The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of thi
The Champagne house of Godme was established in 1930 by Michele and Bertrand Godme. Sabine and her brother Hugues divided the 11 hectare estate in equal parts. Today Sabine Godme and her husband Jean Marie Guillaume represent the 4th generation. All the v
Thomas & Fils' top cuvee (visible by the heavier statement bottle) is an almost lush expression of sauvignon blanc. It builds on its texture, extracted from the limestone soils of Sancerre. It has intense tropical fruit of pineapple, citrus and grapefruit
Angers born Thomas Batardière began his career in wine in 2008, first working as a sommelier before gaining experience in winemaking with the famed Saumur estate Château Yvonne. He set up on his own in 2012 with 2 hectares of Chenin vines in Rablay-sur-La
Montbenault is a parcel of Chenin that Batardière planted in 2014. It’s only is 50 meters from Les Cocus, but the soil is different: deeper and characterized by a volcanic rock called Rhyolite that’s particular to the area. Fermentation in stainless steel
Created in 1975, the A.O.C “Crémant de Bourgogne” covers the entire Burgundy wine region, from Chablis to the gates of Lyon. Crémants are produced using the traditional method: the still wine is bottled with yeasts and sugar, so as to go through a seconda
Dazzling wine, golden in hue, displaying a complex bouquet paired with great delicacy. Its exquisite nose mingles elegant flowers, exotic and citrus fruits, lifted with notes of white pepper, caramel and fresh butter.
The wine is supple on the palate and
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect
Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect