This rum has been around since 1960 and to this day remains in the same distinctive packaging. The rum is made from molasses and has gone through a 4 column still. Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums. During the ageing
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Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that t
Distilled in 2005 and matured in American white oak casks, this blended rum from Diplomatico has been finished in oloroso sherry casks for a year, creating complex layers of fruit. Rich aromas of coffee, chocolate and tobacco mingle with vanilla and ripe
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Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the
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Bursting with bold, ripe tropical fruit flavours, silky smooth vanilla and a touch of dry, toasted oak, Don Papa Baroko is an exuberant rum - perfectly balanced with a touch of dried dates and raisins, and toasted oak on the finish.
Nose: Ripe vanilla
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The velvety smooth finish of the El Dorado 21 Year Old is acquired from the French Savalle Still. This rum also features cognac-type notes which are accredited to the Versailles Single Wooden Pot Still. These blends contribute to a finish that is nutty an