A Dutch vodka produced at a distillery owned by a family-run business which was started in 1691. This was released in the UK in 1999 and has a great flavour profile.
ABV: 40%
Vol: 750ml
The first Japanese gin made in Kyoto.
KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.
KI NO BI Kyoto Dry
KI NO TEA is a new limited product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially
London Dry Gin distilled in the heart of London using traditional methods. Crafted with no less than 12 botanicals.
Clean and gentle nose, King of Soho opens up to reveal classic juniper driven pine notes, with a refreshing twist of grapefruit. Warmin
A pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe. Why ‘Variorum’? The creativity and literary works of Soho were the inspiration behind the name
A velvety texture to fully bring out the inherent umami of the rice
Winner of a Gold Medal in The Fine Sake Awards Japan 2019 and a Gold Medal in the Oneuchi Atsukan (Good Value, Hot Sake) category of the Japan Kan Sake Award 2017. This junmai sake is Ch
強烈的旨味,建議搭配豬肉。入口的風味較香氣柔和,旨味的持續時間也不長。雖然旨味濃郁,但偏向輕盈。與油脂較重的菜餚搭配時,會顯得清爽。此外,也可以直接在酒樽中加熱享用。
Strong umami, recommended to pair with pork. The flavor on the palate is milder than the aroma, and the umami does not last long. While the umami is rich, it leans towa
The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appears as you exhale and before you know it, you' re back for another sip. A familiar fragrance brings you back, the effortless combination of roas
KOMASA GIN-Sakurajima Komikan is a new sense of gin that is easy to drink for a wide range of people, while produced to pursue the appeal of spirits as can only be done by Komasa Jyozo, which has over 130 years of experience making shochu in Kagoshima. Ty
It is said that a ship carrying one of the largest quan- tities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never made it to it’s destination. Stories were plenti- ful, and whilst an attack by The Krake
Kressmann Grande Réserve is an introduction to Bordeaux’s most prestigious appellations and offers exemplary value for money. It is an invitation to share a tasting journey, that will stimulate senses and emotions alike for sharing and spending quality ti
With its subtle character, the Kressmann Grande Réserve white is characterised by its stunning aromatic complexity, where fruit and floral notes intertwine, to reveal aromas of citrus fruit and white flowers. Well-balanced on the palate, the wine demonstr
As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices
This is a wine where we always have a bottle in the fridge. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. Fermented 40% in old French oak barriques, and 60% in stainless steel tanks there is very little oak i
The wine displays a bright cherry red /burgundy colour with lifted red fruit aromas. On the palate the wine is cool, round and fruity and with a nice hint of chalky tannin that keeps the wine dry and refreshing.
Grape Variety: Pinot Noir
ABV:13%
VOL:
Maotai or Moutai is a brand of baijiu, a distilled Chinese liquor (spirit), made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company, the beverage is distilled from fermented sorghum and now comes in seve
For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more than 20 years, this wine shows a classic Cabernet Sauv
Few Semillons show as much richness and complexity as those produced in the distinctive soils of Eastern Washington State. Our cool nights during the growing season and harvest period help to ensure crisp natural acidity and expressive aromatics, making t
Washington State’s winegrowing region is ideally suited to maximize the full expression of Syrah. Spicy, rich, and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.
Tasting Notes
This full-bodie
The La Chiara "Black Label" Gavi di Gavi DOCG 2023 is a refined, high-expression white wine from the heart of the Gavi municipality in Piedmont, Italy. Made from 100% Cortese grapes, this "Black Label" bottling represents a selection from the estate's mos
LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.
Style: Belgian Blonde
Bitterness: Low
Vol: 330ml
ABV: 8%
If you love flavours that pack a punch, we hope you’re ready for CHOUFFE IPA – our first-ever Belgian IPA! At 9% ABV, it’s built on a unique blend of three hops, delivering a lovely bitterness rounded off with fruity notes and a whisper of grapefruit. Mad
La Grange Tiphaine "Les Grenouillères" Blanc 2022 is an off-dry, easy-drinking wine that captures the essence of the Loire Valley. With a bright pale yellow hue, it features yeasty aromas alongside honey, citrus, and floral notes. The palate presents frui
This wine features inviting bready aromas alongside notes of yeastiness, apple, citrus, and lemon pith. Smooth with medium-plus acidity, this easy-drinking wine is perfect for pairing with seafood, light salads, and creamy cheeses.
Grape Varieties: Ch