Single-origin jasmine tea from Yuanjiang Valley. Floral, crisp, and golden. A soft, crushable pour with white grape sweetness, bright acidity, and a clean, floral finish. A clear straw yellow tint, with tight lacing. Bright floral notes on the nose with w
A single-origin expression of white Pu'er from Lincang, delicately blended with aged Yunnan orange peel.
Deep, earthy and dry. White tea notes present with an almost herbaceous tone, marrying beautifully against the earthy citrus notes of the orange -
A bold cuvée of white Pu’er from Lincang, rose petals, berries, citrus, and Yunnan black pepper.
Vibrant and dry, with light rose gold hues. Notes of strawberry and lemon peel rise above a base of earthy white tea and soft floral tones. — wild and una
Oolong grown on the volcanic slopes of Tengchong. Toasty and dry with layers of alpine grass, nutty depth, and volcanic structure. A versatile pour with Champagne-like finesse. Pan-toasted post-harvest, then aged on charred Yunnan oak for depth. A bright
Champagne Barons de Rothschild
The Blanc de Blancs Barons de Rothschild asserts its finesse through its blend of the greatest Chardonnays of Champagne. Chardonnay is the signature of the refined and daring style that distinguishes the de Rothschild family’s passion for this grape varie
Champagne Barons de Rothschild
The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes, marked by an unforgettable taste. A strong, assertive opening that leads into a well-rounded wine - powerful yet restrained; the sign of long aging in traditional
Medium garnet colour, red plum and a touch of barrel influence. Herbs and dried fruit on the palate as the wine aged for a long time. Medium body with silky tannin.
Grape Variety:Merlot
ABV:12.5%
VOL:750ml
With no less than 70 hectares in the famous Saint-Julien appellation (Médoc), Château Beychevelle has become a must-have. The blend is made up largely of Cabernet Sauvignon and Merlot, with a bit of Cabernet Franc and Petit Verdot to round it off. A rigor
A generous yet refined second wine from Chateau Calon-Segur, this 2021 Le Marquis opens with lifted floral and dark-fruit aromatics — violet, blackberry and a hint of plum skin — followed by a touch of tobacco and spice. On the palate it is medium-bodied
Premier Grand Cru Classé A is a classification used for the best quality French wines. These are exceptional wines that come from an excellent terroir and a unique “savoir faire”. Cheval Blanc obtained Grand Cru recognition in 1954 and has since become on
The nose is racy and offers minerality, tension and a fine grain. It reveals notes of blackberry, racy minerality and small notes of Cuben pepper associated with fine touches of violet, very ripe blackcurrant as well as fine hints of raspberry and nutmeg.
The Chateau Croix-des-Rouzes vintage was created by Marie-Danielle Carles following the legacy of her parents in 1994. Located northwest of the village of Pomerol, the nineteenth century house offers incredible views over the vineyards of the estate. The
“the old ones educate the young ones.”
This is the principle of the aging method called SOLERA. It's a perpetual reserve that Family Rozès keep feeding. These aging methods give exceptional continuity and melt.
This system originates from Andalusia,
Garnet color, limpid with ruby reflections. The nose is complex with resinous, toasted notes, then with agitation the fruity aromas take over: black fruits, blackcurrant, blackberries, Burlat cherry. The palate is smooth, with melted tannins. Balanced win
Tasted en primeur, the La Croix Ducru-Beaucaillou 2019 presents a deep cherry-black colour. The wine immediately charms the nose with floral and jammy black fruit aromas. Toasted and vanilla notes appear after aeration. The aromatic bouquet seduces with i
Medium to deep garnet-purple in color and scented of warm red and black currants, kirsch and spice box with a waft of fertile loam. The palate is medium-bodied and refreshing with gentle, chewy tannins, giving a good amount of bright fruit and finishing s
A historical reference of the Saint-Julien appellation, Château Gruaud Larose was founded in 1757, when different estates merged. The property received its current name when the heir of Joseph Gruaud added “Larose” to his name, thus becoming Château Gruau
Deep garnet-purple colored, it jumps up out of the glass with exuberant notes of black cherry compote, baked plums and blackberry pie, plus hints of star anise, underbrush and charcoal. The medium to full-bodied palate has impressive freshness with finely
Château Hermitage Mazevies is represents the winery idea of elegance, and is made from the blends of the other vats in the harvest.
All year round they strive to respect the plant and the fruit in order to bring in the healthiest harvest possible in our
A fresh and complex Haut-Médoc Second Wine
Colour: The wine has a lovely ruby red colour.
Nose: The nose is intense, mingling scents of red fruit and little black fruit.
Palate: Elegant and with a beautiful freshness, the palate delights with its rou
The estate’s iconic wine, made from parcels situated on the estate plateau, where the soils are very thin. Vinified in 500-litre barrels renewed every year. An innovative process that offers a subtle combination of fruit and oak while preserving parcel se
Château La Tour Carnet 2018, a 4ème Cru Classé from Haut-Médoc, presents a deep ruby color and an intense bouquet of blackcurrant, plum, and blackberry, enhanced by aromas of cedar, tobacco, and subtle spices. On the palate, it is full-bodied with a rich,
The taste is mellow and mature. Moreover, the taste is soft, and it is very pure with fruity intervention.
Grape Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc
ABV: 13%
Vol: 750ml