Havana 7 holds the tastes of the Cuban terroir: aromatic tobacco, the sweet tropical fruits of the Cuban garden, molasses, spices and vanilla from the long ageing unfold, enhanced by the slow release of aromas.
In the late 1960s the Maestros del Ron Cu
Hayman’s family have been distilling true English gin for over 150 years. The business was first started by great- grandfather in 1863 and since then five generations of the family have been championing and refining the True English Gin style first develo
Unlike other London Dry Gins available today, we still craft our award-winning gin over 2 days, staying absolutely true to our family’s heritage.
The result of this artisan method is a fresh crisp elegant gin with refreshing notes from juniper, subtle
The perfect balance of fruity, rich and deep.
Our family recipe steeps wild-harvested sloe berries with our London Dry Gin for up to four months, bringing a plummy tang that makes it ideal on its own as well as delicious enjoyed with sparkling wine.
Deep down we know that everyone loves a classic Aussie beer as much as they love summer, the smell of cut grass, the sound of cricket in the background on the radio, pouring ice into a full esky, knocking off work and having one off the wood at your local
Deep down we know that everyone loves a classic Aussie beer as much as they love summer, the smell of cut grass, the sound of cricket in the background on the radio, pouring ice into a full esky, knocking off work and having one off the wood at your local
We've created a full-flavoured XPA without the downsides, so everyday legends like you can dial the good times up to 11 and still perform at their best the next day.
The Heaps Normal Non-Alcoholic Quiet XPA tastes like a delicious, refreshing beer. Tro
Perfect for casual get-togethers, HENDRICK’S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK’S in style. The juniper and coriander backbone are lengthened by lush green and won
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
Product of Scotland
ABV: 41.4%
ORBIUM is a re-imagining of Hendrick’s Gin by our Master Distiller, Lesley Gracie. It is what Hendrick’s might taste like in a parallel universe. Instilled with additional extracts of Quinine, Wormwood and Blue Lotus Blossom, the result is an oddly exquis
Calling all dreamers, artists and free-spirited souls! Captivated by a historic fruit-based libation that was in vogue in Paris in the early 20th Century, Ms Lesley Gracie has created a decadently delicious, pleasure-seeking expression of Hendrick’s that
Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect o
Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect o
Rich, full-bodied and complex, Hennessy XO Cognac combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which tes
Verdant, savory aromas charm the nose along with Ginger Gold apple and hints of mushroom and pear blossom. The palate is bright, fresh and steely in texture with a chalk-dusted acidity that compels the finish. Pair with leek tart, lobster macaroni and che
This Pouilly-Fumé presents a fresh and floral nose, and refined aromas of ripe citrus, kiwi and eucalyptus, with a typical and persistent flinty finish.
VITICULTURE & TERROIR
Grown on the clays and limestone hills of the Pouilly-Fumé appellation, its
This Sancerre blanc is typical of the appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and
In 1880 Henry Weston first started crafting cider from the bittersweet apples grown on his farm in Much Marcle, Herefordshire.
Medium rose cider which is smooth and rounded with a long fruity finish
Appearance: Blush & Sparkling
Smell: Apple Blosso
Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
From the Baroncourt Family of Wine, Heritage Blanc shoes lively freshness and tropical fruit flavours on the palate. This tantalising white is perfect for an aperitif or matched with a variety of savoury dishes.
Vintage: 2014
Variety: Ugni Blanc, Ter
A limited-edition gin from Herno, matured in and ex-Ardbeg cask and designed for sipping. Aromas of sweet fruit, summer flowers, espresso and peat roll over a bed of toffee, vanilla, citrus and green pine. The palate offers bright juniper notes accompanie
A limited release of High West Rendezvous Rye finished in both Tawny and Ruby Port barrels.
Nose:
Poached pears, dried cherry, star anise, nutmeg, spiced Christmas cookie, dark chocolate mocha, cinnamon ginger cake, leaves on the forest floor
Tast
High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West.
Nose:
Light caramel and sweet vanilla
ABV: 46%
Vol: 750ml
Taste:
Rich and earthy on the palate with well balanced flavors of ca
I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how HIGH WEST WHISKEY CAMPFIRE® came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the air -