Products tagged with Sake

Grade: Junmaiginjo
Polish: 59%
ABV.: 15.0%
Vol: 720ml
Type: mixture of Fragrant type & Light and smooth type
Koji Rice: Hitogokochi
SMV: +11
Acidity: 1.5

等級: 純米吟釀
精米步合: 59%
酒精度: 15.0%
容量: 720ml
類型: 介乎薰酒與爽酒之間
麴米: Hito Gokochi米
日本酒度: +11
酸度

NAC (長野県原産地呼称管理制度認定酒): This Daishinshu Junmaiginjo is qualified for NAC (Nagano Appelation Control) status, as referred to Quality Wine Produced in a Nagano region.

Grade: Junmaiginjo
Polish: 59%
ABV.: 16.0%
Vol: 720ml
Type: Fragrant type
Koji Ri

Grade: Junmai
Polish: 65%
ABV.: 15.5%
Vol: 720ml
Koji Rice: Gohykumangoku
Brewed Rice: Gohykumangoku
SMV: +4
Acidity: 1.6

等級: 純米
精米步合: 65%
酒精度: 15.5%
容量: 720ml
麴米: 五百萬石
掛米: 五百萬石
日本酒度: +4
酸度: 1.6

One of the most popular line of the brewery. It’s high alcohol is accompanied by sweetness and spiciness. The dominant flavour is actually easy to consume even among beginners.

Grade: Daijinjo
Polish (remaining): 70%
ABV.: 15.5%
Vol: 720ml
Rice:

It has been 13th generation since our ancestor first settled at the foot of Mt. Tsukuba. In 1867, 6th generation of Inaba started brewing Minanogawa by using the spring water in our backyard and premier rice.
Minanogawa is a name of river flows between M

It is close to the Chikuma river with abundant underground water and natural resources that produces high-quality sake rice.
The exquisite sake produced by nature and craftsmanship is somewhat a dense type with accompanying sweetness.
Southern part of t

Black label series use black koji in the beginning of fermentation, followed by yellow kohi. “Revolution” provided apple and grape aroma with mild acidity.

Grade: Junmai Daiginjo
Polish: 50%
ABV.: 16%
Vol: 720ml
Rice Type: Tango Koshihikari

等級:

Tosashiragiku Junmaiginjō Yamata Nishiki
This sake is characterized by a fruity flavor enriched with "umami (tastiness)" derived from the rice.

Grade: Junmaiginjō
Polish: 50%
ABV.: 15%
Vol: 720ml
Rice Type: Yamada Nishiki

等級: 純米吟醸
精米步合: 50%
酒

Tosashiragiku Tokugin Ginjo
Tosa Shiragiku, comfortably matches all sorts of dishes and, not surprisingly, has been a best seller ever since it was first introduced.

Grade: Tokugin
Polish: 50%
ABV.: 15%
Vol: 720ml
Rice Type: Yamada Nishiki,Hattan

Mishio Junmaiginjo Ginnoyume
Savor the gorgeous bouquet and the distinctive, fruity taste.

Grade: Junmaiginjō
Polish: 50%
ABV.: 15%
Vol: 720ml
Rice Type: Gin no yume

等級: 純米吟醸
精米步合: 50%
酒精度: 15%
容量: 720ml
釀造材料: 吟の夢

Mishio Junmaiginjo Omachi
Please enjoy its deep aroma and taste of ripened fruit with a thick texture.

Grade: Junmaiginjo
Polish: 50%
ABV.: 15%
Vol: 720ml
Rice Type: Omachi

等級: 純米吟醸
精米步合: 50%
酒精度: 15%
容量: 720ml
釀造材料: 雄町