Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes
Umami Bitters is Carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most UMAMI components. The balance between each ingredients and citrus is created to the finest attent
Scrappy's Orleans Bitters is the newest product release to this line of classic bitters flavors. Orleans is a New Orleans style bitters, with a fresh bouquet and strong anise taste complimented by notes of citrus, cinnamon, and a bitter floral finish, th
Our flagship blend. We are the originators of lavender bitters. Bright, sweet, yet remarkably well rounded. We captured spring in a bottle which allows you to place the soul of the lavender flower in a glass.
ABV: 50.8%
Vol: 150ml
Release the pure essence of cardamom balanced with delicate citrus. Whether crafting a heady rum punch or wistful warming toddy, cardamom bitters adds a potent kick to your mix.
ABV: 52%
Vol: 150ml
Hinoki, also known as rattan, which is a traditional lumber used to construct temples in Japan, will be the upcoming flavor for the new Japanese Bitters. About a year ago, we successfully created the bitters prototype by extracting the aroma and flavor of
The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small frapefruit with uneven skin texture and can be either yellow or green depending on the
Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
ABV: 30%
Vol: 100ml
A craft bar staple for over 150 years.Scrappy’s orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spices.
ABV: 45%
Vol: 150ml
The natural bitterness of grapefruit zest mingled with gentian. You’ll find an endless variety of uses for this age-old flavor, now with a modern twist.
ABV: 45%
Vol: 150ml
Scrappy’s answer to the classic aromatic bitters. These bitters were created to be used in classic cocktail recipes. They add balance – and a bit of spice – to your favorite spirits. They make a killer Bar Ginger, too!
ABV: 46.6%
Vol: 150ml
Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to incl
The Bitter Truth Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered the most important bartender of the 19th-century.
Although we are not sure if he would know what cider candies smell like
The Bitter Truth Grapefruit Bitters do not fail in representing this oversized but under-used citrus fruit. With an instantaneous boost of the zingy breakfast fruit on the first sniff, you`ll get both the bitter oils but also the classic sharp tang on the
The Bitter Truth Lemon Bitters were the first lemon bitters to be offered commercially, and they add the liveliness and freshness of lemons to every cocktail.
The Bitter Truth Lemon Bitters has a decadent aroma of hot lemon tea with honey. Fresh, fruit
The Bitter Truth Chocolate Bitters blur the lines between old world bitters and new world flavors. Deep chocolate notes are supported by classic bitter flavors and accented with a hint of spice. Cocoa butter and dark chocolate seduce the nose. Hints of va
The Bitter Truth Celery Bitters have a rich bouquet of white grapes, Sencha tea, lemongrass, celery leaf, and fresh ginger root. It dances artistically on the tongue as well, adding coriander seed, fresh celery, and chicory to the foray.
These bitters
Angostura Orange Bitters is a blend of citrus essence with oils from bitter and sweet oranges, herbs and spices. The result is impressively complex and overall balanced, which can do wonderful things to cocktails when properly used. Angostura Orange Bitte
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a
Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.
ABV:
Exploring Bitters: A Flavorful Essential for Cocktails
Alcoholic bitters are concentrated flavoring agents made from herbs, spices, and botanicals, adding depth and complexity to cocktails. Some popular cocktails featuring bitters include:
- Old Fashioned: A classic drink combining whiskey, sugar, and aromatic bitters.
- Manhattan: A timeless blend of whiskey, sweet vermouth, and a dash of bitters.
- Sazerac: A New Orleans staple made with rye whiskey, sugar, absinthe, and Peychaud’s bitters.
- Negroni: A refreshing mix of gin, Campari, and sweet vermouth, enhanced with a touch of orange bitters.
- Daiquiri: A simple yet elegant combination of rum, lime juice, and a few dashes of bitters.
These cocktails showcase the versatility of bitters, elevating flavors and creating unique drinking experiences. Explore the world of alcoholic bitters and discover how they can transform your favorite drinks!