Akabu MOUNTAIN Junmai-shu Sake 赤武 MOUNTAIN 純米酒 2021 720ml
Akabu MOUNTAIN Junmai-shu Sake 赤武 MOUNTAIN 純米酒 2021 720ml
The last of the summer sake released by Akabu in 2021. Compared to teh previous release of AIR and SEA, its has a slightly stronger Umami favour yet still sharp and refreshing. it is easy to drink and good pairing with most cuisines.
Rice: Ginginga
Daishinshu (Nagano) Chokarakuchi Junmai Ginjo Sake 大信州 超辛口 純米 吟釀酒 720ml
Daishinshu (Nagano) Chokarakuchi Junmai Ginjo Sake 大信州 超辛口 純米 吟釀酒 720ml
Grade: Junmaiginjo
Polish: 59%
ABV.: 15.0%
Vol: 720ml
Type: mixture of Fragrant type & Light and smooth type
Koji Rice: Hitogokochi
SMV: +11
Acidity: 1.5
等級: 純米吟釀
精米步合: 59%
酒精度: 15.0%
容量: 720ml
類型: 介乎薰酒與爽酒之間
麴米: Hito Gokochi米
日本酒度: +11
酸度
Daishinshu (Nagano) NAC Junmai Ginjo 大信州 NAC 純米 吟釀酒 Sake 720ml
Daishinshu (Nagano) NAC Junmai Ginjo 大信州 NAC 純米 吟釀酒 Sake 720ml
NAC (長野県原産地呼称管理制度認定酒): This Daishinshu Junmaiginjo is qualified for NAC (Nagano Appelation Control) status, as referred to Quality Wine Produced in a Nagano region.
Grade: Junmaiginjo
Polish: 59%
ABV.: 16.0%
Vol: 720ml
Type: Fragrant type
Koji Ri
Dassai 39 Junmai Daiginjo Sake 獺祭 三割九分39 純米大吟釀 1800ml (Giftbox)
Dassai 39 Junmai Daiginjo Sake 獺祭 三割九分39 純米大吟釀 1800ml (Giftbox)
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
Dassai 39 Junmai Daiginjo Sake 獺祭 三割九分39 純米大吟釀 720ml
Dassai 39 Junmai Daiginjo Sake 獺祭 三割九分39 純米大吟釀 720ml
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 720ml
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 720ml
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Dassai 45 Junmai Daiginjo Sparkling Sake 獺祭 四割五分45 有氣濁酒 純米大吟釀 720ml
Dassai 45 Junmai Daiginjo Sparkling Sake 獺祭 四割五分45 有氣濁酒 純米大吟釀 720ml
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant.
This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo.
ABV:
Hananoka Idomi Higo Rokka Sparkling Nigori Sake 花の香 夏 肥後六花 瓶内ニ次発酵 濁酒 720ml
Hananoka Idomi Higo Rokka Sparkling Nigori Sake 花の香 夏 肥後六花 瓶内ニ次発酵 濁酒 720ml
Only 1600 bottles nationwide in Japan.
Refreshing, crisp, honeydew melon aroma
Rice: yamadanishiki
Rice Polishing ration: 50%
ABV: 16%
Vol: 720ml
Kokuryu 'Fuku' Daiginjo Sake 黒龍 ⼤吟醸 福 720ml
Kokuryu 'Fuku' Daiginjo Sake 黒龍 ⼤吟醸 福 720ml
There is a theory that the character "fortune" is formed by offering a barrel to God and praying for happiness.
The large ginjo sake with the character "Fuku" by the calligrapher Toshikazu Yoshikawa was put in a special lacquer box.
Grade: Daiginjo
P
Kokuryu Jungin Junmai Ginjo Sake 黑龍 純吟 純米吟釀 720ml
Kokuryu Jungin Junmai Ginjo Sake 黑龍 純吟 純米吟釀 720ml
A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor—rich, dynamic and mysterious.
等級: 吟醸
精米步合: 50%
酒精度: 15.7%
容量: 720ml
釀造材料: 福井五百萬石
Kokuryu Kuzuryu Junmai Shu Sake 黒龍 九頭龍 純米酒 720ml
Kokuryu Kuzuryu Junmai Shu Sake 黒龍 九頭龍 純米酒 720ml
A full-bodied saké with temperature specific characteristics that can range from a rich full bodied liqueur to a light, dry and crisp saké.
This Junmaishu was made with the idea of combining the multiple characteristics of saké. By brewing at a specif
Kunimare Hokkaido Limited Junmai Ginjo Sake 國稀北海道限定純米吟釀
Kunimare Hokkaido Limited Junmai Ginjo Sake 國稀北海道限定純米吟釀
Hokkaido limited sake brewed with Ginpu, famous sake rice from Hokkaido, polished to 50%. Fruity aroma, semi-dry taste with good rice flavor and long aftertaste. Great sake to go with seafood.
ABV: 16%
Vol: 720ml
Minakuchi Shuzo Navy Drum Genshu (undiluted) Ginjo 水口酒造水軍太鼓原酒 720ml
Minakuchi Shuzo Navy Drum Genshu (undiluted) Ginjo 水口酒造水軍太鼓原酒 720ml
One of the most popular line of the brewery. It’s high alcohol is accompanied by sweetness and spiciness. The dominant flavour is actually easy to consume even among beginners.
