It is the colour of white gold. An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells. The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the
Serge Dagueneau's Pouilly-Fumé Tradition comes from a selection of vineyards cultivated with Sauvignon Blanc, a variety renamed by Robert Mondavi for dry wines from these Blanc-Fumé grapes, in honor of the great white wines of the Loire under the Pouilly
This Pouilly-Fumé comes from the chalky-clay hills of Saint-Andelain, peak of the appellation where winegrowing dates back to the roman era. It’s terroir made of hard calcareous rock gives Pouilly Fumé its minerality, finesse, its rather fresh and lively
Verdant, savory aromas charm the nose along with Ginger Gold apple and hints of mushroom and pear blossom. The palate is bright, fresh and steely in texture with a chalk-dusted acidity that compels the finish. Pair with leek tart, lobster macaroni and che
This Sancerre Blanc is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime,
Angers born Thomas Batardière began his career in wine in 2008, first working as a sommelier before gaining experience in winemaking with the famed Saumur estate Château Yvonne. He set up on his own in 2012 with 2 hectares of Chenin vines in Rablay-sur-La
Montbenault is a parcel of Chenin that Batardière planted in 2014. It’s only is 50 meters from Les Cocus, but the soil is different: deeper and characterized by a volcanic rock called Rhyolite that’s particular to the area. Fermentation in stainless steel