Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Glossop in the height of summer.
Style: IPA
ABV: 4.7%
Vol: 440ml
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Big, fruity and citrusy, this classic West Coast IPA has all the heftiness of the mysterious rock formations found across the landscape of the Peak District. Thankfully, it’s also a lot easier to raise to your lips.
Style: IPA
ABV: 5.2%
Vol: 440ml
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This fresh take on a DDH NEIPA is what happens when brewers get creative license in the hop chiller. Using Centennial, Chinook, Citra, Harlequin and El Dorado to deliver a passion fruit aroma and a blast of smash mouth tropical fruit pulp on the palate.
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Axe raised to the power of X. Where X is dry hopping increased by 200%. 20% oats added to the grist for enhanced mouthfeel and character and IBU’s significantly reduced.
Style: IPA
ABV: 6.8%
Vol: 440ml
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Capable of slaying the mightiest of thirsts, this beast of a New England DIPA breathes tropical fruit and citrus notes with an adventurous boozy warmth.
Style: IPA
ABV: 8.0%
Vol: 440ml
Just like the layers of limestone found in the quarries surrounding Buxton Brewery, we have layered the classic flavours of this Indian dessert. Coconut and cardamon combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.
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This 24 month barrel aged Belgian Tripel marries the bold character of a traditional Tripel with the subtle influence of oak and the intricate vinous flavours imparted by the Graves wine.
ABV: 8.8%
Vol: 330ml