Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
Tripel Karme
Golden straw yellow,very aromatic nose of iris, violet, white fruits. Toasted notes. Opulent with notes of apricot and light oak. Long, rounded finish.
Method: Biodynamic
Grape Variety: 100% Viognier
ABV: 13.5%
Vol: 750ml
Best Before Date: Oct 2025
By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, we have created a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebasti
By blending fabulous botanical oils with spring water and the highest quality quinine from the fever tree, we have created a delicious, natural tonic with a uniquely clean and refreshing taste and aroma. Winner of San Sebastian Gourmet Awards, 2006.
A dark, complex wine, which delivers so much weight and richness. It is boasting powerful tannins and fine acidity against a backdrop of full, generous fruits.
ABV: 13%
Vol: 750ml
Chateau Pichon Longueville Comtesse de Lalande
36% Merlot, 56% Cabernet Sauvignon and the rest Petit Verdot has resulted in a ripe, oaky, round, elegant style of wine with medium body, sweet tannins, and a good finish.
Grape Variety: 100% Bordeaux Blend Red
ABV: 13%
Vol: 750ml
The year 2006 concluded an exceptional series of five vintages in a row. four of them were marked by heat, which resulted in very ripe grapes at the time of the harvest. this was unprecedented in three centuries of winemaking in champagne and introduced a
Yuzu is also known overseas as “yuzu” and has become increasingly popular in recent years. In response to customer demand, we have created a dark Japanese liqueur made from yuzu, which offers a refreshing aroma and a strong juice taste.
The beautiful t
Scrumpy Jack is full of flavour from specially selected apples, such as Dabinett and Chisel Jersey, giving this cider a mouth-watering crisp green apple taste, with a refreshing dry finish. The aroma is long and dry, almost sherry like. Best served chille
Juicy India Pale Ale with tropical fruity and floral aromas maximized by the latest hop theory.
Style: Juicy IPA
ABV: 6%
Vol: 350ml
Death by Chocolate--Birthday Cake Stout
After we first brewed Death by Chocolate, our massive Pastry Stout that uses husks and nibs from our friends at Conspiracy Chocolate, we soon started imagining using that as the base for some other fun chocolate-ba
With its fresh, fizzy and fruity flavor, its sweet scent and soft touch in the mouth, whether it’s time to celebrate an occasion, or relish a meal, sharing a Cinzano Italian Prosecco D.O.C. will always represent the perfect way to cheer to the joys of lif
Prosecco Treviso DOC Extra Dry from the Chicchiricchi winery represents a refined expression of the Veneto region, where tradition and innovation come together to create a fine product. This prosecco, made from Glera grapes grown in the best vineyards in
Lambrusco Due Rive was born near Governolo, the place where the Mincio River flows into the embrace of the great Po River. The area is particularly influenced by the presence of these two streams, with soils rich in clay and silty sediments.
It is a li
To commemorate our 29th Anniversary, this sparkling Saison is 80% young Saison fermented with French Saison yeast blended with 20% mature Saison aged in French Oak Chardonnay barrels and fermented with Brett yeast, each with citrus zest. 29 is an exceptio
Beck's Blue is a light, crisp and refreshing non-alcoholic alternative to beer, with no compromise on taste. And, at only 53 calories per bottle and fat-free, it makes the perfect light refreshment.
Golden in colour, Beck's Blue is a classic German-style
Fine bubbles with thick foam, citrus, orange, red apple, ripe bananas grapes on aroma. Well balanced acidity, fine texture with a sweet tangy finish.
乾淨順暢的酒感僅透過一次發酵就能將味道和香氣釀造到與碳酸的水平,細緻的氣泡完全不遜於傳統二次發酵,適合當餐酒。
Rice Polishing Ratio: 60%
ABV: 13%
Beaujolais nouveau is a French tradition! According to the laws of their land, the Gamay grapes must be harvested by hand. This early-released red wine is bottled only weeks after the grapes are harvested and is sold at the same time every year, accompani
Made from single estate First Flush Darjeeling Tea, the springtime harvest which produces a delicate and floral Himalayan black tea, known to tea-lovers as the ‘Champagne of Tea’.
A citrus-forward gin with aromatic spices, peaches and apricots. The sin
Southern Comfort Whiskey Flavoured Liqueuer is a unique blend of sweet spice and fruit notes with American whiskey which provides a flavour profile unlike any other. It is a fun spirit to mix with and there is nothing else quite like it
Southern Comfor
Fresh water from the mountain source and sea water from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanes
Deep copper to dark brown with the creamy white head, a taste of roasted toffee on the tongue for the bitterness to last.
Style: Lager
ABV: 5%
Vol: 330ml
A limited release of a beloved Hong Kong classic in the form of contemporary highball, HIGHERTHAN Lemon Tea Highball harmoniously combines the zesty kick and tartness of the lemon, the earthiness and delicate bitterness of the black tea with the effervesc
Sourced predominantly from the 2019 harvest, which makes up 88% of the blend. Grapes were sourced from over 50 crus within Côte des Blancs, Montagne de Reims, Vallée de la Marne and Côte des Bar regions, early September yielding top quality grapes with a