SPECIAL OFFER FOR 12 CANS
MALT: Pilsner malt, Carared
HOPS: Amarillo, Simcoe, Warrior
FLAVOUR: Pine, Herbal, Spicy, High hop bitterness
PAIRING: Strong spicy foods (classic with curry),
Smoked beef brisket, Southern chicken-fried steak
Style: Doub
This is an easy-drinking light beer, with unique floral and honey flavour will fill up your mouth and nose. It's an excellent alternative to pilsner.
FLAVOUR: Floral, honey, light fruitiness
PAIRING: Truffle Fries
Style: Kolsch
ABV: 5%
Vol: 330ml
MALT: 100% all Pilsner malt
HOPS: Perle
FLAVOUR: Refreshing, Balanced, Drinkable, Cucumber, Soft / Clean
PAIRING: Delicately flavored foods, Chicken, Salad, Salmon
Style: Pilsner
ABV: 5.2%
IBU: 40
Vol: 330ml
Ferme Moore is one of the beers in a series that pays tribute to different heritage buildings in our region. You will find a beautiful aromatic complexity with notes of white grapes, peaches and orange.
ABV: 6.5%
Vol: 473ml
If you love flavours that pack a punch, we hope you’re ready for CHOUFFE IPA – our first-ever Belgian IPA! At 9% ABV, it’s built on a unique blend of three hops, delivering a lovely bitterness rounded off with fruity notes and a whisper of grapefruit. Mad
This strawberry lambic is never sweet or overtly fruity, rather it shows the essence of strawberry amid the famework of a tart, dry complex lambic beer. Amazing stuff, and proof that true lambics are still produced in the wonderful land of Belgium. Hooay!
Rodenbach Vintage is the unique result of a careful selection by the Rodenbach brewers of the best cask after 2 years of aging, with the beer from that cask being crowned 'cask of the year'. The label always mentions the cask number, and the year indicate
Boerenerf Oude Gueuze (ABV 7%) is a traditional blend of young and old lambics. “It (p)ours a cloudy, golden amber coloration with a small, fizzy head. Smells of doughy malt and fruity, slightly spicy esters, with notes of green apple, pear and apricot an
This ambrosial barley wine invites you to sip, savour, and sink into a delectable world of dried fruit and luscious malt sweetness. Enriching it with a generous smattering of dried plums, raisins, and dates, we’ve brewed up one seriously indulgent ale. It
Here at Thatchers, we move with the times – but our history comes with us. All our craft can be found in Vintage, featuring the previous season’s pick of the crop, such as Dabinett, Prince William, Somerset
Redstreak and Gala varieties. Great with friend
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Doom Bar is the UK's best-selling premium bottled ale.
At the mouth of the Camel Estuary in Rock
Rekorderlig Wild Berries is a fresh tasting and juicy cider with the flavour and aroma of wild blueberries and raspberries, made with pure Swedish spring water.
If you’re looking for a fruity and sweet taste, Wild Berries is the choice for you. Its sub
Rekorderlig Strawberry-Lime Cider perfectly embodies the taste of a beautifully Swedish summer with the flavour of freshly picked strawberries balanced with a refreshing hint of lime and made with pure Swedish spring water.
One of our original and mos
The Yorkshire Dales is in our blood, and in our beer. Protecting this beautiful landscape is vital to us at Black Sheep, and every drop of Respire contributes to tree planting in the Yorkshire Dales. Respire is the true pint with purpose.
We footprinte
Crisp and balanced, with a noble hop character. A deceptively drinkable golden ale. Passionately Independent. Naturally Characterful.It was a tasting that started like any other. Yet the night that ensued became one for the history books. The beer we sipp
Keep this beer close to hand. Our Fursty Ferret amber ale takes its name from a real ferret with a taste for full-bodied, biscuity beer and a mischievous reputation.
‘Little thief’ by (Latin) name and opportunistic by nature, his memory lives on in the G
Double Ghost is our thunderous new IPA. Double dry hopping whips up a surge of tropical fruit, flashes of pine, white grape and citrus, quickly followed by a crack of rye spice. Inspired by the ghost stories surrounding the ships lost to storms along Sout
This Double Dry Hopped Modern Pilsner combines all the crisp, refreshing qualities of traditional pilsners with a striking New Zealand hop character. Heaps of Freestyle Motueka, Riwaka, and Nelson Sauvin create satisfying passionfruit, lemon-lime, and Sau
No Limits - IPA is loaded with premium hops and advanced hop products (including Krush T-90, Krush Cryo, Krush Hyperboost, Mosaic, Citra Cryo, and Citra Quantum Brite) to achieve intense tropical fruit flavours and aromas with balanced bitterness - and it
With its dark appearance and full-bodied taste, our Derbyshire Strong Ale is a robust beer which boasts a complex blend of malt and hop flavours, balanced by a smooth and satisfying finish, and reflects our glorious Peak District surroundings.
