Pol Roger Brut Réserve diplays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white
The Brut Vintage 2015 from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. Produced only in limited quan
The sky has no limit! Pommery Royal Blue Sky Champagne is the latest creation by Pommery. The fruit of a new Experience Pommery, a traditional champagne-based assemblage, where pinot noir, pinot meunier and chardonnay, blended with the sugar, open up towa
Price De Richemont come exclusively from carefully selected grapes. Price De Richemont is made using the tank fermentation method, this technique employs the same principles of fermentation as the traditional method, the only difference being that the sec
Chateau Pichon Longueville Comtesse de Lalande
Fifty percent Merlot, 32% Cabernet Sauvignon and the rest Cabernet Franc with a touch of Petit Verdot has resulted in a chocolatey, ripe, round, elegant style of wine with medium body, sweet tannins, and a good finish. Drink it over the next 5-8 years.
Made from the youngest vines on the property with an average age of 50 years, Les Olivets is the largest production Châteauneuf-du-Pape at Domaine Roger Sabon. This Grenache-dominant cuvée also includes about 10% each Syrah and Cinsault and it is aged ent
A perfect champagne for aperitifs, particularly in spring and summer.
It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
The blend is 100% Chardonnay from vari
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of thi
The Champagne house of Godme was established in 1930 by Michele and Bertrand Godme. Sabine and her brother Hugues divided the 11 hectare estate in equal parts. Today Sabine Godme and her husband Jean Marie Guillaume represent the 4th generation. All the v
Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. This high proportion of Chardonnay, unique among fine nonvintage champagnes, and a minimu
100% Sauvignon Blanc. Domaine Thomas is run by the ninth generation of the family. Jean and his wife Ginette own 13 hectares at Verdigny, mostly planted to Sauvignon Blanc. Aromas and flavours of bright citrus fruit, with hints of gooseberry and freshly c
Thomas & Fils' top cuvee (visible by the heavier statement bottle) is an almost lush expression of sauvignon blanc. It builds on its texture, extracted from the limestone soils of Sancerre. It has intense tropical fruit of pineapple, citrus and grapefruit
Angers born Thomas Batardière began his career in wine in 2008, first working as a sommelier before gaining experience in winemaking with the famed Saumur estate Château Yvonne. He set up on his own in 2012 with 2 hectares of Chenin vines in Rablay-sur-La
Montbenault is a parcel of Chenin that Batardière planted in 2014. It’s only is 50 meters from Les Cocus, but the soil is different: deeper and characterized by a volcanic rock called Rhyolite that’s particular to the area. Fermentation in stainless steel
Created in 1975, the A.O.C “Crémant de Bourgogne” covers the entire Burgundy wine region, from Chablis to the gates of Lyon. Crémants are produced using the traditional method: the still wine is bottled with yeasts and sugar, so as to go through a seconda
Dazzling wine, golden in hue, displaying a complex bouquet paired with great delicacy. Its exquisite nose mingles elegant flowers, exotic and citrus fruits, lifted with notes of white pepper, caramel and fresh butter.
The wine is supple on the palate and
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect
Caves d'Esclans is the brightest new star of the Cotes de Provence. Established in 2006 when Bordeaux-born Sacha Lichine bought the Chateau d'Esclans, this dynamic producer harnesses both the chateaugrown grapes and fruit from local growers to create a st