Excellent white wine from the Sauternes appellation in Bordeaux. It is a blend of 89% Sémillon, 6% Muscadelle and 5% Sauvignon Blanc. The grapes are pressed as soon as they arrive at the winery. After settling, the musts are transferred to new barrels for
Medium to deep garnet purple colored, the 2017 Le Petit Haut Lafitte delivers a slightly broody nose of tat, new leather and truffles over an emerging core of warm plums, mulberries and boysenberries with a touch of anise.
Medium bodied, the palate offer
Château Talbot is a well-regarded wine estate in the Saint-Julien appellation of the Haut-Médoc wine region, just north of the city of Bordeaux. The estate was ranked a fourth growth in the 1855 Bordeaux Classification. The Cabernet Sauvignon-dominant gra
Château Talbot is a well-regarded wine estate in the Saint-Julien appellation of the Haut-Médoc wine region, just north of the city of Bordeaux. The estate was ranked a fourth growth in the 1855 Bordeaux Classification. The Cabernet Sauvignon-dominant gra
Château Talbot is a well-known Fourth Growth situated in the Saint-Julien appellation, close to the Gironde Estuary. The property is owned by members of the Cordier family, one of the most influential clans in Bordeaux. Caillou Blanc is a white wine made
Real link between the finesse of Margaux and the strength of Pauillac, this property is amongst the most popular in the Médoc and has produced a series of great vintages. Champion of longevity, its generous and extrovert side is actually a pleasant and we
The Côtes du Rhône Plan de Dieu is a blend of Grenache, Mourvedre and Syrah. The wine has around 10% whole clusters retained and is fermented in concrete tanks. The Mourvedre and Syrah are aged in barrels while the Grenache is aged in foudres for 12 month
Dom Pérignon is only available as a vintage champagne and is only produced in exceptional years. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years
The uniqueness of Dom Pérignon vintages lies in the way they evolve - not steadily in a linear way but through successive windows of expression. These privileged points in time are called “Plénitudes” - captured moments when the wine sings higher and stro
The fruit of 2004 remains discreet but it is more clearly defined in this second life of the wine. Pink grapefruit and blood orange notes finally give way to aromas of fig. The extra time on the lees reveals the sublime maturity and minerality of the vint
The Bourgogne Rouge by Domaine Michelot is a Pinot Noir from Burgundy with a noble and fine texture. It is aged for 18 months in oak barrels and expresses a round, refined and clean sip, with a pleasant freshness and a delicate tannic tone, wrapped in a b
A delicious Chardonnay from low-yielding vines in the Bois d’Allier vineyeard near Charnay, that offers real depth and concentration for its price. Maturation in old oak foudres has given a gentle vanilla edge to the rich green apple fruit and nutty tones
Vers Cras sits on it’s own on the right hand side of the village of Fuisse if you are looking up to the amphitheatre of 1er Cru’s including Les Menetrieres, Le Clos and Les Vignes Blanche. It’s unlike the forementioned Cru’s as it’s on a plateau, the whol
Domaine Cordier is a third-generation Burgundy estate founded in 1968. Today, it's run by the fantastic Christophe Cordier, who creates stunning white Burgundy at great value. This Pouilly-Fuissé is made from hand-picked grapes and aged in oak. As a resul
The Domaine de l'enclos of the brothers Romain and Damien Bouchard was only founded in 2006. Most of the vineyards come from their parents' family estate, which previously operated under the Domaine Pascal Bouchard. Accordingly, they have their own vineya
Sauvignon Blanc grown on the Kimmeridgian soils of Chablis! Bright lemon leaf aromas burst from the glass before more of that lovely citrus echo in the glass alongside the region's hallmark minerality. An outstanding expression of the variety—sip, savour,
Winemaking: Grapes are harvested from six different parcels divided on the hillside inside the Côté de Lechet 1er Cru area. The fermentation and aging are carried in oak barrels and stainless steel tanks. A final blending between the two is made afterward
The estate is going through their fourth generation from father to son. Since 1992, Jean-luc is in charge of the wine-making with his parents after his studies in Lycéee de Beaune, where he obtained a degree in techniques winemaking.
One of is major obj
The harvest takes place on vineyards planted on north and northeast facing slopes around the villages of Milly and Fleys. Fermentation and aging are carried inside stainless steel tanks, and the wine is bottled 6 to 10 months after harvest.
Tasting note
A fresh and light wine with aromas of lemon, apples and flowers, accompanied by the minerality given by the stony soils on which the vines are planted. An excellent, refreshing white to be drunk on its youth.
A perfect wine to be enjoyed with oysters
Less rich in alcohol than vintages. It is a wine that is drunk rather young. Very fruity, also 100% pinot noir. Always very flexible and very pleasant. Can be kept for 5 or 6 years.
Grape Variety: Pinot Noir
ABV: 14.1%
Vol: 750ml
Marc-Olivier Buffet, the eighth generation of his family, became the main player at Domaine Francois Buffet in 2005. Today, the Domaine covers an area of more than 7.5 hectares and produces 15 appellations using grapes grown in the municipalities of Volna
The François Carillon Domaine, created in 2010, is the long-lasting legacy of a wine family business that dates back to the 16th century in Puligny-Montrachet, a very typical wine village in south of Côte de Beaune - Burgundy’s most renown terroir for whi
The Chardonnay vines in this plot were meticulously planted in 1970, their orientation facing the north-east. The advantageous proximity to the Combes d’Auxey-Duresses, seamlessly extending from the plot, ensures a cooler microclimate. This geographical a