Style :
Just like the layers of limestone found in the quarries surrounding Buxton Brewery, we have layered the classic flavours of this Indian dessert. Coconut and cardamon combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.
St
Raise a glass to the brave Kinder Mass Trespass walkers of 1932 who demanded the Right To Roam. Fittingly, our signature bitter, made with robust English hops, is a beer all can enjoy.
Style: Bitter
ABV: 4.2%
Vol: 440ml
SPECIAL OFFER OF 12 CANS
WHO SAID LIMITS EXIST?
Introducing LAGER WITHOUT LIMITS – a 0.5% ABV hoppy rice lager that defies the rules.
Tropical sweetness. Juicy fruit pop. Crisp biscuit finish. All riding on a bone-dry, rice-powered body dry-hopped fo
At The Bottle Shop, we select our craft beers based on their flavours. When we started our import and distribution service in 2012, craft beers were defined by the volume breweries produced annually. The definition of craft beer has changed over the past two decades, and the term has gotten murkier as smaller breweries are acquired by large beer companies. Craft beer in Hong Kong has come a long way. New world varieties were scarce, and most craft beers in Hong Kong were English bitters and Belgium sweet fruit beers. Nowadays, one can find beers from all over the world.
Our store focuses on award winning beers, both local craft beers, and those imported internationally.
Below are a few types of craft beer that are popular in Hong Kong:
Commercial beers certainly have their place in the market. At (rare) times we enjoy a commercial lager as much as the next person. But even within the selection of craft beer in Hong Kong, not all commercial ones are created equal. Some beers can be mistreated during its transportation and storage, and suffer from oxidation, UV light, over-heating, and the list goes on. Some beers have an overwhelming amount of esters that contribute to banana flavours, which isn't really pleasant.
Synonymous with craft beers are Pale Ale, and Indian Pale Ale (or IPA). From these two styles come variations, including Extra Pale Ale (XPA), American Pale Ale (APA), Imperial IPA (IIPA), Double IPA (DIPA), Double Dry-Hopped IPA (DDH IPA), Triple IPA (TIPA), Hazy Pale Ale, Hazy IPA, Milkshake IPA, Black IPA, and the list goes on. What sets them apart are mostly the malt bill (the level and character of sweetness), and the hop bill (the amount and variety of hops). Traditionally, craft beers have higher levels of bitterness because the more hops are in the beers, the more bitterness there is. Recent IPA trend is less bitterness and more hop fruitiness (think Sauvignon Blanc but in beers). Local craft beers in Hong Kong are also hoppy forward, with low bitterness.
Since The Bottle Shop began operation ten plus years ago, the number of local craft beer brands has gone from zero to close to twenty - all thanks to hop forward IPAs.
Sour beers have been one of the biggest trends in the craft beer Hong Kong movement, especially ones with very big fruit dominant milkshake style sours. Sour craft beers are much like sourdough bread, it's a re-conceptualisation of old techniques popularised by Belgium naturally fermented beers. Contemporary sour beers are deliberately spiked with lactobacillus to lower their pH.
The most popular styles of sour craft beers include Berliner Weisse, Gose, Flanders, Lambics, and Geuze. Many contemporary Gose or Berliner Weisse have loads of fruits added to them, along with other adjuncts like lactose or salt. Sour beers are great for summer sweltering weather for refreshment, but they're also amazing as companions to a meal, or even with vanilla ice-cream.
Dark beers include Porter, Stout, Brown Ale, and so on. Dark beers are dark because brewers add heavily roasted barley in the brew, imparting roasted barley notes, coffee notes, chocolate, and nutty flavours. Craft beers that are dark doesn't necessarily mean they're bitter. Contemporary dark beers can in fact be sweet. You may have heard of pastry stouts, mud-cake stouts? These craft beers can have weird and wonderful adjunct ingredients, with equally exotic names, like imperial Porter brewed with Toasted Coconut and Maple Syrup, or Blueberry Hazelnut Coffee Cheesecake Stout. I guess you can't say craft beer is boring!!
The craft beer Hong Kong scene has been a dynamic and ever-changing environment. From its anemic beginning, to now an international hub of choices and an incredible array of local craft beers and breweries. Let us know if you can't find a craft beer you're looking for.