You are seeing that correctly! this lager has been hopped to make an India pale lager. this IPL is light and refreshing with a crisp lager taste & hoppy fruitiness. the low abv makes this a great refreshing brew for the hot summer!
Appearance: frothy w
Appearance: Pours straw, light gold with a fluffy white head.
Aroma: Light floral notes with malt grain sweetness.
Taste: Moderately grainy malt with honey-like sweetness, floral hop character comes through with a light rounded bitterness and slightly d
Voss Boss Hazy Kveik IPA is brewed with Voss Kveik Norwegian farmhouse yeast, Citra, Eldorado and Yakima 586 hops. Intense aroma from the combination of the Voss Kveik yeast and Hops, citrus sweet candy fruit tangerine lychee finish.
Appearance: Golden
Dorrien Estate was established in 1988, in an old railway centre, nestled in the heart of Barossa. These wines are sure to go down in history, along with the old railway centre they are homed in. Their connection to far reaching places has always been at
Mai Po No. 4 (Vintage 2023) is our Imperial Stout that has been barrel-aged in French Limousin Cognac Barrels from the Old Elk Bourbon Cask Finish Series. It has rich roasted coffee and chocolate flavours with notes of apricots, raisins, honey, and carame
Mai Po No. 3 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with toasted coconut, cacao nibs, and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius
Mai Po No. 2 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with caramelized bananas and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po
Mai Po No. 1 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels. It has rich roasted coffee and chocolate flavours with notes of brandied cherries, chestnuts, and caramel. When stored at a constan
This unique spirit has been impossibly crafted to capture the essence of a sparkling wine as an aperitif with flavours that are distinct & contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium non alcoholic beverage.
Fine bubbles with thick foam, citrus, orange, red apple, ripe bananas grapes on aroma. Well balanced acidity, fine texture with a sweet tangy finish.
乾淨順暢的酒感僅透過一次發酵就能將味道和香氣釀造到與碳酸的水平,細緻的氣泡完全不遜於傳統二次發酵,適合當餐酒。
Rice Polishing Ratio: 60%
ABV: 13%
Volver Alicante Bouschet by Tarima 2018 is a blend of old-vines Monastrell and Alicante Bouschet (Garnacha Tintorera) aged for 18 months in French oak barrels.
The wine is deep purple with some ruby tinges.
Unsurprisingly, this blend of Monastrell
Montelobos is an unaged joven mezcal, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small batch distilled to achieve a perfect balance of sweetness and subtle smoke.
COLOR: Crystalline with pearl sparkles
Ardbeg founded in 1815, has been admired by connoisseurs around the world. revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt
The Grand Brut Ultradition is a subtle blending of three Champagne varieties and is representative of our terroirs. This Champagne comes from the Côteaux sud d’Epernay, Vallée de la Marne and Côte des Blancs. A fine and complex blending excellent for aper
Official bottlings of Mortlach have been few and far between in years past, but in 2014, that has changed. This is the 18 year old single malt Scotch whisky from Mortlach, released in 2014 as part of a new range from the distillery, alongside the Rare Old
Young Master Zero, paying homage to a timeless classic, is a versatile pale ale that delviers an elevated drinking experience uninhibited by the presence of alcohol. Fermented with an all-natural biological process, Zero preserves the beer's vibrant flavo
High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West.
Nose:
Light caramel and sweet vanilla
ABV: 46%
Vol: 750ml
Taste:
Rich and earthy on the palate with well balanced flavors of ca
Excellent white wine from the Sauternes appellation in Bordeaux. It is a blend of 89% Sémillon, 6% Muscadelle and 5% Sauvignon Blanc. The grapes are pressed as soon as they arrive at the winery. After settling, the musts are transferred to new barrels for
Our backpacking adventure starts on Khao San Road in Bangkok, Thailand. This is the backpacking hub of Asia, so it’s a very fitting place to start our trip. 412 metres of neon lights, bars, hawkers and the most amazing street food surround us. The aromas
Our third destination in the Backpacker Series is the Philippine island of Bohol; home to tarsier primates, tropical jungles, and white sandy beaches.
Calamansi is a citrus fruit native to the Philippines, bursting with bright zesty notes of lime and m
Inspired by the cuisine of Southeast Asia, Tarsier is a citrus forward gin with aromatic & savory mid-notes and a long peppery finish. Distilled in a copper pot still with South East Asian ingredients such as Calamansi, Thai Sweet Basil, Galangal and Kamp
A classic dry style of gin elevated by cold-distilled botanicals such as our buddha’s hand citron. It captures the bright, citrus notes from this fruit by distilling at low temperatures, preserving its natural flavour and fragrant aroma. Exceptionally wel
Gonzalez Byass releases a more intense version of its Fino Tio Pepe every year, a tradition that goes back to 2009. The en rama version is bottled with minimal treatment and filtering. Each saca (bottling) shows a slightly different character, linked to t
An appealing Rioja with aromas of dark wild berries and notes of spice, reminiscent of a cigar box. A hint of berry extract sweetness on the palate, with oak wood notes, juicy acidity and robust tannins.
Vol: 750ml
ABV: 14%
Varietal: Tempranillo