WHAT IS TWO LEFT FEET?
Two Left Feet is what can happen when you dance after a glass or two of Mollydooker.
TASTING NOTES:
In 2022, Two Left Feet wine stands out for its lively balance. The Shiraz (70%) grape adds depth, while Merlot (15%) and Ca
The 2019 Rauzan-Gassies exhibits aromas of earthy cassis, burning embers and cigar wrapper, followed by a medium-bodied palate with a delicate core of fruit framed by powdery tannins and lively acids. It's a nicely balanced, uncomplicated claret, but it r
This sake offers a pure and transparent taste, embodying the flavor of the Snow Goddess. It is rich and fruity, leaving a pleasant lingering aftertaste of the delicious rice.
Dewazakura Junmai Daiginjo Yuki Megami 48 Hiire is a Junmai Daiginjo crafted
Xi Jiu is a soy aroma type of baijiu and uses the same production techniques as Moutai.
It has a strong millet character of strawberries, dark chocolate, coca caramel and walnut. Typically acidulous and lactic, the soy sauce in the background adds comple
Available and aromatic Chardonnay that charms with its subtle maturity. The aroma offers discreet notes of ripe apples, citrus fruits, and subtle hints of vanilla. The taste is fresh, mineral, and soft, appealing to many. It is versatile and can be served
Mélanie P ster is the 8th generation to make wine at this 25-acre family domaine and the rst woman. Her father was a pioneering viticulturist (he stopped tilling and the use of herbicides in the 1980s). Mélanie has kept the house style of dry, incisive w
As a parent to Gamay noir this Austrian variety behaves similarly to that variety in the Willamette Valley, expressing lively acidity, vibrant purple hued wines at low pH and moderate alcohols. There are a handful of plantings of Blaufränkisch in the Will
Crafted in the style of Beaujolais wines. This light-bodied red wine from Monterey is perfect when served chilled and can pair with a wide variety of foods.
SIP AND SERVE
Served slightly chilled, displays inviting fresh raspberry, cranberry, and pom
La Dame de Montrose, first vintage 1983, is the highly-regarded ‘second wine’ of Chateau Montrose, the St. Estephe deuxième cru (second growth). Montrose has a little more than 90ha of vines, the entire site overlooking the Gironde. The vineyard is 60% ca
2014 Sauternes, Second vin du Chateau Rieussec, Bordeaux.
The 2014 Carmes de Rieussec is the Second vin du Chateau Rieussec and was selected on the same basis as the Grand Vin. This wine comes from the prestigious Sauternes appellation. The name Carmes d
Stolichnaya, or 'Stoli', vodka is now made in Latvia from natural grain, triple-filtered through quartz sand and a birch activated charcoal column, to ensure its outstanding quality and unparalleled smoothness.
Stoli Vodka is classically styled. Subtle m
Kavalan Gin’s pedigree comes from the highest quality pure spirit: a malted barley that is double charcoal filtered and triple distilled in the finest copper stills. Each step of making this gin undergoes an extraordinary level of care by our master blend
This is a 2 bottles value pack.
Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon's high quality and distinctive juniper flavour has come to define the taste of
Single vineyard Rully which can compete well with Puligny Montrachet. Nice pale gold robe, brilliant. Open and pleasant bouquet on toasted and buttery aromas. This wine is rich with a touch of liveliness.
Grape Variety: Chardonnay
ABV: 13.5%
Vol: 750
"Brimming with white and yellow peach interwoven with a delicate leesiness and an elegant acidity, this medium-bodied and beautifully proportioned Mosel GG won’t need long in the bottle before it really shines. Intensely slatey lemon zest finish."-James S
Aultmore distillery was founded in 1897 by Alexander Edward, one of Scotland’s best-known distillers, during the peak of the late-Victorian whisky boom.
Supplied to the big blending houses of the day, Aultmore single malt's popularity with them gave ri
Made from 100% Chardonnay grapes, which are grown in the Rully region of Burgundy, France. The grapes are carefully selected and harvested by hand before being fermented in stainless steel tanks and aged on lees for several months.
The wine is a pale g
Timorasso is an ancient indigenous grape variety of Piemonte.
The wine has an incredible structure and longevity, the delicate citrus and floral notes sing in concert leading to a vibrant long finish.
Tasting Notes
Color: bright straw-yellow
Bouqu
A beautiful rose petal appearance. Aromas of fresh red berry fruit, sweet flowers of violets and candyfloss undertones. Red cherry, strawberries and cream intermingle with Turkish delight and a touch of rose leave you with a creamy mouthfeel.
Grape Var
This intense ruby red wine boasts a wide and complex bouquet of fruity aromas, including prune and cherry jam, with hints of tobacco; it is full-bodied, well-balanced, and soft, enriched by elegant tannins, leading to a long finish that reveals notes of c
The “Pumo” is a decorative object that has adorned balconies and handrails of ancient stairways in Puglia for centuries. A symbol of nature’s abundance and generosity, made from the clay that once nourished the vines. The wine range has a spectrum of colo
An elegant, full-flavoured, fruity and flowery Italian Prosecco. Crisp with grapefruit character. It is aromatic and round to the taste. It comes from hillside vineyards with ideal exposure in the Valdobbiadene DOC area.
Grape Variety: 100% Glera
ABV:
Flor is the brainchild of renowned chef Mario Batali along with his partners restaurateur Joe Bastianich, and chef/author Lidia Bastianich.
Flor offers all of the crisp freshness and elegance expected of a great Prosecco. When enjoyed, it releases wond