Banana, tangerine, cacao, and anise. A remarkably drinkable sour double IPA where fruit and spice, acidity and bitterness, sweetness and sharpness harmonize beautifully. The sweet aroma of banana and the refreshing acidity of tangerine are layered with th
A collaborative beer with “ONIW COFFEE,” roasted by Mr. Takaaki Mino, guitarist of Japan's leading post-rock band “toe,” has been completed. Using Teenage's signature sour IPA as a base, coffee beans and blood oranges were steeped in it. The berry and cit
A sour IPA featuring watermelon, a quintessential Japanese summer treat, returns with a revised recipe. This time, we've enhanced the watermelon aroma while retaining its sweetness for an even more delicious balance. Like its predecessor, it incorporates
This brew is dominated by vibrant red fruit, with ripe cherry taking centre stage. Pomegranate adds a deeper, slightly tart layer, while a subtle hint of banana contributes a soft, creamy sweetness that beautifully balances the sharper fruit notes.
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This brew bursts with ripe tropical fruit, prominently featuring lush mango and fragrant lychee. Creamy, coconut-like accents create a soft, velvety layer, while Talus hops introduce bright citrus highlights, with mandarin zest leading the charge.
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This brew features a classic West Coast citrus profile, with vibrant notes of punchy mandarin and zesty grapefruit at the forefront. Beneath the citrusy brightness lies a resinous backbone, enriched with dank, piney accents that deliver a crisp, old-schoo
This brew opens with a vibrant, hop-forward aroma featuring tropical notes of pineapple and coconut, beautifully complemented by the rich, gently roasted character of a dark malt base. The combination of Sabro and HBC1019 hops delivers a complex profile o
This brew showcases an intense, expressive hop character driven by New Zealand Riwaka, bursting with bright citrus notes and enriched by distinctive diesel-like and dank undertones. The addition of Dolcita (HBC1019) enhances the tropical flavours, introdu