A much more floral nose also seems to be a bit flat and lack the same freshness as the best in the range. More interesting are the sleek, delicious and highly energetic larger-scaled flavors that brim with minerality before terminating in a dusty, highly
This Chablis boasts bright, lifted citrus fruit on the nose. The palate is beautifully balanced, with elegant and steely acidity, alongside concentrated flavours and a textured mouthfeel.
Fish, shellfish and other seafood, grilled or in a cream sauce. Po
The Domaine de l'enclos of the brothers Romain and Damien Bouchard was only founded in 2006. Most of the vineyards come from their parents' family estate, which previously operated under the Domaine Pascal Bouchard. Accordingly, they have their own vineya
Vineyard : planted in 1971 by our grandfather, located in the Montmains climate on the edge of the Forest climate.
Wine : solid with its wild profile of ripe fruit, mineral with fine iodine and smoke notes. A wine to keep.
ABV: 14%
Vol: 700ml
Vineyard : planted in 1979 and taken over by Romain in 2006, large plot of land in one piece on a steep slope facing East, organic since 2010.
Wine : beautiful maturity balanced by a fine and delicate profile and a typical freshness of this climate.
The vines for the Petit Chablis of Domaine l'Enclos grow on 1.75 hectares of clayey limestone soils. Planted in the 1980s, the site overlooks the church of Beine. Hand-picked and fermented spontaneously with their own yeasts in steel, the wines are minima
Bright light yellow. Aromas of vine peach, riper nectarine and orange zest, complicated by a hint of vanilla and lifted by a mineral element. Riper and softer than the village Puligny but classically dry, with its nectarine and lime fruit flavors leading
The harvest takes place on vineyards planted on north and northeast facing slopes around the villages of Milly and Fleys. Fermentation and aging are carried inside stainless steel tanks, and the wine is bottled 6 to 10 months after harvest.
Tasting note
Revealing the soul of a unique grape variety that takes root even in tufa, the semi-dry vibrates and resonates in the mouth like a taste echo, the natural sugar and acidity of Chenin mingling harmoniously. Airy and complex, it is appreciated young on the
Complex bouquet of sweet red-black fruits, orange rind, dark chocolate and potpourri. On the palate, it's medium to full-bodied, satiny and layered, with rich structuring tannins, lovely completeness and succulent balancing acids, concluding with a long f
The village of Santenay is located in the southern part of the Côte de Beaune, just after Chassagne Montrachet. The Clos de Malte is a 7 ha "Monopole" (Louis Jadot is the sole owner) situated on the "climat" Sous la Fée at the foot of the Montagne des Tro
This wine is a beautiful shade of bright yellow. On the nose, notes of flowers and fruit salad. On the palate, the wine is soft and silky with a fruity, mineral finish. This is an easy match for white meats, poultry and vegetable dishes.
Grape variety:
Nice color light yellow with flashes amber. The nose is very fresh, subtle, with floral notes delicate: marigold flowers, almonds, sweet peas.Lively and spicy on the palate, neither too fat nor too intrusive. The finish exquisite with subtle notes of spic
The wine is delightful to look at, with a pale golden yellow hue. Beautifully limpid. Luminous flashes, a twinkling, of pale straw gold. A gentle nose, giving off a subtle aromatic mix of fruit flesh (peaches, nectarines) and cereal grain. The attack is b
Color: bright white.
Nose of elderflower and apple granny-smith.
Beautiful texture and beautiful structure, finely spritzy, that makes you salivate.
Finale of stone fruit, citrus zest of oranges almost spicy.
Grape Varietal: Riesling
ABV: 12.5%
Lively raspberry and tangerine flavours. Hints of Fuji apple and crisp acidity on the palate leading to a zesty, refreshing finish.
Served chilled 8 to 10 as an aperitif, with oysters or beef tartare.
Varietal: Cabernet Sauvignon
Vol: 750ml
ABV: 1
Young, well-structured and with a very gentle tannin that helps the persistence on the palate.
ABV: 13.5%
Vol: 750ml
All the art of the vintner, in this exceptional cru, is put towards taming the natural power of the terroir and find inside the elegance. Les Chênes des Macquin, Chateau Pavie Macquin’s second wine share the same view of viticulture, take advantage of the
Mumm Grand Cordon’s revolutionary bottle honours the past in a future-forward spirit: the iconic red ribbon is molded directly in the glass achieving a technical feat.
Epitome of the House’s signature style, Mumm Grand Cordon expresses all the nuances of
This 100% Chardonnay comes from selected coastal vineyards and displays layers of lemon, ripe apple and floral notes ending in a full, creamy textured finish. Enjoy with fish, pasta with cream sauces, chicken and shellfish.
Varietal: Chardonnay
ABV: 1
The Viognier variety is known for its delicate feel and texture on the palate, rich and smooth. It is perfectly suited to the cooler terroirs on the untamed hillsides of the Pays d’Oc. It releases complex notes of peach, pear, tropical fruits and white fl
Whether you want to motivate your employees, reward them or strengthen the business relationship with customer and suppliers, sending them a bottle of wine or even some inspirational daily enjoyments will definitely help.
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1 x Torresella Prosecco DOC,
This Pouilly-Fumé comes from the chalky-clay hills of Saint-Andelain, peak of the appellation where winegrowing dates back to the roman era. It’s terroir made of hard calcareous rock gives Pouilly Fumé its minerality, finesse, its rather fresh and lively
This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate.
For your convenience, please use our filters on this page if you know which region of wines you're looking for.
France will forever be synonymous with wines, given the history and tradition, it's often daunting just trying to work out what to buy, so here's a quick summary to hopefully help you make a decision.
Bordeaux is most famous for grape varieties including Cabernet Sauvignon and Merlot for reds, and Sauvignon Blanc and Semillion for whites. In general, Bordeaux wines tend to be powerful and strong flavoured. Red wines tend to be red and dark fruits, with herbaceous flavours and strong tannins. White wines tend to be herbaceous,grassy, toasty, and medium to full body. Famous Appellations include Medoc, Pauillac, Margaux, Graves, Pessac Leognan, and Saint Emillion.
Burgundy is famous for its Pinot Noir for reds, and Chardonnay for whites. In general, Burgundy Pinot Noirs are famous for their red fruit profiles balanced with toast and vanilla from oak maturation. Burgundy Chardonnays tend to be fruity with toast honey, and nutty characters, while Chablis Chardonnays tend to be drier and crisp, with more mineral characters. Famous Appellations include Gevrey Chambertin, Nuit, Pommard, Beaune, Meursault, Puligny Montrachet, Macon.
Alsace is famous for white wines with crisp, dry, citrus, high acidity, and stone fruit characters. Some notable grape varieties include Pinot Grigio, Gewurztraminer, and Riesling.
Loire Valley is famous for whites of medium body, with flavours of mineral, herbaceous, leaf/grass, and mature rounded fruits (especially in Sancerre and Pouilly Fume). Grapes include Sauvignon Blanc, Chenin Blanc, and Melon Blanc.
Finally, Rhone is one of the most underrated wine regions that produces grapes such as Syrah, and Grenache. Flavours include black and red fruits, spices, pepper, chocolate, and liquorice.
We have qualified wine servers who can help you with choosing your perfect wine.