Fresh, zesty flavours of ripe apricot, pear and subtle hints of ginger. These grapes are harvested quite ripe in order to gain rich flavours and texture. The palate is generous and full with the rich weight and texture beautifully balanced by a lingering
Dark cherry and sweet red berry fruits with hints of spice and subtle French oak. The palate is rich and generous with dark red fruits, supple tannins and a smooth texture.
Variety: Pinot Noir
Vol: 750ml
ABV: 13.5%
Delicate floral notes of Jasmine and honeysuckle, white peach, lime and fresh mint.
Colour - Pale lemon-green
Aroma - The nose is elegant, fresh and pure. Lime juice and zest lead the way with chalky minerality, juicy nectarine, as well as floral no
Pale straw with light green hues. Lifted elder flower, gooseberry and passionfruit aromas with subtle notes of white flowers and melon.Intense tropical fruits of guava and melon provide a juicy full mid-palate. Subtle herbaceous notes combine with lemon-
A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance
Grape: Pinot Noir
ABV: 13.5
A super rare skin contact Pinot Gris from one of our favorite Alsace producers. Wild aromatics, burnt orange rind, spice, dried apricots and herbs.
Grape Variety: 100% Pinot Gris
ABV: 12.5%
Vol: 750ml
The Josmeyer "Le Dragon" is a dry, crunchy Riesling that balances vibrant citrus and stone fruit with a distinct stony mineral core and a hint of petrol. While crisp, it offers a touch of perceived sweetness in the acidity, layering notes of honey and flo
From 60+-year-old vines on alluvial soils in the plain, the 2023 Gewurztraminer Les Folastries opens with classic fruit and floral aromas such as lychees and roses that intermingle with flinty and peppery nuances, which make for a very elegant and rather
Imagine a mix between a Belgian wit and a full-bodied Belgian blonde ale, and you've got Kagua Blanc. The first thing you'll notice is the nose and the Japanese yuzu fruit that gives it its beautiful citrus nose. It pours out with a full, creamy head like
Imagine a mix between a Belgian wit and a full-bodied Belgian blonde ale, and you've got Kagua Blanc. The first thing you'll notice is the nose and the Japanese yuzu fruit that gives it its beautiful citrus nose. It pours out with a full, creamy head like
Kagua Rouge is unlike any beer you've tried before. It's a little like a Flemish red, a little like a Belgian wit and a whole lot of Japanese and Belgian craftsmanship with its yuzu and coriander flavors. It pours with a beautiful ruby body and a head tha
Distinctive by powerful agave flavors, which are accompanied by chocolate, tobacco and coffee flavors
Matured for 2 years in American Oak casks.
The bottle is inspired by the Nicaraguan “Day of the Dead” traditions
Apart from the standard traditions
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate
This particular skull represents a particularly macabre Bolivian tradition of the “Day of the Dead” celebration
Actual skulls of t
Powerful and viscous. Ultra smooth tequila with a full body and intense Agave flavor.
Matured for 10 months in French Limousin Oak casks, it acquires subtle hints of vanilla and caramel that complement the intense agave flavor.
This devilish bottle ta
This rum-based liqueur is a classic for mixing with coffee. The dominant flavors are a familiar dark chocolate-vanilla hybrid, bold and sweet, only nodding at roasted coffee on the lingering finish. Sippable straight up, perhaps because of its relatively
L Size: Chest: 22”; Length: 30.5”
M Size: Chest: 21.5” ; Length: 29”
S Size: Chest: 20”; Length: 27.5”
This liqueur uses “Golden Ginger”, a specialty product of Kochi, which is blended with “konatsu” citrus juice for a clean, fresh taste. The liqueur can also be enjoyed served hot.
亀泉酒造位於日本西部高知縣土佐市,於明治中後期由西原和川澤家合併。
土佐酒主要以淡麗辛口為主導,亀泉以其香氣和鮮味的獨特風格而受到歡迎。其
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
The nose is filled with fresh juicy blackcurrant, black plums and black cherries. Underlying hints of bouquet garni and subtle oak spice add further complexity. The tannins are finely textured, which adds a sturdy framework to support the plush fruit core
Deep purple red colour. A bright, enticing nose of cherries, red and black plums, maraschino cherries, cinnamon and nutmeg. The palate is packed with ripe cherries, black plums, mulberries, orange zest, blackberries, liquorice,
cedar and layers of baking