A very well made single malt from Japan, Yoichi is the jewel in Nikka's crown, their 10 year old offering notes of vanilla and fruit. One batch of this received 93 points in the Jim Murray Whisky Bible. Elegantly peaty single malt from Nikka's beautiful Y
Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aroma.
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly
Hibiki is Suntory's flagship blended whisky. This is an award-winning premium blend packaged in a decanter style bottle. Made with aged malt and grain whiskies at least 17 years old, from the Hakushu and Yamazaki distilleries plus some aged grain from Chi
Hibiki 21 was named World's Best Blended Whisky at the 2014 World Whiskies Awards and was awarded 96 points in Jim Murray's 2014 Whisky Bible. Dr. Whisky says it's 'Unbelievably balanced, and dangerously drinkable'. So basically, it's pretty good stuff!
A perennial favourite and a must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of the first Japanese distillery, Yamazaki. The original Hakushu distillery was built in 1973, with another distillery buildin
Kagua Rouge is unlike any beer you've tried before. It's a little like a Flemish red, a little like a Belgian wit and a whole lot of Japanese and Belgian craftsmanship with its yuzu and coriander flavors. It pours with a beautiful ruby body and a head tha
Imagine a mix between a Belgian wit and a full-bodied Belgian blonde ale, and you've got Kagua Blanc. The first thing you'll notice is the nose and the Japanese yuzu fruit that gives it its beautiful citrus nose. It pours out with a full, creamy head like
Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter
The NV Brut Nature Silver is naturally a very focused, driven wine given the no-dosage style. This shows wonderful nuance and depth all the way through to the long finish, with bright aromas and flavors but less of the toastiness than some of the house’s
Allen's Minties are a chewy mouthful of minty refreshment and a favourite amongst generations. Pass one to a friend, twist the wrapper open, pick a corner and tear along the edges. Who can tear the longest Minties wrapper strip without letting it rip? But
The White Oak Distillery is located in the city of Akashi in the Hyogo prefecture. This distillery received its distillery license in 1919 but only really began using it for whisky in 1984; prior to that it mainly (and still) was used for saké and barley
Lemons weren't known for their luck - until Lemmy cam along. Our combination of organic lemons and Fairtrade organic cane sugar brings good fortune to the farmers who get a fair deal for their crop, and a lemony zing to you.
If life gives you lemons chan
Karma Cola's original recipe combines cola nut from the Boma village in Sierra Leone with vanilla bean grown by the Forest Garden Growers Association in Sri Lanka and organically grown sugar cane from the Suminter Organic Farmers Consortium in Maharashtra
Gingerella Ginger Ale is made from Mother Nature’s magical healer - ginger - grown organically by farmers in Forest Garden Growers Association in Sri Lanka. Her clean crisp and fiery kick comes from a unique blend of Fairtrade organic ginger, lemon, Fairt
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity wi
A Massey Ferguson tractor is a ‘dacta’ according to the son of the owner here. This is a subtle style of Marlborough Sauvignon Blanc, with notes of lychee, pineapple, and flint. The round palate has mouthwatering acidity and a lingering finish of green fr
Clean, crisp and fresh but still with plenty of character, this wine is lively and aromatic, with the classic freshly baked bread crust perfumes and ripe, juicy pear character. A classic aperitif or complement to pan-Asian cuisine, salads and light pasta
Rich, almost extravagant, this wine offers ample evidence that red wine blends in Campo de Borja can achieve relatively lofty heights. This Garnacha-based wine, allied with helpmates such as Syrah and Cabernet, shows lots of black fruits, even hints of ca
Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.
Varietal: Shiraz
Vol: 750ml
ABV: 14.2%
Bright, straw yellow colour with a fresh, youthful bouquet with a mineral note adding complexity. On the palate it is well-balanced and clean, with a nice weight of ripe fruit and a crisp finish.
Country: Italy
Varietal: Chardonnay
Year: 2016
Vol: 7
The aroma brings a fragrance of spring flowers, pear and apple, while on the palate, a fine string of bubbles is your first indication of the quality of this Prosecco. The flavor is soft, with a creamy fruitiness that hints of almond. This wine is great a
Honeycomb bar covered in milk chocolate. It's the way it shatters that matters. With UTZ certified sustainable cocoa.
Size: 50g