Mai Po No. 2 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with caramelized bananas and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po
Collaboration brew with our friends at Sapwood Cellars. Brewery in Columbia, Maryland. Sapwood Cellars was cofounded by Scott Janish, renowned brewer and author of must-read book and scientific guide, The New IPA: Scientific Guide to Hop Aroma and Flavor,
A hop lover’s d elight! Big, bold , aromatic West Coast IPA with tropical, citrus, and stone-fruit flavours and aromas and a balanced malt backbone. Finishes dry for incredible drinkability. Be careful - you’ll hardly notice its 6.5% ABV!
CHARACTERISTI
SPECIAL OFFER OF 24 CANS A hop lover’s d elight! Big, bold , aromatic West Coast IPA with tropical, citrus, and stone-fruit flavours and aromas and a balanced malt backbone. Finishes dry for incredible drinkability. Be careful - you’ll hardly notice its 6
This Crush-able Double Dry Hopped West Coast Pils captures the crispness of a pilsner with the hop character of a DDH West Coast IPA. Heaps of Citra and Mosaic T-90 in the dry hop create explosive citrus and tropical (mango, passionfruit) hop flavours and
Refreshing and balanced, this modern pale ale is the perfect session beer. Late-addition and dry hops provide a bright citrus flavour and aroma with luscious tropical fruit notes.
CHARACTERISTICS:
Refreshing citrus and tropical fruit notes
FOOD PAI
SPECIAL OFFER OF 24 CANS Refreshing and balanced, this modern pale ale is the perfect session beer. Late-addition and dry hops provide a bright citrus flavour and aroma with luscious tropical fruit notes.
CHARACTERISTICS:
Refreshing citrus and tropica
Mai Po No. 1 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels. It has rich roasted coffee and chocolate flavours with notes of brandied cherries, chestnuts, and caramel. When stored at a constan
Mai Po No. 3 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with toasted coconut, cacao nibs, and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius
Mai Po No. 4 (Vintage 2023) is our Imperial Stout that has been barrel-aged in French Limousin Cognac Barrels from the Old Elk Bourbon Cask Finish Series. It has rich roasted coffee and chocolate flavours with notes of apricots, raisins, honey, and carame
Mai Po No. 5 (Vintage 2024) is our Imperial Stout that has been barrel-aged in French Oak Tawny Port Barrels. It has rich roasted coffee and chocolate flavours with notes of raisins, plums, figs, and caramel.
When stored at a constant temperature of 4
No Limits - IPA is loaded with premium hops and advanced hop products (including Krush T-90, Krush Cryo, Krush Hyperboost, Mosaic, Citra Cryo, and Citra Quantum Brite) to achieve intense tropical fruit flavours and aromas with balanced bitterness - and it
No Limits is brewed in Hong Kong using precision, state-of-the-art equipment and brewing methods. No Limits is loaded with premium Cryo Pop, Citra, Idaho 7, and Azacca hops to achieve maximum citrus and tropical fruit flavours and aromas, and it has less
SPECIAL OFFER OF 24 CANS
No Limits - IPA is loaded with premium hops and advanced hop products (including Krush T-90, Krush Cryo, Krush Hyperboost, Mosaic, Citra Cryo, and Citra Quantum Brite) to achieve intense tropical fruit flavours and aromas with
SPECIAL OFFER OF 24 CANS
No Limits is brewed in Hong Kong using precision, state-of-the-art equipment and brewing methods. No Limits is loaded with premium Cryo Pop, Citra, Idaho 7, and Azacca hops to achieve maximum citrus and tropical fruit flavours an
An expertly crafted, distinctive pilsner lager with a smooth malt backbone and floral, spicy, and citrus hop notes. Crisp, complex, refreshing, and perfectly sessionable.
ABV: 4.9%
Vol: 330ml
Style: Pilsner
This Double Dry Hopped Modern Pilsner combines all the crisp, refreshing qualities of traditional pilsners with a striking New Zealand hop character. Heaps of Freestyle Motueka, Riwaka, and Nelson Sauvin create satisfying passionfruit, lemon-lime, and Sau