created in 2010, is the long-lasting legacy of a wine family business that dates back to the 16th century in Puligny-Montrachet, a very typical wine village in south of Côte de Beaune - Burgundy’s most renown terroir for whi