The Vaudésir parcel is located in Chablis between les Grenouilles, Valmur and les Preuses, and its soil is kimmeridgian, exposed to the south-east. Domaine Billaud Simon owns 0.5 hectares of this parcel, with 32-year-old vines.The grapes are picked by han
These tasty chillli bites will add the spice to your life that you have been looking for. Without a doubt the best chilli bites you will ever taste.
Size: 30g
These tasty chillli bites will add the spice to your life that you have been looking for. Without a doubt the best chilli bites you will ever taste.
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
ABV: 4.6%
Vol: 330ml
BIRRA MORETTI ZERO is brewed with Italian passion and the finest quality ingredients. Perfectly balanced with fresh, hoppy and citrus notes; its flavour is loved by many and it’s the perfect match for any meal. 66 calories. 0% Alcohol. 100% Moretti.
AB
Material: Stainless Steel
Size: 11.5cm (L) x 8cm (W) x 2.5cm(H)
Vol: 6oz/ 180ml
Weight: 110g
A collaboration brew with two deviant fashion brands from Hong Kong and Taiwan.
Rich notes of grapefruit peel and pine from carefully selected American hops (Cascade, Citra, Idaho 7), complemented by subtle hints of coffee and dark chocolate from our pre
Bittersweet in mouth with a dry finish packed with fruity notes and Goldings hops. Black Sheep Ale is a full flavoured, premium bitter with a rich fruity aroma. We use plenty of choice Golding hops which give it a roast coffee maltiness followed by Black
The new kid on the block. Brewed to be the easy choice, Black Sheep Blonde guarantees unparalleled refreshment to the very last drop.
To achieve ultimate drinkability, we’ve built a light, bready malt base with the finest British malts, then layered up
Twelve years after arriving in America, in 1924, Gaspare Indelicato planted a vineyard in Manteca, California. With it, he planted the foundation of his eventual success in the California wine trade. Since that first vineyard flourished, Gaspare’s childre
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single bar
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.
ABV: 30%
Vol: 100ml
Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.
ABV:
Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.
ABV: 30%
Vol: 100ml
Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
ABV: 30%
Vol: 100ml
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml
The Bonarda variety is very popular in Argentina, especially in Mendoza. The idea of this Special Edition is to show another expression of this variety from Colomé Estate vineyards at 1700 meters”, says our winemaker. Ruby colored with purple hues, the no
Pale ruby. Raspberry and strawberry over mineral, white pepper and smoked back ground. MLF and ageing for 10 months in concrete vats creates austere and floral elegant style. Dry, fresh acidity, moderate fine tannins and muscular texture. A medium length
Pale ruby with violet tone. Wild cherries and violets against a mineral,
smokey and minty background.. Fermented with 10% of stems and aged in used 500L. french oak for 8 months to round tannins. Dry, fresh acidity, integrated alcohol, light body with fi