Grade: Daijinjo
Polish (remaining): 70%
ABV.: 15.5%
Vol: 720ml
Rice:
Minanogawa “Stella” Premium Junmai Daiginjou 純米大吟醸 雫酒 無濾過原酒
Minanogawa “Stella” Premium Junmai Daiginjou 純米大吟醸 雫酒 無濾過原酒
It has been 13th generation since our ancestor first settled at the foot of Mt. Tsukuba. In 1867, 6th generation of Inaba started brewing Minanogawa by using the spring water in our backyard and premier rice.
Minanogawa is a name of river flows between M
Nabeshima Daiginjo Yamadanishiki Sake 鍋島 大吟醸 兵庫特A山田錦 720ml
Nabeshima Daiginjo Yamadanishiki Sake 鍋島 大吟醸 兵庫特A山田錦 720ml
Nabeshima Daiginjo is an exceptional sake because of its manufacture, the Fukuchiyo brewery using old and artisanal techniques, and by the quality of the ingredients brewed with in particular Yamadanishiki rice.
Rewarded with the "Champion Sake" priz
Ohmine 2 Grain Junmai Daiginjo Sake 大嶺 2粒米 純米大吟釀 720ml (2020)
Ohmine 2 Grain Junmai Daiginjo Sake 大嶺 2粒米 純米大吟釀 720ml (2020)
Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
Ohmine 3 Grain Junmai Daiginjo Sake 大嶺 3粒米 純米大吟釀 720ml (2020)
Ohmine 3 Grain Junmai Daiginjo Sake 大嶺 3粒米 純米大吟釀 720ml (2020)
Grade: Daiginjo
Rice Polishing ratio: 50%
ABV: 16%
Vol: 720ml
產品級別: 純米大吟釀
原材料: 山田錦
精米步合: 50%
酒精度: 16%
容量: 720ml
Saku-No-Hana Junmai Daiginjo (Yamada Nishiki) Sake 佐久の花 純米大吟釀
Saku-No-Hana Junmai Daiginjo (Yamada Nishiki) Sake 佐久の花 純米大吟釀
It is close to the Chikuma river with abundant underground water and natural resources that produces high-quality sake rice.
The exquisite sake produced by nature and craftsmanship is somewhat a dense type with accompanying sweetness.
Southern part of t
Senkin Shuzo Senko Hanabi Junmai Daiginjo Sake 仙禽線香花火無濾過原酒 720ml
Senkin Shuzo Senko Hanabi Junmai Daiginjo Sake 仙禽線香花火無濾過原酒 720ml
Crisp body, fruity and well balanced acidity, mineral
Rice: Omachi & Yamada Nishiki
Rice Polishing ration: 50%
Level:Junmai Daiginjo
ABV: 14%
Vol: 720ml
Shirakiku Syuzou Black Label Revolution Tango Koshihikari 白木久純米大吟釀無濾過火原酒 720ml
Shirakiku Syuzou Black Label Revolution Tango Koshihikari 白木久純米大吟釀無濾過火原酒 720ml
Black label series use black koji in the beginning of fermentation, followed by yellow kohi. “Revolution” provided apple and grape aroma with mild acidity.
Grade: Junmai Daiginjo
Polish: 50%
ABV.: 16%
Vol: 720ml
Rice Type: Tango Koshihikari
等級:
Tosashiragiku Junmaiginjo Yamata Nishiki 土佐純米吟醸山田錦 720ml
Tosashiragiku Junmaiginjo Yamata Nishiki 土佐純米吟醸山田錦 720ml
Tosashiragiku Junmaiginjō Yamata Nishiki
This sake is characterized by a fruity flavor enriched with "umami (tastiness)" derived from the rice.
Grade: Junmaiginjō
Polish: 50%
ABV.: 15%
Vol: 720ml
Rice Type: Yamada Nishiki
等級: 純米吟醸
精米步合: 50%
酒
Tosashiragiku Tokugin Ginjo 土佐特吟 吟醸酒 50% 720ml
Tosashiragiku Tokugin Ginjo 土佐特吟 吟醸酒 50% 720ml
Tosashiragiku Tokugin Ginjo
Tosa Shiragiku, comfortably matches all sorts of dishes and, not surprisingly, has been a best seller ever since it was first introduced.
Grade: Tokugin
Polish: 50%
ABV.: 15%
Vol: 720ml
Rice Type: Yamada Nishiki,Hattan
Uijin Dry Genshu Sake 初陣 辛口原酒 720ml
Uijin Dry Genshu Sake 初陣 辛口原酒 720ml
With over 140 years of history, Uijin uses both the local sakanishi rice and spring water from Mt. Aono and produce the sake using the most traditional method.
“Uijin Genshu” has not been diluted using any water hence it has a rich, dry favour with a l
Uijin Junmai Daiginjo Sake 初陣 純米大吟醸 720ml
Uijin Junmai Daiginjo Sake 初陣 純米大吟醸 720ml
With over 140 years of history, Uijin uses both the local Sakanishi and Yamadanishiki
Rice, also the spring water from Mt. Aono to produce the sake using the most traditional method.
The most Iconic product by Uijin with a strong floral nose and a sligh
