Ruby-red colour. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradual
Still a very youthful ruby red with a violet tint. The nose opens on fresh berry fruit (blackcurrant) with refined vanilla aromas. A stylish and expressive mid-palate, full of flavour, expressing all the power ofa medoc. A harmonious wine with a fine bala
Ranked Top 100 of Everyday Bordeaux 2016! This powerful and young wine expresses jammy blackcurrant and blackberry aromas on a very intense nose that reveals notes of leather and lots of spice, with well-integrated oak. Round, rich and powerful, displayin
Deep garnet red with a violet tint. The nose is complex, combining the prune aromas typical of very ripe merlot with discreet and elegant oak. Supple, round and full-bodied, this is a harmonious wine with plenty of length on the fruit, building to a cresc
Intense garnet red color with delicate orange highlights.
The “nose” of the Cerequio, unmistakable and unique, presents balsamic notes, plants, floral and spicy notes.
Memories of incense, wax, tobacco and coffee blend magically with delicacy. Palate of
Sourced from very old Sangiovese vines, the Testamatta appears a lovely ruby-red colour and on the nose releases a magnificent, elegant bouquet: fruits of the forest, humus notes, tobacco, spices, chocolate, mineral touches... On the palate it is refined,
Rich, almost extravagant, this wine offers ample evidence that red wine blends in Campo de Borja can achieve relatively lofty heights. This Garnacha-based wine, allied with helpmates such as Syrah and Cabernet, shows lots of black fruits, even hints of ca
Deep, bright ruby red with highly concentrated cherry and raspberry aromas. A refined texture carries the complex flavors of cherries, raspberries and licorice with remarkable structure. Lush, fine, and delicate on the finish.
Marques de Casa Concha, is dark ruby red in color with luscious aromas of cherry and blackberries intertwined with cedar and smoke. These notes follow through to the palate. Tremendously concentrated flavors are revealed in firm tannins with a soft, silky
Concha y Toro’s Marqués de Casa Concha Carmenère is a single vineyard wine made from fruit grown in the estate’s Peumo Vineyard, which is located in the Cachapoal section of Chile’s Rapel Valley, just north of the city of Santa Cruz. Winemaker Marcelo Pap
Inky ruby. Explosively perfumed aromas of ripe black and blue fruits, with suave floral and Indian spice overtones. Juicy and focused, offering intense boysenberry and candied violet flavors that become sweeter with air. Closes on a smoky note, with excel
This inky dark, full-bodied Pinotage is not what you might expect. Under its complex poached berry, violet, liquorice and aniseed bouquet is a dense yet remarkably smooth wine with sumptuous red fruit depths and a lingering toasted spice finish.
Lifted aromatics are the key component to this pretty wine. Aromatics of boysenberry, cherry, choc mint, pine nut, lamingtons and a slightly sweet citrus zest fill the nose. Palate flavours mirror the nose and complement the soft yet full palate texture
Primary aromatics of blackcurrant and aniseed combine with the underlying oakderived aromatics of cinnamon, vanillin, mocha and chocolate to create a nose of great complexity and intensity. The palate is a display of traditional Barossa, with strong tanni
As always with the Beast, layers of beautifully balanced fruit and oak fill out the back palate and provide fantastic length. Overall, a hugely rich and intense palate with the underlying soft side for which the Hentley Farm vineyard is known. - 95 Poi
Hints of peppery dark berries provide highlights to the otherwise traditional Beauty aromatics of rose petals, violets, peach and apricots. On the palate light fine tannins fill the middle and are surrounded by a silky texture with obvious creamy red frui
Great Barossan cabernets come from rare and special sites... Sites where the land is flat, the air is cool, the soils are deep and the vines are protected from the afternoon sun, just like the one on which the fruit for the von Kasper is grown. True to bo
On the nose, Château Brassac offers appealing aromatic complexity, typified by dark fruit aromas of blackcurrant and blackberry, before developing spicy notes. Fresh, concentrated and well-balanced on the palate. Lightly oaked tannins enhance the aromatic
Attractive cherry colour with a delicious bouquet of red and black fruit aromas. On the palate, the aromatic spectrum develops into raspberry and blackberry notes. The superbly soft finish is extremely well-balanced.
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
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