Bittersweet in mouth with a dry finish packed with fruity notes and Goldings hops. Black Sheep Ale is a full flavoured, premium bitter with a rich fruity aroma. We use plenty of choice Golding hops which give it a roast coffee maltiness followed by Black
The new kid on the block. Brewed to be the easy choice, Black Sheep Blonde guarantees unparalleled refreshment to the very last drop.
To achieve ultimate drinkability, we’ve built a light, bready malt base with the finest British malts, then layered up
The Yorkshire Dales is in our blood, and in our beer. Protecting this beautiful landscape is vital to us at Black Sheep, and every drop of Respire contributes to tree planting in the Yorkshire Dales. Respire is the true pint with purpose.
We footprinte
Twelve years after arriving in America, in 1924, Gaspare Indelicato planted a vineyard in Manteca, California. With it, he planted the foundation of his eventual success in the California wine trade. Since that first vineyard flourished, Gaspare’s childre
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single bar
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.
ABV: 30%
Vol: 100ml
Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.
ABV:
Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.
ABV: 30%
Vol: 100ml
Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
ABV: 30%
Vol: 100ml
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml
Pale ruby. Raspberry and strawberry over mineral, white pepper and smoked back ground. MLF and ageing for 10 months in concrete vats creates austere and floral elegant style. Dry, fresh acidity, moderate fine tannins and muscular texture. A medium length
Pale ruby with violet tone. Wild cherries and violets against a mineral,
smokey and minty background.. Fermented with 10% of stems and aged in used 500L. french oak for 8 months to round tannins. Dry, fresh acidity, integrated alcohol, light body with fi
Red wine Crianza. 20 months in French oak barrels.
Triga 2020 unfurls a captivating array of aromas, intertwining ripe cherries and raspberries with a floral hint and strokes of spices, underpinned by a subtle toasted nuance. On the palate, it presents
BOLS ADVOCAAT is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. It has a smooth and full-bodied taste.
Taste: A rich, silky, full-bodied composition, accentuated by egg yolk, aromatic
Dried elderflower blossoms in a water and alcohol mixture in order to extract the optimum flavour. Bols Elderflower is infused with natural botanicals.
FLAVOUR
Fresh and very floral
NOSE
Full bouquet of honey scented elder blossoms, with a hint of
Smooth malty flavour and apricot tones with a musky juniper hit. Made according to the superior Bols Genever recipe from 1820. Bols Genever Original is an award-winning classic cocktail spirit that combines the mixability of a white spirit and the comple
FLAVOUR
Rose and violet petals, with orange and a subtle hint of vanilla
NOSE
Fragrant scent of roses, vanilla, and other blossoms
ABV:24%
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process,
This is a 2 bottles value pack.
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
Bombay Dry is still based on the same time-honoured recipe from 1761. O
BONANTO is the result of a selection of more than 30 botanicals carefully chosen and macerated at their aromatic peak. Among its special ingredients are wormwood and Mediterranean plants like bay leaf, basil and thyme, as well as a selection of citrus fr