BIRRA MORETTI ZERO is brewed with Italian passion and the finest quality ingredients. Perfectly balanced with fresh, hoppy and citrus notes; its flavour is loved by many and it’s the perfect match for any meal. 66 calories. 0% Alcohol. 100% Moretti.
AB
Material: Stainless Steel
Size: 11.5cm (L) x 8cm (W) x 2.5cm(H)
Vol: 6oz/ 180ml
Weight: 110g
Material: Stainless Steel
Size: 11.5cm (L) x 8cm (W) x 2.5cm(H)
Vol: 6oz/ 180ml
Weight: 110g
A soft and silky red with lots of dark-berry and toasted-coffee undertones, yet not overdone. Full body, round and silky tannins and a flavorful finish. Mainly cabernet sauvignon with some petit verdot, merlot and other red grapes.
Grape Varieties: Ca
Twelve years after arriving in America, in 1924, Gaspare Indelicato planted a vineyard in Manteca, California. With it, he planted the foundation of his eventual success in the California wine trade. Since that first vineyard flourished, Gaspare’s childre
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.
ABV: 30%
Vol: 100ml
Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.
ABV:
Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.
ABV: 30%
Vol: 100ml
Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
ABV: 30%
Vol: 100ml
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml
Bobby’s Gin is a refined expression of Dutch Courage fuelled with Indonesian spirit. A fresh and spice-forward combination of ‘Schiedam’ gin botanicals like juniper, fennel seeds, coriander, rose hips, and traditional Indonesian spices as lemon grass, clo
An appealing Rioja with aromas of dark wild berries and notes of spice, reminiscent of a cigar box. A hint of berry extract sweetness on the palate, with oak wood notes, juicy acidity and robust tannins.
Vol: 750ml
ABV: 14%
Varietal: Tempranillo
Pale ruby. Raspberry and strawberry over mineral, white pepper and smoked back ground. MLF and ageing for 10 months in concrete vats creates austere and floral elegant style. Dry, fresh acidity, moderate fine tannins and muscular texture. A medium length
Pale ruby with violet tone. Wild cherries and violets against a mineral,
smokey and minty background.. Fermented with 10% of stems and aged in used 500L. french oak for 8 months to round tannins. Dry, fresh acidity, integrated alcohol, light body with fi
Bodegas Portia is an esteemed winery situated in the Ribera del Duero region of Spain. Recognized for its commitment to innovation and contemporary architecture, the winery was designed by renowned architect Sir Norman Foster. Bodegas Portia specializes i
Volver Alicante Bouschet by Tarima 2018 is a blend of old-vines Monastrell and Alicante Bouschet (Garnacha Tintorera) aged for 18 months in French oak barrels.
The wine is deep purple with some ruby tinges.
Unsurprisingly, this blend of Monastrell
Red wine Crianza. 20 months in French oak barrels.
Triga 2020 unfurls a captivating array of aromas, intertwining ripe cherries and raspberries with a floral hint and strokes of spices, underpinned by a subtle toasted nuance. On the palate, it presents
Cherry colour with purple lights. Flores de Tarima in your glass with hints of liquorice and chocolate, with a subtle depth of herbs and floral qualities.
Grape Varietal: Monastrell
ABV: 14.5%
Vol: 750ml
BOLS ADVOCAAT is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. It has a smooth and full-bodied taste.
Taste: A rich, silky, full-bodied composition, accentuated by egg yolk, aromatic
Dried elderflower blossoms in a water and alcohol mixture in order to extract the optimum flavour. Bols Elderflower is infused with natural botanicals.
FLAVOUR
Fresh and very floral
NOSE
Full bouquet of honey scented elder blossoms, with a hint of