The signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited with being the first distiller to age his whiskey in charred oak barrels.
Long before the term Small Batch even existed, our Master Distillers were hand-select
Maison Louis Latour, in keeping with its traditional preoccupation with quality, purchases grapes from competent growers with holdings in the most esteemed vineyards in the Mâcon-Villages zone. The wine is bottled during the following Spring at the 'Clos
The Aligoté is the traditional white grape of Burgundy. It gained historical note in the 1940s when the then Mayor of Dijon, Canon Felix Kir, expressed such a liking for Aligoté mixed with a measure of crème de cassis that it was named after him.
A pal
Disaronno Originale is an amaretto-tasting liqueur with a characteristic almond taste made in Italy. Its maker, Disaronno, maintains its original "secret formula" is unchanged since 1525,[1] and claims the Amaretto Legend "Luini tale" as its own particula
This Trappist beer finds its origins in the pre-war bottled beer destined for the sick and infirm. But further back, 1899 was the year that first saw the monks of Saint-Remy in Rochefort light the fire under their kettles, in their new, small brewery. The
In 1880 Henry Weston first started crafting cider from the bittersweet apples grown on his farm in Much Marcle, Herefordshire.
Over many years he refined the art of Herefordshire cider making. Today, Henry Weston Vintage Cider is crafted only from appl
Iron Balls Gin Distillery was conceived and designed by Ashley Sutton, an Australian bar and club designer who has made something of a name for himself in Thailand, Having conceived such world famous establishments as Sing Sing, Iron Fairies and The Books
Aromas of buttered apples, lime zest, pastry cream and subtle hazelnut introduce Latour's 2016 Santenay Village Blanc, a medium-bodied white with tangy acids, good concentration and impressive structural tension that concludes with a saline finish.
Var
We crafted this esoteric little number for Fun & for Love. We love fine Adelaide Hills Nebbiolo, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Aus
Using the biggest & juiciest of all the Mandarins - the Dekapon - we made this refreshing, vibrant liqueur from exclusively Riverland citrus!
ABV: 20%
Inspired by the city’s origin, N.I.P combines traditional botanicals of distilled gin with local flavours and aromas to create a unique Hong Kong spirit. The main stage created by the traditional piney juniper berries is highlighted by the tangy aged tan
Shiraz is sourced from a number of sites. Some of the fruit is grown at Fairview on the south western slopes of Paarl Mountain. The Fairview Shiraz vineyards are primarily on decomposed granite soils and have drip irrigation. The other components of the b
Smooth malty flavour and apricot tones with a musky juniper hit. Made according to the superior Bols Genever recipe from 1820. Bols Genever Original is an award-winning classic cocktail spirit that combines the mixability of a white spirit and the comple
A refreshing, dry Riesling. Notes of tangy citrus fruit, crisp green apple and red vineyard peaches shine through in its bouquet. On the palate, this Riesling is well balanced and harmonious. Simply, an enjoyable, versatile wine ideally suited to top off
A by-the-book, character-true interpretation of Rheingau Riesling and the quality level Kabinett. This year’s “KABINETT ROYAL” is as rich as ever. Just the right thing with the acidity in the 2017 vintage being particularly well-integrated. This is a stra
The fruit was handpicked and delivered to the winery where it was destemmed into small, open fermenters. The must was chilled and allowed to soak for 48 hours and was then inoculated with multiple yeast strains for primary fermentation. Fermentation tem
A blend of 58% Chenin Blanc, 14% Viognier, 13% Clairette Blanche, 7% Semillon, 5% Roussanne and 3% Marsanne. Complex nose with greengage, lactic yellow fruits, pineapple, crushed gravel, fynbos, granite and crunchy green pear nuances. Harmonious and fabul
Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy. In 2017 we did four selections from the vineyard of hand harvested the grapes. On the crush pad the stems are discar
A bright star indeed, Sirius White from the famed organic vineyards of Millton in Gisborne is a delicious yet
somewhat enigmatic blend of Chardonnay, Viognier and Marsanne. Full of lusciously ripe stonefruit character it is
lifted by the floral notes of
Spice, white and pink pepper, violets, graphite and pencil shavings with red fruit, wild berries, and underbrush characterize this Malbec Reserve 2017. Complex, long, and multilayered, it is a wine difficult to define as it keeps changing and evolving in
A wine that shifts the paradigm in terms of depth and intensity in relation to weight and extraction while remaining completely refreshing. Full and generous bouquet, lots of lush plum and raspberry and complex aromas of spice and herbs. Plush fruit inten
Westward American Single Malt Whiskey is a grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double pot distilled for exceptional c
Incorporating 12 botanicals ranging from Chinese tangerine peels to Madagascan vanilla pods, experience a light, delicate balance of crisp citruses with floral berries, sweet nuts and mellow roots in this London Dry Gin, perfectly fused to create a mesmer