N.I.P. has joined forces with fellow tea enthusiast, Rest Coffee Gin, to create this first issue in a special series that celebrates the beauty of premium Chinese tea. But instead of sipping it hot, we had a different idea - we decided to use the tea as o
From the Un-Chillfiltered Collection indie bottling range comes a 13 year old Linkwood single malt, matured in a pair of hogshead casks. This whisky was distilled back in March 2008, and then placed into the aforementioned hogshead to rest for a dozen yea
Canaima is a delicious gin created to support the Amazon rainforest and its native population.
Created from ten Amazonian botanicals, sustainably sourced in the rainforest and eight traditional gin botanicals, all the botanicals are individually macer
Crystal Head Vodka is crafted from locally sourced, Canadian corn. It is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The vodka is filtered seven times, of which three are through layers of se
A traditional Greek Ouzo from Thrace, double distilled from a combination of anise, coriander and fennel seed. Serve over ice, but don't be surprised when it goes cloudy - it's quite normal.
ABV:37.5%
Dried elderflower blossoms in a water and alcohol mixture in order to extract the optimum flavour. Bols Elderflower is infused with natural botanicals.
FLAVOUR
Fresh and very floral
NOSE
Full bouquet of honey scented elder blossoms, with a hint of
The latest novelty is Disaronno Velvet: an innovation with the unmistakable taste of Disaronno, perfect for those who love cream liqueurs with an intense aroma.
Disaronno Velvet is a masterful and harmonious combination of Disaronno Originale, with its d
The Captain’s Dark Rum isn’t just any old seafarer’s beverage.
To make the perfect dark rum to keep the Captain’s men going across the seven seas, Captain Morgan Dark Rum is aged for that heavenly oak finish, before being blended according to our very o
This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity n
Unlike other London Dry Gins available today, we still craft our award-winning gin over 2 days, staying absolutely true to our family’s heritage.
The result of this artisan method is a fresh crisp elegant gin with refreshing notes from juniper, subtle
To celebrate Negroni Week (September 14 to 20), G’Vine, the brand that has shaken up the world of spirits with its super-premium grape-based gin, launched its new limited edition creation: Nouaison Gin Réserve.
This new intense, opulent and delicious gin
This unique spirit has been impossibly crafted to capture the essence of an aromatic vermouth Rosso with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.
Following the success of Coffey Grain and Coffey Malt, two new expressions, Coffey Gin and Coffey Vodka, were added to the range in 2017 to further pursue the beauty of the Coffey stills. This project was accomplished by combining the tangible and intangi
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of
Placed in brand new oak casks right from the start, Auchentoshan threw the dice and won with their new Virgin Oak release. Instead of maturing in a cask that previous held sherry or bourbon, like most whiskies are, they did something different and have lu
The Bartender’s Malt is a bespoke collaboration of whiskies selected by twelve of the most innovative bartenders in the world. The malt ranges from five different decades, matured in a diverse range of oaks including American and European, as well as a va
Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate Auchentoshan taste. An intrig
Aged for an additional 3 years, in which the original ex bourbon American oak barrels are re-charred, resulting in a darker and bolder rum with notes of dried fruits, cacao and a hint of oak.
Color: dark
Nose: Rich and Sweet
Mouth: Smooth and Del
Bittersweet, brown and intensively aromatic, The Bitter Truth’s ROOTS Drops & Dashes show bold notes of burnt liquorice in combination with smoked & sweet spices and bitter gentian root.
ABV: 42%
The Bitter Truth Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered the most important bartender of the 19th-century.
Although we are not sure if he would know what cider candies smell like
Peach Bitters were a classic style of bitters popular in the 19th-century during the first golden age of the cocktail but became defunct when more streamline tastes were in fashion. Although peach bitters never reached the popularity of orange bitters, th
The Bitter Truth Celery Bitters have a rich bouquet of white grapes, Sencha tea, lemongrass, celery leaf, and fresh ginger root. It dances artistically on the tongue as well, adding coriander seed, fresh celery, and chicory to the foray.
These bitters
FINE V.S. is a fresh and fruity Calvados. Unlike others, it is made from single continuous distillation in copper stills to concentrate the apple aromas. These are then accentuated by blending the fruitiest cuvées and ageing them in barrels made of centur
Angostura 1824 is produced on the island of Trinidad from rich sugar cane molasses. Their rums are fermented for 48-72 hours and are distilled in continuous column-stills. Angostura 1824 is matured in first use, ex-bourbon barrels for a minimum of 12 year