Products tagged with Sake

使用日本三大銘茶的其中一種名為「味の狭山」的狹山茶。 狹山茶的味道特徵濃味﹑及提取高濃度梅酒成分，酒味芳醇又能緩解心情，是治癒系中的梅酒。

種類:綠茶梅酒
酒精度: 7%
容量: 720ml
釀造材料:釀造酒精﹑糖類﹑梅﹑狹山茶

Style: Umeshu / Plum Wine with Green Tea
ABV: 7%
Vol: 720ml

Grade: Junmaiginjo
Polish: 59%
ABV.: 15.0%
Vol: 720ml
Type: mixture of Fragrant type & Light and smooth type
Koji Rice: Hitogokochi
SMV: +11
Acidity: 1.5

等級: 純米吟釀
精米步合: 59%
酒精度: 15.0%
容量: 720ml
類型: 介乎薰酒與爽酒之間
麴米: Hito Gokochi米
日本酒度: +11
酸度

NAC (長野県原産地呼称管理制度認定酒): This Daishinshu Junmaiginjo is qualified for NAC (Nagano Appelation Control) status, as referred to Quality Wine Produced in a Nagano region.

Grade: Junmaiginjo
Polish: 59%
ABV.: 16.0%
Vol: 720ml
Type: Fragrant type
Koji Ri

Furinbizan is a very fresh Junmai sake which is made from the underground water flowing from Minami-Alps’ Mt. Kaikoma, in the town famous for its water called “Hakushu.” As you take your first sip, the umami of the rice beautifully spreads throughout your

Kaikoma Junmai Daiginjo is brewed by utilizing underground water flowing from Minami-Alps’ Mt. Kaikoma, in the town famous for its water called “Hakushu.” Brewed with rice under the ideal sake brewing polishing rate of 37%, this Junmai Daiginjo holds a de

This Junmai Daiginjo was brewed using the underground water flowing from Minami-Alps’ Mt. Kaikoma, in the town famous for its water called “Hakushu." This sake is wonderful during meals and gives off a perfectly balanced fruity aroma, a characteristic of

Grade: Daiginjo
Polish: 50%
ABV.: 15.0%
Vol: 720ml
Type: Fragrant type
Rice Type: Yamada Nishiki
Serving Temperature: 5-15 °C

等級: 大吟釀
精米步合: 50%
酒精度: 15.0%
容量: 720ml
類型: 薰酒
釀造材料: 山田錦
建議飲用溫度: 5-15 °C