This Pouilly-Fumé comes from the chalky-clay hills of Saint-Andelain, peak of the appellation where winegrowing dates back to the roman era. It’s terroir made of hard calcareous rock gives Pouilly Fumé its minerality, finesse, its rather fresh and lively
“Les Baronnes” is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple
In 1880 Henry Weston first started crafting cider from the bittersweet apples grown on his farm in Much Marcle, Herefordshire.
Crisp, rich & rounded
Appearance: Bright & Sparkling
Smell: Fresh & Appley
Taste: Crisp, rich & rounded
Style: Cider
In 1880 Henry Weston first started crafting cider from the bittersweet apples grown on his farm in Much Marcle, Herefordshire. Over many years he refined the art of Herefordshire cider making. Today, Henry Weston Vintage Cider is crafted only from apples
In 1880 Henry Weston first started crafting cider from the bittersweet apples grown on his farm in Much Marcle, Herefordshire.
A refreshing medium dry sparkling cider that is full-bodied, rounded and oaky
Appearance: Bright and Dark straw
Smell: Fr
In 1880 Henry Weston first started crafting cider from the bittersweet apples grown on his farm in Much Marcle, Herefordshire.
Medium rose cider which is smooth and rounded with a long fruity finish
Appearance: Blush & Sparkling
Smell: Apple Blosso
Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
From the Baroncourt Family of Wine, Heritage Blanc shoes lively freshness and tropical fruit flavours on the palate. This tantalising white is perfect for an aperitif or matched with a variety of savoury dishes.
Vintage: 2014
Variety: Ugni Blanc, Ter
A limited-edition gin from Herno, matured in and ex-Ardbeg cask and designed for sipping. Aromas of sweet fruit, summer flowers, espresso and peat roll over a bed of toffee, vanilla, citrus and green pine. The palate offers bright juniper notes accompanie
Hangry Donut was born with off the wall levels of goofiness. Over the years of hangrily battling the status quo during prohibition, she developed powers that can bring life to the most boring (aka beerless) objects at the touch of her finger tips. The goo
A light and refreshing wheat beer cold brewed with Jasmine green tea.
Light citrus aroma from the Cirtra hop, orange peel and coriander seeds adds complexity to the elegant floral Jasmine notes on the nose. The wheat malt creates creamy texture on the m
High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West.
Nose:
Light caramel and sweet vanilla
ABV: 46%
Vol: 750ml
Taste:
Rich and earthy on the palate with well balanced flavors of ca
I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how HIGH WEST WHISKEY CAMPFIRE® came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air -
Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53
Rendezvous® Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey. The 6-yea
A limited release of a beloved Hong Kong classic in the form of contemporary highball, HIGHERTHAN Lemon Tea Highball harmoniously combines the zesty kick and tartness of the lemon, the earthiness and delicate bitterness of the black tea with the effervesc
HIGHERTHAN, a project by Young Master, is a collection of highballs with modern-day Asian flair embodying evergreen flavours, free spirit and tall aspirations of our community around the world.
Buzzing with numbing heat of Sichuan spices layered on a c
HIGHERTHAN, a project by Young Master, is a collection of highballs with modern-day Asian flair embodying evergreen flavours, free spirit and tall aspirations of our community around the world.
Uplifting sour and nourishing minerality inspired by a cla
Juniper berry heavy London Dry Gin accompanied by a bright and zesty yuzu peel for a complex and bitter citrusy character.
ABV: 7.0%
Vol: 330ml
Infusing the finest longan puree, known for its ethereal sweetness and captivating floral aroma.
Style: Lager
ABV: 5%
Vol: 330ml
Helles, the bright beer, a lager of German fashion, golden and clean. made from choice malt, hops and a lager yeast, our tailored taste in treated water, and unfiltered, retaining all the flavours of the ingredients that had long entranced mankind.
Sty
Immerse yourself in a serene, natural setting with our West Coast pilsner, perfectly capturing the essence of springtime.
Rauchbier, an old lager styled in the untouched town of Bamberg where people drink it exclusively to this day. our revised recipe brings a beech-fired and softly charred barley, balancing the smoke and caramel to unlock the rich maltiness with a hoppiness
Smooth and refreshing, brewed with local Ivy Tree Raw Honey by Hong Kong Raw Honey, delivering a perfect balance of sweetness and crispness. It's the ideal drink for all occasions.
採用「香港原蜜」的鴨腳木原蜜,以獨有釀造方法, 在發酵後加入原蜜釀製而成。 口感清爽, 充滿啤酒本身的麥香, 與來自鴨腳木原蜜清雅的甘甜。