Longview ‘Yakka’ Shiraz 2016, Adelaide Hills, Australia
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Maison Les Alexandrins Crozes-Hermitage 2017, Syrah, Northern Rhone, France
Refined and silky in feel despite the heft of the plum, blackberry and black cherry fruit core, featuring a racy iron note and long echoes of white pepper and tobacco on the finish. Drink now through 2018.
Varietal: Syrah
Vintage: 2014
ABV: 13%
Vo
Maison Nicolas Perrin Cote-Rotie 2017, Syrah, Northern Rhone, France
Fresh, lively, medium bodied, with bright red fruits with a hint of floral aromatics. The wine is elegant, bright and crisp with a sweet, black raspberry finish. The wine was made from a blend of 96% Syrah and 4% Vioginer and aged in mostly used French oa
Paco Garcia Crianza 2017, Tempranillo, Rioja DOCa, Spain
Modern, fruity, with a touch of wood just to give roundness and mouthfeel breeding. It is a wine designed for all audiences, pleasing and delight seeking to prove it. Made mostly with Tempranillo and a small percentage of Grenache weds with all kinds of m
Paco Garcia Seis 2018, Tempranillo, Rioja, Spain
Paco García Seis is a 100% varietal Tempranillo coming from vines that grow in clayey-limestone soils at an altitude of 510 metres above sea level. Handpicked and carefully selected, the Tempranillo grapes that make Paco García Seis 2015 were meticulously
Ridge East Bench Zinfandel 2017, Sonoma County, U.S
Deep ruby color, mixed red fruits nose, subtle vanilla and oak spice, black cherry and raspberry palate with well coated tannins and bright acidity.
Varietal: Zinfandel
Vintage: 2015
ABV: 14.7%
Vol: 750ml
Ridge Estate Cabernet Sauvignon 2016, Santa Cruz Mts, U.S*
Deep purple color. Aromas of blackcurrant, cherries, clove spice, toasted oak, and cocoa. Ripe bramble fruit entry, medium-full body, supple tannins, and sweet oak; firm acid persists in a long finish.
Varietal: Cabernet Sauvignon, Merlot, Petit Verdot
Santoro Montepulciano d’Abruzzo DOC 2017, Abruzzo, Italy
Made from 100% Montepulciano d'Abruzzo grapes, grown in hillside vineyards near the Adriatic coast of Abruzzo. The grapes are harvested in October, destemmed, crushed, and fermented in stainless steel tanks to preserve juiciness and softness.
Tasting N
Serafino - Black Label Shiraz 2017, McLaren Vale, Australia
This double gold medal winning full-bodied Shiraz from the famous McLaren Vale in Australia has an intense and complex nose with vanilla, chocolate and oak aromas. The mouth character is round and deep with silky velvety tannins and flavours of blackberry
Speri ‘Sant’Urbano’ 2015, Valpolicella Classico Superiore DOC, Veneto, Italy
This is one of the most significant Valpolicella Superiore in the area and is obtained from the grapes of the Sant’Urbano vineyard, a beautiful hill in the Fumane municipality where the vine seems to find its natural position.
After being carefully selec
Tedeschi - Amarone della Valpolicella Classico DOC 2016, Veneto, Italy
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that o
Trivento, Golden Reserve Malbec 2017, Mendoza, Argentina
Malbec native to the long established vineyards of Lujan de Cuyo, where this variety flourishes in soil ideal to its cultivation. Conserving a vigorous red aspect, with violet tints and deep black hues. Aromas of red fruit, plum and cherry, combined with
Villa Maria Private Bin Syrah 2011, Hawkes Bay, New Zealand
The nose of this intriguing wine reveals floral wild herb aromas with notes of red plum, smoked bacon and white pepper. The palate contributes further plum and herb characters, wrapped up with silky smooth tannins. This is a supple and highly approachable
William Downie Gippsland Pinot Noir 2018, Australia
William Downie is young Australian Pinot Noir royalty. Learning his trade in the vineyards of Burgundy, Bill came back to Australia and set up his own label in Victoria's east, specifically in Gippsland. His wines are extremely limited in nature and Pinot