A collaborative beer with “ONIW COFFEE,” roasted by Mr. Takaaki Mino, guitarist of Japan's leading post-rock band “toe,” has been completed. Using Teenage's signature sour IPA as a base, coffee beans and blood oranges were steeped in it. The berry and cit
This clean and crisp DDH West Coast IPA boasts a vibrant aroma of grapefruit and stone fruit, courtesy of the hops. This iteration features a slightly altered hop blend, incorporating Southern Cross and Krush alongside the existing Saaz, Chinook, Riwaka,
A sour IPA featuring watermelon, a quintessential Japanese summer treat, returns with a revised recipe. This time, we've enhanced the watermelon aroma while retaining its sweetness for an even more delicious balance. Like its predecessor, it incorporates
Collaboration with Inkhorn: Sour IPA Version. The tropical sour I first tasted at Inkhorn left a strong impression, becoming the theme for this brew. We tasted and blended several fruits together, refining the selection. We were already revising the base
Collaboration Hazy IPA with Inkhorn. Their precise brewing, backed by the skills and experience of one of Japan's top breweries, always inspires us and positively influences our own brewing. We're thrilled that this year's collaboration, where we shared o
This is the second collaboration between West Coast Brewing and Totopia, featuring a Hazy Double IPA that adheres to WCB's (Full Hop Alchemist) recipe for malt and yeast. Dry-hopped using Totopia's method, this brew can be seen as Full Hop Alchemist's tak
This time we built it around old-school hops. Though they're still very much in their prime, this particular blend gives it that classic feel. We also extended the maturation period, boosting its richness and fruitiness. At DH's temperature range, differe